29/09/2026
Autumn has arrived at Brennan’s, and so have our new specials.. 🍁
We’re bringing together a few more delicious reasons to linger a little longer at Brennan’s.
Crispy Duck Bao Buns
Soft Bao Buns filled with crispy roasted duck, glazed with gochujang caramel, celeriac & apple remoulade, sesame and spring onion.
And to pair alongside:
Jean Becker “Rimelsberg” Gewürztraminer — Alsace, France
Big, rich and wonderfully aromatic, with lychee, rose petal and floral notes, finished with a delicate touch of sweetness.
Huber “Tradition” Zweigelt — Austria
Velvety and vibrant, bursting with berry fruit and hints of mint, with soft tannins and a beautifully long finish.
Plus our Cocktail Special:
Dawnwalker — Aperol, lemon juice, orange juice & ginger b**r.
Available, for the next few weeks. Come in, settle down and make a night of it. 🥂
**ehouse **ebar