08/04/2026
We heard you, and we couldnโt be more excited to say, our Premium Sunday Roast is officially back ๐ฅณ
Sink your fork into a succulent, melt-in-the-mouth Australian Wagyu MB 9+ Bolar Blade with rosemary beef jus. Or perhaps youโd prefer our Sage and Onion Pork Porchetta, hand-stuffed and drizzled with a velvety bacon, pork and apple gravy.
But it doesn't stop there. All our roasts are
served with charred cauliflower- cheese, roasted broccoli with Grana Padano, whisky and maple-glazed baby carrots, potato gratin, slow-roasted onion, braised red cabbage and our homemade Yorkshire pudding.
The Blue Door Beer Garden is calling, happy hour daily till 7pm, the roast is ready, and the vibes are unmatched. See you this Sunday!
๐Jl. Monkey Forest, Ubud