Mejekawi

Mejekawi Mejekawi showcases elevated global classics through carefully curated luxe menus from Executive Chef Jeremy Hunt.
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CHRISTMAS EVE DINNER - 24 DEC 2020 - 6 PM onwards‘Tis the season to celebrate Christmas Eve in French fashion, with an e...
10/12/2020

CHRISTMAS EVE DINNER - 24 DEC 2020 - 6 PM onwards

‘Tis the season to celebrate Christmas Eve in French fashion, with an evening of elegant dining set against a backdrop of the Indian ocean at Mejekawi.

We are looking forward to hosting Executive Chef Amaury Belkhanfar from the award-winning TRANS resort alongside our Executive Chef Jeremy Hunt for "A Taste of French Winter” collaboration dinner.

The stunning 5-course menu features an variety of festive French dishes, starting with a selection of amuse bouche—escargots, truffle gougères, and lobster—followed by foie gras, scallops, duck, and much more.

Special occasions call for a touch of luxury, and with two incredible chefs at Mejekawi’s helm, it’s guaranteed to be an unforgettable way to spend your Christmas Eve.

5-Course Dinner : 850,000++ IDR
Wine Pairing : 1,500,000 ++ IDR

Reservations essential:
Email: [email protected]

Our little culinary gem is now available for private hire. Elevate your special event with carefully curated luxe menus ...
14/09/2020

Our little culinary gem is now available for private hire.

Elevate your special event with carefully curated luxe menus from our Executive Chef Jeremy Hunt.

With impeccably sourced ingredients, inventive cocktails and an ever-evolving wine selection, Mejekawi promises a divine dining experience beside the mesmerising Indian Ocean.

For easy enquiries or bookings, click the WhatsApp link in our bio.

Meet the winning cocktail from our new cocktail menu, the B​erry Negroni.
19/03/2020

Meet the winning cocktail from our new cocktail menu, the B​erry Negroni.

From part II of our tasting menu: ‘farm and garden salad’ - frozen goat milk • garden edibles • goat milk foam • caramel...
17/03/2020

From part II of our tasting menu: ‘farm and garden salad’ - frozen goat milk • garden edibles • goat milk foam • caramelized goat milk skin • beetroot dut

The most important goal is to choose the wines that best suit your menu and serve them in that order. Mejekawi offers gu...
15/03/2020

The most important goal is to choose the wines that best suit your menu and serve them in that order. Mejekawi offers guests an indulgent relaxed fine-dining experience.

For reservation please WhatsApp +62361 73 6969 or email at: [email protected]

We use sustainable, local and organic ingredients whenever possible, ensuring only the best passes through our kitchen.F...
10/03/2020

We use sustainable, local and organic ingredients whenever possible, ensuring only the best passes through our kitchen.

From Part III of our tasting menu - ‘5 spice silken tofu’ with cardamon passata, steamed eggplant, soy caramel, and chilli candy crumble.

This clarified concoction will surprise you.We’ve taken the Gin & Tonic and given it a feminine makeover with a delicate...
08/03/2020

This clarified concoction will surprise you.

We’ve taken the Gin & Tonic and given it a feminine makeover with a delicate, crystal-clear rose & watermelon infusion.

Our legendary bread offering includes sourdough, pretzels, and mini challah breads accompanied by our signature tuna ton...
05/03/2020

Our legendary bread offering includes sourdough, pretzels, and mini challah breads accompanied by our signature tuna tonnato dip.

The perfect start to an evening in the Mejekawi maison!

Our decadent Jicama fondant gratin is the perfect accompaniment to this dish. With melt-in-your-mouth dry-aged MB 8+ Wag...
03/03/2020

Our decadent Jicama fondant gratin is the perfect accompaniment to this dish. With melt-in-your-mouth dry-aged MB 8+ Wagyu tenderloin, smoked garlic, steamed clams & sea grapes.

This dish is an umami-bomb that will linger in your memory.

Michael Caine gin• apricot • passion syrup • fresh basil • sugar cane soda
01/03/2020

Michael Caine

gin• apricot • passion syrup • fresh basil • sugar cane soda

Get ready to swoon over this sensational South African collaboration at our upcoming Culinary Collective event.We invite...
28/02/2020

Get ready to swoon over this sensational South African collaboration at our upcoming Culinary Collective event.

We invite you to join us for a long, leisurely lunch at our oceanside space on the 6th of March. We are thrilled to be showcasing the South African spirit with a selection of boutique, accolade-winning wines from acclaimed winery Bellingham alongside a multi-course menu from our new South African Head Chef Warren Carney
Great minds drink alike, so join us for a memorable afternoon accompanied by sparkling ocean vistas and the chatter of great company.

Click the link in our bio for bookings or email to: [email protected] | +62 361 736969

Get ready to swoon over this sensational South African collaboration at our upcoming Culinary Collective event.We invite...
28/02/2020

Get ready to swoon over this sensational South African collaboration at our upcoming Culinary Collective event.

We invite you to join us for a long, leisurely lunch at our oceanside space on the 6th of March. We are thrilled to be showcasing the South African spirit with a selection of boutique, accolade-winning wines from acclaimed winery Bellingham alongside a multi-course menu from our new South African Head Chef Warren Carney

Great minds drink alike, so join us for a memorable afternoon accompanied by sparkling ocean vistas and the chatter of great company.

Click the link in our bio for bookings or email to: [email protected] | +62 361 736969

Address

Jalan Kayu Aya No. 9 Seminyak
Denpasar
80361

Opening Hours

Monday 18:00 - 00:00
Tuesday 18:00 - 00:00
Wednesday 18:00 - 00:00
Thursday 18:00 - 00:00
Friday 18:00 - 00:00
Saturday 18:00 - 00:00
Sunday 18:00 - 00:00

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