20/05/2026
A plate where richness meets elegance.
Silky salmon roulade, delicate purple potatoes, velvety cream sauce, and slow-cooked textures layered with fragrant herbs and vibrant edible flowers, every element is crafted to create harmony in flavor and sensation.
Soft, savory, creamy, and gently indulgent, this is the kind of dish that lingers in memory long after the last bite.
At VĀNARA Restaurant, every creation is thoughtfully prepared to turn dining into an experience worth savoring.
VĀNARA Restaurant
Sanna Ubud, A Pramana Experience,
Tegalalang, Ubud