Japanese fine-dining restaurant OKU is the latest addition to Jakarta’s vibrant F&B scene, boasting one of the most central locations in the city inside Hotel Indonesia Kempinski at the celebrated Bundaran HI roundabout. Helmed by Chef Kazumasa Yazawa, OKU offers a modern take on Japanese dishes combined with traditional flair, which, when combined with its Zen-like atmosphere and laid-back jazzy
vibes, make it the perfect after-work and weekend dining destination. Terms & Conditions
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