01/07/2026
Mille-Feuilles de Ris d’Agneau.
Delicate layers of crisp puff pastry, golden sautéed lamb sweetbreads, and a rich brandy cream sauce, finished with a red w**e caramel for depth and balance.
A dish built on contrast—crisp and silky, refined and deeply comforting. Layered with care, plated with intent.
Classic French technique, executed à la minute.
Precision, fire, and patience in every service.
Where long lunches turn into slow dinners.
Poolside, relaxed, yet unmistakably refined.
Luxury often lives in the details.
Every table set with care before the first guest arrives.
