L'Atitude 51

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L'Atitude 51 A Natural W**e Bar & W**e Shop in the heart of Cork City, serving exciting w**es and seasonal small

Fully-Licenced Award Winning W**e Bar and Live Music Venue set in a historic building, formerly home to the famous Lobby Bar. Our philosophy is simple: to share our passion for great w**e and honest and simple food in a fun, friendly and relaxed environment. We have an extensive selection of w**es from every corner of the globe, all carefully sourced, with over 50 available by the glass. We serve great craft b**r and c***r, superb locally roasted Badger & Dodo coffee, homemade pastries freshly baked each morning, big posh sandwiches and small sharing platters with a marked French, Italian & Irish influence and plenty of “attitude”. We use the best artisan ingredients, sourced locally where possible. Alongside the bar, our W**e Workshop hosts a variety of exciting events focusing on the fun side of w**e, from tastings and masterclasses on w**e, b**r, wh***ey and sherry to movie nights, and much more.

1 Union Quay used to be an iconic music venue in the 80’s and 90’s, but great sounds still ring out within its four walls with regular live music gigs. For party bookings and menu go to http://www.latitude51.ie/

Follow us on Twitter twitter.com/Latitude_51

If you want to share your experience , feel free to post a review on Tripadvisor or on Yelp.

Things are getting very seasonal round here. Usiki Kuri squash / Jerusalem artichoke / mushroom - paired with a glass of...
22/10/2026

Things are getting very seasonal round here.
Usiki Kuri squash / Jerusalem artichoke / mushroom
- paired with a glass of Rkatsiteli from S***a Lagazi is like walking through a forest in Autumn, kicking up the dead leaves

**e **e

Beaujolais Nouveau 2026 Our favourite night of the year is almost here! On Thurs 19th Nov we’ll be moving lock, stock an...
22/10/2026

Beaujolais Nouveau 2026 

Our favourite night of the year is almost here! On Thurs 19th Nov we’ll be moving lock, stock and barrel to The Apple Market on Barrack Street to create our traditional Parisian-style street festival (note - L’Atitude will be closed that evening). Every year it gets bigger and better, so the excitement is mounting!  

The event starts at 5pm and runs till late. Its a really informal event, there are no allocated slots or tables - this is an event to mingle! There’ll be some seating, but nothing formal. 

Here’s how it works, you’ll receive your ticket and a glass on arrival which will entitle you to a flight of 5 of different Nouveau, a plate of charcuterie and cheese and a hot dish to ward off the evening chill. We will also have a vegetarian option available. However, due to the nature of the event and working out of a makeshift kitchen, we are unable to cater for any other dietary requirements.

We will also have live music, creating a Parisian café atmosphere to get everyone in the mood! 

Many Parisian bars and restaurants have unrivalled access to some of the top natural Beaujolais producers, and thanks to Le Caveau, so too do we! We’ll be pouring w**es from some of the most respected Beaujolais growers (Foillard, Lapalu, Dufaitre, Desvignes and Vionnet) to taste and compare different w**emaker and village styles. As Beaujolais Nouveau is always intended as a simple w**e, it's traditional to serve platters of charcuterie and cheese to accompany the w**es and a simple hot dish. Despite, or maybe because of its simplicity, Beaujolais Nouveau night has become one of the hottest events on the Parisian w**e calendar. Basically the idea is to recreate a vibe reminiscent of a Beaujolais Nouveau night spent wandering the streets of Paris going from w**e bar to w**e bar.  

Tickets are €50pp. Bookings are limited to max 3 / 4 per group as this is a hugely popular event. 

We look forward to tasting the first w**es of 2026 and sharing them with you!

Our advice DRESS WARMLY!! 

Booking essential - email [email protected] 

**e

Our CineCafe takes us a little closer to home this month. ‘Toast' is a biographical comedy-drama based on the autobiogra...
13/10/2026

Our CineCafe takes us a little closer to home this month. ‘Toast' is a biographical comedy-drama based on the autobiographical novel of the same name set in 1960’s England.

It follows the childhood and teenage years of chef and food writer Nigel Slater in Wolverhampton and tells the story of how Nigel’s love for food and cooking comes to be despite growing up in a household where meals lacked imagination or taste - all his mother really knows how to make is toast, When his mother dies, relations grow strained with his father. Things become worse when the father marries Mrs Potter, their housekeeper, who wins his father’s heart through a lemon meringue pie. Subsequently, Nigel finds himself in constant competition with his new stepmother, played by Helena Bonham Carter, both in the kitchen and for his father's attention.

Lighthearted and fun, it’s a nostalgic narrative of a young boy’s coming-of-age amid the chaos of a dysfunctional family.

Join us as we put our spin on this fun tale through a series of tastes. 

Tickets €35 - includes movie, movie-inspired bites and drinks.  

Tickets limited, so booking essential. Email [email protected] to book 

Note: Due to the nature of the event, it’s not possible to cater for individual dietary requirements. 

**eeventscorkcity

Learn the secret of food and w**e matching and have some fun!We’re running our most popular w**e class: Sparkling W**e a...
12/10/2026

Learn the secret of food and w**e matching and have some fun!

We’re running our most popular w**e class: Sparkling W**e and Food & W**e Matching as a standalone workshop on Saturday 31st Oct (trick & treating for adults 😉)

If you're looking for something fun and educational to do for Halloween, come and join us! It's designed in a workshop style format with lots of tasting involved, so we advise taking the bus 😉

2.00pm to 4.30pm-ish. 

