More than just a side dish, a cookie should also strengthen your heart and bone. That's why we use Almond, Brown rice and Sunflower kernels in cookies and cupcakes. Not only gluten-free, they also help reducing the risk of heart disease and has cholesterol-lowering effect. We consistently use those natural and low-glycemic sweeteners as they are essentials for our customers with Special Needs, dia
betics and those who do not want to be afraid to have one too many. At Beyond Treats, we take food allergies and intolerances seriously. We choose our suppliers carefully, we clean and sort our ingredients, and we keep our facility free of cross contamination issues. No wheat (gluten), egg and dairy products (casein & lactose). Soy-free and chocolate-free options are also available. All this without compromising the taste. We believe that indulging should no longer be sinful, and treats can now be healthy. It is time to munch cookies and cakes, … and taking care of your heart at the same time. Browse beyondtreats.com and read every ingredients we use for each baked good before you put your order, and we are happy to adjust the menu according to your diet whenever possible.
