Dome Restaurant

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Dome Restaurant Local Ingredients. Natural Wines. Dome features casual yet refined dishes made from locally sourced flavours.

Chef Diego Recarte’s creative approach offers a modern take on food inspired by his time in Michelin-starred South American and European kitchen

On the line of our zero-waste cocktails, is Dare To Be Naive. Tequila — coconut oil fat-washed — is utilised as ice coat...
14/09/2026

On the line of our zero-waste cocktails, is Dare To Be Naive.

Tequila — coconut oil fat-washed — is utilised as ice coating. Then came the tropical twist with a subtle herbal finish.

Rajan James’s ‘Impossible Dreams’ was released in the 80’s, after her trip to the States where she was enriched by diver...
10/09/2026

Rajan James’s ‘Impossible Dreams’ was released in the 80’s, after her trip to the States where she was enriched by diverse range of sounds.

A tune in between North American boogie and British Synth-Pop — laced by saxophones. Perfectly paired with Dome’s sonic atmosphere.

Freshness comes in the pairing form of Cerrato Arneis Blangé wine and Mariana Ingold’s Cara a Cara. To wind down after a...
09/09/2026

Freshness comes in the pairing form of Cerrato Arneis Blangé wine and Mariana Ingold’s Cara a Cara.

To wind down after a long day.

From the Josper, to Dome’s tables. Our Josper Chicken. 🍽️
02/09/2026

From the Josper, to Dome’s tables.

Our Josper Chicken. 🍽️

31/08/2026

Dome’s sous chef Omar and his Fritura De Pescado. 🐟

At the kitchen not for long…see you.👀

As a part of Desa Potato Head Bali’s Culinary Assembly 2026, Dome will be hosting a live, on-stage conversation with Pet...
20/08/2026

As a part of Desa Potato Head Bali’s Culinary Assembly 2026, Dome will be hosting a live, on-stage conversation with Petty Elliott, built around her latest book, The Indonesian Vegetarian Table.

She’ll deep dive into why regional Indonesian cuisine matters—its biodiversity, its heritage, and the case for plant-forward cooking rooted in native ingredients. Expect stories from decades on the road, the thinking behind the recipes, and plenty of room for questions.

Save a seat via the link in our bio.

Conversations on wine and its culture in Bali, at Dome. 🍷Joining us on Saturday, 29th August is James Kalleske ( James K...
18/08/2026

Conversations on wine and its culture in Bali, at Dome. 🍷

Joining us on Saturday, 29th August is James Kalleske ( James Kalleske Wines ), Head of Winemaker at Hatten wines (Hatten Wines by PT Hatten Bali Tbk ).

Taking stage in Dome’s line of menus: Lamb Tartare. This one goes in tandem with daun sendok and the two ways of enjoyin...
17/08/2026

Taking stage in Dome’s line of menus: Lamb Tartare.

This one goes in tandem with daun sendok and the two ways of enjoying them — by the kitchen team.

Cosmic Table returns to Dome this Saturday — an evening where jazz, tarot, and inventive dining moves together.Live jazz...
13/08/2026

Cosmic Table returns to Dome this Saturday — an evening where jazz, tarot, and inventive dining moves together.

Live jazz by Palel Atmoko as the moment unfolds.

10/08/2026

The team, and a pre-service ritual before Dome opens. 🧘‍♀️

Address

Desa Potato Head, Jalan Petitenget No. 51B, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung
Badung
80361

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 23:00
Wednesday 09:00 - 23:00
Thursday 09:00 - 23:00
Friday 09:00 - 23:00
Saturday 09:00 - 23:00
Sunday 09:00 - 23:00

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