€65pp - Spaces limited. DM us here or send us an email of you'd like to book a spot. 

**ematching  **eappreciation
**ecoursescorkcity  **efundamentals  **etasting🍷

The Autumn edition of our 4-Seasons W**e Club is here! 6 w**es we think are drinking beautifully - perfect for the coole...
25/09/2026

The Autumn edition of our 4-Seasons W**e Club is here! 6 w**es we think are drinking beautifully - perfect for the cooler Autumn evenings.

The Autumn Box includes:
-5 W**es - a mix of styles (white, red, rosé and orange) and a delicious C***r from Eric Bordelet that is the absolute Grand Cru of C***rs!
- Tasting notes, maps and w**emaker profiles
-Food and w**e matching tips, featuring some of our tried and tested matches and recipes to pair with the w**es
-Voucher for L'Atitude
-W**e accessory

These w**es are guaranteed to put a smile on your face.

Single Season €175 (excludes delivery fee)
Annual 4 x Seasons €650 (exludes delivery fee)

Struggling for gift ideas for your w**eloving family or friends - they'll love this!

Delivery only currently available within Cork city and immediate suburbs. Also available for collection from the bar.

Link in bio to order. Available until end November.

**eclub **esubscription **egift

A friend dropped us in some mackerel (line caught) - lucky us!! We're giving them the Istanbul treatment and putting the...
25/09/2026

A friend dropped us in some mackerel (line caught) - lucky us!!
We're giving them the Istanbul treatment and putting them in a sandwich with lots of ferments, pickles and fresh herbs.

If you go to Istanbul, you HAVE to try this sandwich! You might have to share it with the cats though 😉

In the meantime, you can pop over to Union Quay
(no cats, just loads of natural w**e!!)

We’re off to Piemonte in the North of Italy for our next CineCafe: to Alba, home to the world’s most expensive ingredien...
19/09/2026

We’re off to Piemonte in the North of Italy for our next CineCafe: to Alba, home to the world’s most expensive ingredient. 

The Truffle Hunters is a beautiful documentary filled with fun and mystery. From directors Michael Dweck and Gregory Kershaw, who made the 2018 award-winning The Last Race, it tells the story of a handful of dwindling men in their eighties and their faithful canine companions who hunt for the elusive and prized white Alba truffle-the world’s most expensive ingredient. Science has failed to cultivate the white truffle, and as the hunters age and die off, the skill and the truffles themselves risk being lost, which further drives up price and demand for the elusive white truffle.  

It weaves the stories of each hunter to form a real-life fairy tale that celebrates human passion in a fragile land that seems forgotten in time. It’s a tale cloaked in secrecy - the men hunt at night so as never to reveal their top spots to their rivals. They deal their truffle haul in dark back alleys, also at night. It’s a beautifully filmed documentary full of mystery and intrigue. It's a profound reflection on man's friendship with animals, against a backdrop of corruption and capitalism.
But it’s one that will put a smile on your face! 

Join us as we put our spin on this wonderful tale through a series of tastes. 

Tickets €38 - includes movie, movie-inspired bites and drinks (this is also one of Italy’s prominent w**e regions, so we’ll have plenty of great w**es to choose from to accompany the movie).  

Tickets limited,m so booking essential. Email [email protected] to book 

Note: As we interpret the movie through taste, it’s not possible to cater for individual dietary requirements. 





This dish is inspired by our recent visitors from Georgia, featuring beets of many colours in Tkemali sauce, which we're...
05/09/2026

This dish is inspired by our recent visitors from Georgia, featuring beets of many colours in Tkemali sauce, which we're serving with Corleggy goat's cheese, rocket and mint.

Tkemali is the famous plum sauce thet features on every menu in Georgia, made from a variety of different plums, which are harvested young to add a pungent tartness to their dishes.

Tkemali is a bit like Georgian ketchup, often served alongside grilled or fried meats and vegetables. No table is complete without it and most families make their own.

Thanks Ana of Poliphonia for sharing your beetroot recipe with us ❤️

New W**e Course - we are now enrolling for our Autumn 2026 W**e Appreciation Course. Running over 4 Saturdays, starting ...
04/09/2026

New W**e Course - we are now enrolling for our Autumn 2026 W**e Appreciation Course. Running over 4 Saturdays, starting on Saturday Feb 7th (2.00pm) and finishing on Saturday Feb 28th

We cover the basics of w**e tasting; the main grape varieties and w**e regions of the world; w**egrowing and w**emaking; finishing up with our ever popular food and w**e matching class. Our courses always focus on organic, sustainable w**emaking 

These classes are educational, interactive and lots of fun! Definitely something to look forward to as we head towards shorter days.

€200 for the full course. Enrolling now! 

Or if you can’t make the full course, we will open up some spaces for each class that can be attended as a stand alone module. The cost for classes 1, 2 or 3 is €55 per class and for class 4, which is the Food and W**e Matching and Sparkling W**e Module, is €65. 

Interested? Send an email to [email protected] 

No time like the present to learn something new!

Vouchers can also be purchased for the W**e Course – that’s a present for the tricky w**e lover in your life sorted! 😉 

**ecoursecorkcity  **eappreciationcourse  **efundamentals  **ecork

Address

1 Union Quay
Cork
NA

Opening Hours

Tuesday 10am - 11pm
Wednesday 10am - 11pm
Thursday 10am - 11pm
Friday 3pm - 12:30am
Saturday 4pm - 12:30am

Telephone

+353212390219

Website

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