What are the opening hours?

Monday 08:00 - 22:00 Tuesday 08:00 - 22:00 Wednesday 08:00 - 22:00 Thursday 08:00 - 22:00 Friday 08:00 - 22:00 Saturday 08:00 - 22:00 Sunday 08:00 - 22:00

Gooseberry Restaurant

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Gooseberry Restaurant

We reinvented the contemporary cuisine to fashion a unique experience. The restaurant's vibrant ambi

11/04/2026

Looking for a refined French restaurant in Bingin, Uluwatu?

At Gooseberry, every detail is designed to create a complete dining experience — from the first touch of crisp linen to the warm light across our dining room and the calm of our poolside terrace. A setting where modern French cuisine meets relaxed elegance, just minutes from Bingin Beach.

Rooted in classic French technique, our kitchen focuses on seasonal ingredients and precise ex*****on, while the atmosphere remains effortless — indoor or outdoor, day to night.

Whether for breakfast, brunch, lunch, or dinner, Gooseberry offers one of the most distinctive French dining experiences in Uluwatu.

Reserve your table via the link in bio.

02/04/2026

Vol-au-vent, the French classic.

Golden, delicate puff pastry filled with a rich, creamy mushroom sauce, finished with foie gras and served with crisp fries.
A dish rooted in tradition, elevated with depth and precision.

— Gooseberry French Restaurant

26/03/2026

Service, in its quiet precision.

Every detail prepared with care — from the table to the gesture — before the first guest arrives. A reflection of French hospitality: attentive, discreet, and intentional.

At Gooseberry, the experience begins long before the first plate is served.

— Gooseberry French Restaurant

22/03/2026

A proper French breakfast, reimagined.

Warm viennoiseries, house breads, and a selection of refined spreads — from classic butter to seasonal jams — served the way mornings should be: generous, elegant, and unhurried.

This is breakfast at Gooseberry.
Simple in appearance, precise in ex*****on.

Breakfast served daily from 8 AM.

— Gooseberry French Restaurant

20/03/2026

A quiet moment before service.

Tables set, light pouring in, every detail in place — from the crisp linen to the final touch of a perfectly folded napkin.
An atmosphere shaped with intention, where each service begins long before the first guest arrives.

From sunlit mornings to candlelit evenings, Gooseberry is not just a meal — it’s a rhythm, a mood, a place to settle in.

— Gooseberry French Restaurant

18/03/2026

New Petit Déjeuner at Gooseberry.

A refined take on the French breakfast — from savory classics to indulgent pastries.

Œufs Royaux on savory waffles, Omelette Verte with asparagus, Toulouse sausage with lentils, delicate eggs to your liking, fresh viennoiseries, and our signature croissant pudding with salted caramel.

Generous, elegant, and designed for slow mornings.

Breakfast served daily from 8 AM.

— Gooseberry French Restaurant

11/03/2026

A New Chapter for Breakfast at Gooseberry

We are preparing the launch of a completely redesigned breakfast menu inspired by our French roots.
This new menu reflects the identity of Gooseberry as a modern French restaurant rooted in classic technique.

You will discover new dishes inspired by traditional French morning cuisine, from savory bistro classics to refined sweet preparations.

Some familiar dishes will be leaving the menu as part of this evolution.

Launching this Saturday.

— Gooseberry French Restaurant

04/03/2026

A refined French classic.

Os à Moelle Rôti à la Grenobloise — roasted premium beef bone marrow finished with a classic Grenobloise garnish of butter, capers, lemon and parsley, served with beef reduction and toasted croutons.

Rich, elegant, and deeply rooted in traditional French cuisine. Available on our Dinner menu.

— Gooseberry French Restaurant

01/03/2026

An intimate garden setting, where French classics meet Bali’s quiet charm.

From breakfast under the morning light to elegant lunches and refined dinners beneath the stars — every table is set for a timeless experience.

— Gooseberry French Restaurant

25/02/2026

A true French classic.

La Terrine de Foie Gras — delicate, rich, and perfectly balanced. Served with toasted brioche and house-made condiments for a refined start to your dining experience.

Now available on our Lunch & Dinner menu.

— Gooseberry French Restaurant

18/02/2026

An arrival worth slowing down for.

Tucked away in Bingin, our French restaurant welcomes you through tropical gardens into a refined yet relaxed dining space — where long lunches turn into sunset dinners.

Whether you’re joining us for lunch in Uluwatu or planning an elegant dinner in Uluwatu, Gooseberry offers a warm setting, wood-fired flavours, and timeless French technique.

Discover one of the most inviting restaurants in Bingin Beach.

— Gooseberry French Restaurant

10/02/2026

New on our lunch and dinner menu: Mérou Mousseline Soubise. Crispy-skin grouper served over a smooth onion and star anise purée, finished with a feta–goat cheese vinaigrette and sunflower seeds — delicate, balanced, and quietly refined.

— Gooseberry French Restaurant

Address

Gang Pirta
Pecatu

Opening Hours

Monday	08:00 - 22:00
Tuesday	08:00 - 22:00
Wednesday	08:00 - 22:00
Thursday	08:00 - 22:00
Friday	08:00 - 22:00
Saturday	08:00 - 22:00
Sunday	08:00 - 22:00

Telephone

+6281337037888

Website

http://wearegooseberry.com/

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