18/06/2026
New kitchen. New menu. New level.
We’ve upgraded our kitchen, levelled up the menu, and we are very excited to introduce our brand new artisan pizza menu at Barrel House.
Four seriously delicious pizzas, 48-hour fermented dough, fresh grated Fior Di Latte, big flavour, and beer pairings made to match. This is proper fresh-pint-and-pizza territory.
🍕 Hag House Margherita
Tomato sauce, fresh grated Fior Di Latte, and 48-hour fermented dough. Simple, classic, and done right.
Pair it with Cloudless Ice Cold Lager.
🍕 The Hopperoni
Fresh Fior Di Latte and premium Italian pepperoni. Big flavour energy.
Pair it with Little Fawn Session IPA.
🍕 The Black Sow
Kelly’s Irish Black Pudding, smoked bacon, jalapeños, chimichurri, and pickled red onion. Bold, smoky, spicy, and absolutely unreal.
Pair it with Darkness Irish Stout.
🍕 Green Hop
Roast chicken, Pecorino cheese, and Italian Genovese pesto. Fresh, savoury, and full of flavour.
Pair it with Dagda Extra Pale Ale.
We can’t wait for you to stop by and try them. Join us Thursday to Sunday every week for fresh beer, delicious food, and an unreal atmosphere at Barrel House.
This is your sign to make pizza and pints your weekend plan.