What are the opening hours?

Monday 05:30 - 23:00 Tuesday 05:30 - 23:00 Wednesday 05:30 - 23:00 Thursday 05:30 - 23:00 Friday 05:30 - 23:00 Saturday 05:30 - 23:00 Sunday 05:30 - 23:00

Soichiro Irori Style Japanese Steak House

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Soichiro Irori Style Japanese Steak House

A decadent culinary experience crafted by a prominent Japanese Irori Chef. Savor the traditional cuisine with an excellent assortment of dry aged beef.
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09/09/2024

Where elegance meets tradition.

At Soichiro, every detail is thoughtfully designed to immerse you in an authentic Japanese experience. From the refined flavors on your plate to the iconic Katana display, step into a space where heritage and craftsmanship create the perfect harmony.

Reserve now: +62 821-8000-5551

07/09/2024

Crafted with finesse, this dish not only showcases the chef's expertise but also entices with its visual appeal, transitioning seamlessly from a dark exterior to a vibrant, flavorful core.

The "Black Truffle Hire" captivates with its vibrant colors and exquisite flavors. This dish exudes luxury, combining rich homemade truffle powder to create a visually stunning and delectable experience. Upon slicing, the contrast between the dark crust and the succulent red beef center is revealed. Each bite offers a complex interplay of flavors, as the earthy black truffle complements the savory essence of the beef.

06/09/2024

Crafting perfection, one cut at a time. Chef Soichiro proudly presents Hida Beef, a true masterpiece of Japanese Wagyu. Known for its exquisite marbling, rich flavor, and delicate texture, this premium cut is a symbol of his dedication to the art of fine dining.

At Soichiro, we honor every tradition, bringing you a dining experience that reflects the highest standards of Japanese gastronomy.

Reservation: +62 821-8000-5551

03/09/2024

At Soichiro, we proudly serve Halal-certified Hida Beef, offering an inclusive yet luxurious dining experience.

Hailing from Gifu Prefecture, this prestigious Wagyu is known for its rich, savory flavor and exceptional tenderness. Raised in the cold winters of Gifu, the cattle roam freely, resulting in a perfect balance of marbling without excessive fat.

Experience why Hida Beef stands as one of Japan’s top Wagyu, renowned for its deep flavor and exquisite craftsmanship

Reserve Now: +62 821-8000-5551

01/09/2024

Unwind with the sophistication of Soichiro’s signature beverages.

The Zen Bu Cocktail blends refined flavors for a serene experience, while the Hotaka Fizz Mocktail offers a refreshing, alcohol-free alternative with the same touch of elegance.

Each drink is a testament to our dedication to quality and balance, enhancing your dining experience with a perfect sip of Japanese artistry.

Reserve now: +62 821-8000-5551

31/08/2024

Step into the world of authentic Japanese comfort with our signature Sukiyaki at Soichiro.

Each mouthful reveals the depth of flavor in every element, from the rich, savory broth to the premium cuts of beef, perfectly dipped in a delicate onsen egg. This is more than a meal, it's a celebration of tradition and taste, inviting you to savor every exquisite detail. Swipe through and discover the art of Sukiyaki.

For reservation: +62 821-8000-5551

29/08/2024

Indulge in our exclusive assortment of handpicked Sake at SOICHIRO Japanese Steak House.

Our seasoned sommeliers are ready to guide you through a captivating voyage, offering in-depth knowledge on the rich history and artistry encapsulated in each Sake bottle. Delve into the options of Japanese premium Sake at SOICHIRO Japanese Steak House, ensuring an unparalleled dining affair.

Reserve your table today by reaching out to us at +62821 8000 5551, and relish in the sophistication of Japanese traditions.

27/08/2024

"Unagi Crispy Rice" presents freshwater eel coated in a sweet glaze, accompanied by crispy rice to provide a delightful interplay of textures and tastes.

This dish ingeniously merges culinary heritages by fusing the umami richness of unagi with the crunch of rice. Each mouthful offers a symphony of flavors. The gentle sweetness of the glaze enhances the dish without overpowering its essence.

Garnished with sesame seeds and fresh herbs, this aesthetically pleasing dish captivates both the palate and the sight.

25/08/2024

Chef Soichiro has established a new benchmark by artfully integrating traditional Irori cooking techniques to craft dry-aged beef.

By incorporating Irori, his culinary mastery brings forth a unique smoky essence and unparalleled richness to this delicacy. By blending the essence of traditional Japanese cuisine with modern culinary innovations, Chef Soichiro has set a remarkable standard in the realm of gastronomy.

21/08/2024

"Black Truffle Hire" presents a captivating display of opulent flavors. Each bite, adorned with a subtle layer of truffle, encapsulates the rich, earthy aroma of this esteemed fungus.

This culinary masterpiece showcases ingenuity by seamlessly blending diverse textures and tastes to create a sensory delight. Anticipate a lavish truffle encounter at the very first mouthful.

19/08/2024

Experience the pinnacle of culinary craftsmanship with our 45 Days Yamazaki Whisky Ribeye. This meticulously aged cut captures the essence of Japanese precision, where each day enhances the richness and depth of flavor.

Infused with the delicate notes of Yamazaki whisky, this ribeye offers a unique, refined taste that lingers long after the last bite. Join us at Soichiro for an unforgettable journey through the art of fine dining.

Reserve now: +62 821-8000-5551

17/08/2024

The "Secret Admire" Mocktail presents a harmonious combination of tangy sweetness derived from berries, complemented by a floral bouquet and subtle caramel undertones from red tea.

Infused with red tea, each delightful sip of this mocktail offers a nuanced intricate layers flavor profile that culminates in a pleasurable aftertaste.

Address

18 Parc Place SCBD, Jalan Jend. Sudirman Kav 52-53 Tower E Ground Floor
Jakarta
12190

Opening Hours

Monday	05:30 - 23:00
Tuesday	05:30 - 23:00
Wednesday	05:30 - 23:00
Thursday	05:30 - 23:00
Friday	05:30 - 23:00
Saturday	05:30 - 23:00
Sunday	05:30 - 23:00

Telephone

+6282180005551

Website

https://soichirosteakhouse.com/

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