01/06/2026
Another sensational Low Intervention Sunday with Epi Rogan and Padraig Nagle taking over L'Atitude's tiny kitchen to produce big, big flavours.
This is their 3rd pop-up with us and they just keeping better! It's been a real treat to track their interpretation of the seasons from Winter to Spring to Summer, using wild ingredients foraged by Epi and Padraig's Asian techniques. Every dish hit the high notes, but particular stand outs were the prawn toasts with flowering currant nuoc cham and bulgogi beef heart with wild leek fried rice. Really clever cooking and combination of ingredients. You make our job so easy as your food makes the wine sing 😊
Thanks Epi and Pardaig for helping us finish May with a flourish. We can't wait to have you guys back again in the Autumn!