Be Na Ya

Be Na Ya Private Japanese Bar & Restaurant Authentic Japanese Dining

03/09/2025

For every detail matters. Come try his new wagyu omakase, we are reservation only so contact us WA 08118031088

Private dining, Reservation only.
πŸ“ Gading Serpong | πŸ“Έ .privite.dining
Limited seats. WA 08118031088Β toΒ reserve

Wagyu, reimagined - through 10 curated courses.Introducing OsakaMakase, our newest private omakase experience, where wag...
12/07/2025

Wagyu, reimagined - through 10 curated courses.

Introducing OsakaMakase, our newest private omakase experience, where wagyu takes the spotlight in forms you’ve never tasted before.

Now served alongside TokyoMakase, our 12-course sushi-focused experience β€” crafted for purists who seek elegance in simplicity.

✨ Two paths. One table.

Private dining, Reservation only.
πŸ“ Gading Serpong | πŸ“Έ .privite.dining
Limited seats. WA 08118031088Β toΒ reserve

Introducing our new premium all-beef wagyu omakase experience. Every slice is a masterpiece.From wagyu to dry-aged, this...
03/07/2025

Introducing our new premium all-beef wagyu omakase experience. Every slice is a masterpiece.
From wagyu to dry-aged, this carefully crafted menu will surprise and delight your senses.

Indulge in 12 expertly curated courses in an exclusive private dining setting.
πŸ“ Gading Serpong | .privite.dining
Limited seats available. Reserve now via WA 08118031088

Otoro handroll with Uni and sliced Truffle, a combination of savory and creamy flavours giving you a refreshing taste du...
30/05/2024

Otoro handroll with Uni and sliced Truffle, a combination of savory and creamy flavours giving you a refreshing taste during our omakase service

Book your reservations through our WA at 08118031088






Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements ~ Chef Benaya
10/02/2023

Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements ~ Chef Benaya



Warm up your day with our Miso Soup with γ—γ˜γΏ (Japanese Clams)
30/01/2023

Warm up your day with our Miso Soup with γ—γ˜γΏ (Japanese Clams)

ζ–°εΉ΄γŠγ‚γ§γ¨γ† ございます! πŸŽ‰πŸŽŠHappy New Year from the Be Na Ya team to all of our customers and suppliers, May the New Year be your b...
01/01/2023

ζ–°εΉ΄γŠγ‚γ§γ¨γ† ございます! πŸŽ‰πŸŽŠ

Happy New Year from the Be Na Ya team to all of our customers and suppliers, May the New Year be your best ever! Wish you all the best, a year full of joy and happiness. Can’t wait to see more of you in 2023! 🍢

とろゆけ - Toro YukeFresh Toro with homemade yuke sauce, topped with Quail Egg and japanese spring onions
20/12/2022

とろゆけ - Toro Yuke

Fresh Toro with homemade yuke sauce, topped with Quail Egg and japanese spring onions



とろゆけ - Toro YukeFresh Toro with homemade yuke sauce, topped with Quail Egg and japanese spring onions
20/12/2022

とろゆけ - Toro Yuke

Fresh Toro with homemade yuke sauce, topped with Quail Egg and japanese spring onions

あわび - AwabiAwabi is the Japanese word for abalone, which are edible sea snails of the Halliotidae family. Know as the β€œk...
15/12/2022

あわび - Awabi

Awabi is the Japanese word for abalone, which are edible sea snails of the Halliotidae family. Know as the β€œking of clams,” these mollusks have vibrantly colored shells which hide the delicacy within. When served raw, the male abalone is preferred, whereas the female is best suited to cooking or steaming.

delicately cooked in butter and soy in Be Na Ya

Be Na Yais celebrating our 2nd year Anniversary.We would like to say thank you to all our team and customers, it wouldn’...
08/11/2022

Be Na Ya

is celebrating our 2nd year Anniversary.

We would like to say thank you to all our team and customers, it wouldn’t be possible without all the endless love and support. 🀍

γ‚γ‚ŠγŒγ¨γ†γ”γ–γ„γΎγ—γŸ.

As they said in Japan "ζ—₯ζœ¬ι…’ は 料理 γ‚’ γˆγ‚‰γ° γͺい" which means β€œSake does not get into fights with food.” Here at Be Na Ya we off...
24/10/2022

As they said in Japan "ζ—₯ζœ¬ι…’ は 料理 γ‚’ γˆγ‚‰γ° γͺい" which means β€œSake does not get into fights with food.” Here at Be Na Ya we offer you selection of exquisite Sake to pair well with your dining experience. 🍢





Address

Ruko New Jasmine Blok HA 16 No. 36
Tangerang
15810

Opening Hours

Monday 11:30 - 15:00
18:00 - 21:00
Wednesday 11:30 - 15:00
18:00 - 21:00
Thursday 11:30 - 15:00
18:00 - 21:00
Friday 11:30 - 15:00
18:00 - 21:00
Saturday 11:30 - 15:00
18:00 - 21:00
Sunday 11:30 - 15:00
18:00 - 21:00

Telephone

+628118031088

Website

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