04/08/2026
We recently had the pleasure of hosting the wonderful and talented David Molyneux at Boni, sharing his knowledge and experience with our team. Together we explored the incredible local ingredients and flavours that Lombok, blending creativity and passion for some new specialty cocktails.
We’re so excited for you to try🍹🌴
📷 Simon McCulloch
👀last slides featuring a few our faves
We recently had the pleasure of hosting the wonderful and talented David Molyneux at Boni, sharing his knowledge and experience with our team. Together we explored the incredible local ingredients and flavours that Lombok, blending creativity and passion for some new specialty cocktails.
We’re so excited for you to try 🍹🌴
We recently had the pleasure of hosting the wonderful and talented David Molyneux at Boni, sharing his knowledge and experience with our team. Together we explored the incredible local ingredients and flavours that Lombok, blending creativity and passion for some new specialty cocktails.
We’re so excited for you to try 🍹🌴
We recently had the pleasure of hosting the wonderful and talented David Molyneux at Boni, sharing his knowledge and experience with our team. Together we explored the incredible local ingredients and flavours that Lombok, blending creativity and passion for some new specialty cocktails.
We’re so excited for you to try 🍹🌴
We recently had the pleasure of hosting the wonderful and talented David Molyneux at Boni, sharing his knowledge and experience with our team. Together we explored the incredible local ingredients and flavours that Lombok, blending creativity and passion for some new specialty cocktails.
We’re so excited for you to try 🍹🌴
We recently had the pleasure of hosting the wonderful and talented David Molyneux at Boni, sharing his knowledge and experience with our team. Together we explored the incredible local ingredients and flavours that Lombok, blending creativity and passion for some new specialty cocktails.
We’re so excited for you to try 🍹🌴
We recently had the pleasure of hosting the wonderful and talented David Molyneux at Boni, sharing his knowledge and experience with our team. Together we explored the incredible local ingredients and f