Chora Ubud

Chora Ubud A Restaurant & Bar Experience From Mykonos To Bali

Live slower. Eat better. Enjoy the view. What the Aegean has been teaching for centuries.
07/05/2026

Live slower. Eat better. Enjoy the view.
What the Aegean has been teaching for centuries.

It raised generations and then became the language of a cuisine.Souvlaki on fire, warm pita, tzatziki with bite, fries a...
01/05/2026

It raised generations and then became the language of a cuisine.
Souvlaki on fire, warm pita, tzatziki with bite, fries as they’ve always been made.
Served at CHORA, the way it started.

Oenos. Vinum. Wine. Different tongues, same instinct.From familiar regions to lesser-known producers, the list at CHORA ...
24/04/2026

Oenos. Vinum. Wine. Different tongues, same instinct.

From familiar regions to lesser-known producers, the list at CHORA moves across landscapes rather than labels, inviting a slower kind of attention.

Because the right wine does not sit beside a meal. It completes it.


The discipline of craft, and the patience to let it come together exactly as it should.
17/04/2026

The discipline of craft, and the patience to let it come together exactly as it should.


The sun in the Cyclades is part of how life should be lived.It starts there, then it leads you to a table.Good friends. ...
10/04/2026

The sun in the Cyclades is part of how life should be lived.
It starts there, then it leads you to a table.
Good friends. Honest food. Wine shared without counting.
That’s all you really need.


Flavors for the mouth.Art for the eyes.
03/04/2026

Flavors for the mouth.
Art for the eyes.



Wine is never just wine.It’s a story that sat in the sun too long, a mistake that turned into something worth keeping, a...
27/03/2026

Wine is never just wine.

It’s a story that sat in the sun too long, a mistake that turned into something worth keeping, a bottle opened when no one was really ready to leave.

There’s a point where simple stops being simple and starts being right.Pumpkin soup with smoked pork apaki, pumpkin seed...
20/03/2026

There’s a point where simple stops being simple and starts being right.
Pumpkin soup with smoked pork apaki, pumpkin seeds, feta cheese mousse, and crouton.


Somewhere between the first glass and the last bite,time loosens its grip.This is how evenings unfold at CHORA.
13/03/2026

Somewhere between the first glass and the last bite,
time loosens its grip.

This is how evenings unfold at CHORA.


A moment of attention before the plate leaves the kitchen.
06/03/2026

A moment of attention before the plate leaves the kitchen.

The sun always comes back.And when it does, you lean into it.Eyes closed. Skin warm. Time slowing down.At CHORA, summer ...
27/02/2026

The sun always comes back.
And when it does, you lean into it.
Eyes closed. Skin warm. Time slowing down.

At CHORA, summer is not a season. It’s a state of mind.


Address

Jalan Bisma No. 70
Ubud
80571

Opening Hours

Monday 08:00 - 23:00
Tuesday 08:00 - 23:00
Wednesday 08:00 - 23:00
Thursday 08:00 - 23:00
Friday 08:00 - 23:00
Saturday 08:00 - 23:00
Sunday 08:00 - 23:00

Telephone

+6287795272559

Website

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