Alto Restaurant and Bar

Alto Restaurant and Bar Located on the 20th floor, Alto serves the hearty traditional Italian dishes crafted by Executive Chef Marco Violano with spectacular skyline views.

05/04/2026

Easter magic on the 20th floor, grazie for celebrating with us! 🌿🐣

Happy Easter from our family to yours. May this season bring new beginnings, sweet moments, and joyful celebrations.

31/03/2026

Easter is just around the corner 🐣
Make it a Sunday to remember with our garden-inspired Italian brunch, filled with delightful flavors and family moments at Alto.

Easter Brunch
April 5, 2026 | 12:00PM - 15:00 PM

30/03/2026

Nothing but crumbs remain…
Our new curated dish by Chef launching tomorrow, March 31, 2025

27/03/2026

A new chapter from Chef , more personal, more soulful, unmistakably Alto.

Launching this 31 March, a new awaits

19/02/2026

Beginning tomorrow at sunset, a lavish continuous table spread created for the sacred moment of breaking the fast. Thoughtfully prepared and served with love by and our culinary team.

Experience your first Tavola di Iftar at Alto.
Daily, 20 February – 18 March, from 6.00 pm.

For menu details and reservations, chat us at +62 878-8870-0096.

15/02/2026

An evening of romance, painted skies, city lights, and an indulgent six-course experience by Chef

Thank you to everyone who celebrated love with us, and we can’t wait to welcome you back for more special nights, or even a casual lunch or dinner at Alto. 🍷

13/02/2026

A first look of Alto's first Iftar experience with Italian warmth, Mediterranean soul and moments that meant to be shared

Tavola di Iftar
Feb 20 to March 18,2026
Start on 6pm

12/02/2026

A first look of Alto's first Iftar experience with Italian warmth, Mediterranean soul and moments that meant to be shared.🌙

Tavola di Iftar
Feb 20 to March 18,2026
Start on 6pm

29/01/2026

The countdown is on, and we can’t wait ✨
Celebrity Chef and Certified Etiquette Trainer takes the lead for an elegant Dine Etiquette Class enjoyed over a refined three-course set menu, including an amuse-bouche by Chef

*Etiquette 101: The Art of Dining*
Saturday, February 7, 2026
Lunch from 12.00 pm at

Seats are limited, don’t miss out
DM or us at +62 878-8870-0096

28/01/2026

Jakarta wakes up loud but we prefer our Sundays warm, unhurried, and served on a plate. Spend your morning with us over a generous brunch spread: bubbling favourites, fresh seafood on ice, live balcony BBQ grills, a beef carving station, tableside carrello carving, and a sweet ending you won’t want to rush.

21/01/2026

Good manners never go out of style✨
Join Etiquette 101: The Art of Dining with Celebrity Chef and Certified Etiquette Trainer , followed by a refined 3-course set menu with amuse-bouche by Chef

Saturday, 24 January 2026 from 12 PM at

Address

Capital Place Jakarta Jalan Jenderal Gatot Subroto Kav. 18
Jakarta
12710

Opening Hours

Tuesday 18:00 - 21:00
Wednesday 18:00 - 21:00
Thursday 18:00 - 21:00
Friday 18:00 - 21:00
Saturday 18:00 - 21:00
Sunday 18:00 - 21:00

Telephone

+6287888700096

Website

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