29/08/2026
Inspired by beef bourguignon, our Braised Beef in Red Wine Sauce is rich, savory, and satisfying. We start with high-quality USDA beef which is braised for hours it until it’s fall-apart tender and deeply flavorful. We serve it over parmesan polenta to make sure this dish hits all the right notes.
Copper Bonnet is a modern bistro and bar located in Labuan Bajo, home to the Komodo Dragons. We serve delicious food and world-class cocktails in this remote and unspoiled destination.