Mozaic Restaurant

Mozaic Restaurant Mozaic Restaurant is a fresh oasis of ingenuity in the world of gastronomy.
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It is the uniqueness of the experience that has become the hallmark of its reputation, encompassing the quality of the ingredients, the perfect execution, the sheer multitude of flavours and the quality of the service, all to be enjoyed in a lush tropical setting. Check the latest menu here:
http://www.mozaic-bali.com/wp-content/uploads/Mozaic-Menu.pdf
and the latest wine list here:
http://www.mozaic-bali.com/wp-content/uploads/Mozaic-wine-list.pdf

03/06/2026

Precision in every layer. Sophistication on every plate.

We are introducing the crown jewel of our new seasonal menu: the Wagyu 9+ Tenderloin. Witness how every detail comes together, from the rich, velvet stroke of our signature reduction to the precise placement of unique botanicals from the Balinese landscape and a perfectly glazed morel.

A marble score of 9+ represents the absolute peak of texture and flavor, engineered to melt effortlessly on the palate. This dish defines our commitment to delivering the ultimate fine dining in Ubud.

Experience the convergence of rare ingredients and flawless ex*****on at the best restaurant in Bali. Taste the season and discover the standard of the modern Indonesian fine dining experience.

Choose your seat for this seasonal experience via the link in our bio.

Mozaic x Saltlick: A One-Night Steakhouse ExperienceFor one night only, Mozaic Restaurant Gastronomique transforms into ...
02/06/2026

Mozaic x Saltlick: A One-Night Steakhouse Experience

For one night only, Mozaic Restaurant Gastronomique transforms into an intimate steakhouse in collaboration with Saltlick, celebrating the craft of dry-aged meat and open-fire cooking.

Curated by Chef Jeremy Hunt of Saltlick and Chef Blake Thornley of Mozaic, this exclusive 7-course dinner brings together Mozaic’s refined dining approach with Saltlick’s signature expertise in premium dry-aged cuts and wood-fire grilling.

Guests may also enhance their evening with a selection of Saltlick’s dry-aged meat specialties, personally chosen from the display and grilled over wood fire, with upgrades starting from IDR 200,000++.

Mozaic Restaurant Gastronomique, Ubud
Thursday, 12 June 2026
From 6 PM
7-Course Fine Dining Experience
IDR 1,400,000++ per person

Limited seats available.
Reservations are highly recommended.

01/06/2026

A dining experience should move you.

At Mozaic Ubud, your evening is a curated progression through distinct sensory spaces. We begin with the vibrant energy of creative cocktails and canapés in the Tipple Room before transitioning into the refined comfort of our main Dining Room.

The evening culminates under the stars in our lush garden, where the open fire kitchen brings the menu to life. This is why we stand as the definitive modern Indonesian fine dining experience and the best restaurant in Bali for culinary travelers.

Every chapter is designed to shift your perspective. Experience the ultimate fine dining in Ubud and immerse yourself in the heart of the Balinese landscape.

Choose your seat for an unforgettable evening via the link in our bio.

Our favorite corner for a quiet night.If you are looking for something a bit more private, the Gazebo is where you want ...
30/05/2026

Our favorite corner for a quiet night.

If you are looking for something a bit more private, the Gazebo is where you want to be. It is tucked away at the end of our garden flow, so it is just you, the evening breeze, and the stars.

This is the ultimate spot for our Romantica Dinner. You get to experience the modern Indonesian fine dining experience with total privacy, surrounded by the natural sounds and a unique botanical garden.

Perfect for when you just want the world to slow down for a few hours at Mozaic Ubud.

Claim your gazebo for tonight via the link in our bio.

Built for Precision.In the heart of Mozaic Ubud, our kitchen stands as the engine of our craft. To deliver the modern In...
28/05/2026

Built for Precision.

In the heart of Mozaic Ubud, our kitchen stands as the engine of our craft. To deliver the modern Indonesian fine dining experience at the highest level, we command a workspace built for absolute precision.

Controlled power and engineered excellence in every service. Witness the discipline behind the craft in the most advanced kitchen in Bali.

Powered by

Experience the energy of our kitchen. Choose your seat via the link in our bio.

Where the Evening Begins.As the sun sets, the atmosphere at Mozaic Ubud transforms. Experience a dining journey that mov...
26/05/2026

Where the Evening Begins.

As the sun sets, the atmosphere at Mozaic Ubud transforms. Experience a dining journey that moves through our lush garden sanctuary, where the evening air meets the energy of our open fire kitchen.

This is more than just a dinner; it is an immersion into the modern Indonesian fine dining experience. Every detail, from the ambient lighting to the curated menu, is designed to elevate your night in the heart of Ubud.

See you at Mozaic, Ubud.

24/05/2026

At Mozaic Ubud, your evening follows a curated flow from the lounge to the dining room and finally into our garden. Witness the precision of our team as they prepare your table for the final act of the modern Indonesian fine dining experience.

In the heart of the garden, our open-fire kitchen comes to life, where the signature dry-aged duck is prepared over the flames. It is the perfect atmosphere to enjoy the evening air and the unique botanicals of the Balinese landscape.
Every detail is set. Your table in the garden is ready.

Choose your seat under the stars via the link in our bio.

22/05/2026

The Balance of Earth and Sea.

Our Coconut Truffle Ceviche is a precise combination of fresh flavors. We pair the sharp, coastal notes of cured seafood with the deep, earthy essence of truffle.

This dish highlights the modern Indonesian fine dining experience at Mozaic Ubud. We use fresh seaweed, creamy coconut, and pickled vegetables from the Balinese landscape to create a clean, complex finish that stays true to our roots.

Choose your seat for an unforgettable evening via the link in our bio.

Every dish at Mozaic Ubud is a rare piece in our library of taste. While Chef Blake Thornley leads our kitchen into its ...
20/05/2026

Every dish at Mozaic Ubud is a rare piece in our library of taste. While Chef Blake Thornley leads our kitchen into its next Structural Evolution, the visionary foundation laid by Chef Chris Salans remains our guiding compass.

As the founder and mentor, Chef Chris ensures the modern Indonesian fine-dining experience is upheld with unwavering discipline. This is the human pattern of trust. Our guests return because the Mozaic signature is a silent dialogue between the master, the successor, and the craft.

See you at Mozaic, Ubud.

18/05/2026

Sensory Contrast. The Mother of Pearl Tartare.

Experience a precise study in texture and sensation. We pair delicate scallops with the "electric" vibration of Andaliman pepper, a rare Indonesian spice that heightens every surrounding flavor.

Balanced with turmeric, lemon, and the earthy crunch of walnuts, this dish is a signature of the modern Indonesian fine dining experience. It is a direct invitation to explore the unique botanicals of the Balinese landscape at Mozaic Ubud.

Choose your seat for an unforgettable evening via the link in our bio.

Address

Jalan Raya Sanggingan
Ubud
80571

Opening Hours

Monday 12:00 - 00:30
Tuesday 12:00 - 00:30
Wednesday 12:00 - 00:30
Thursday 12:00 - 00:30
Friday 12:00 - 00:30
Saturday 12:00 - 00:30
Sunday 12:00 - 00:30

Telephone

+62361975768

Website

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