Mosto Bali

Mosto Bali Neo bistro — food, wine + cocktails. Daily 5pm. Bookings essential.

One we’ve been serving since the beginning.⁠Gnocchi parisienne, roasted garlic, nutmeg.⁠Come through, we’re open from 5p...
19/01/2026

One we’ve been serving since the beginning.⁠
Gnocchi parisienne, roasted garlic, nutmeg.⁠
Come through, we’re open from 5pm.

We’ve reintroduced some old dishes, with some new changes, back on the menu from tonight. - cavolo nero, bagna càuda, cr...
18/12/2025

We’ve reintroduced some old dishes, with some new changes, back on the menu from tonight.

- cavolo nero, bagna càuda, crispy chickpeas, burnt lemon, yoghurt
- lamb rendang & cotija cheese xian bing
- raw hokkaido scallop, hazelnut goma dare, mushroom dashi, tabia bun

Come through, we’re now open.

More of what you missed from last week’s Perth-to-Bali kitchen collaboration.Another big shoutout to .79 and for rollin...
03/12/2025

More of what you missed from last week’s Perth-to-Bali kitchen collaboration.
Another big shoutout to .79 and for rolling in, firing up the bbq and delivering a night that went way too hard, in the best way.

Tonight we pour from the vines of - redefining natural wine for Fermento Vol.3.⁠Small plates, big wines and sounds by ⁠...
30/10/2025

Tonight we pour from the vines of - redefining natural wine for Fermento Vol.3.⁠
Small plates, big wines and sounds by ⁠

See you from 5pm

Mosto presents FERMENTO, a one-night-only exploration into the wild, expressive world of natural wine.⁠⁠On Thursday, 30 ...
16/10/2025

Mosto presents FERMENTO, a one-night-only exploration into the wild, expressive world of natural wine.⁠
⁠
On Thursday, 30 October, we pour from the vines of - the cult Catalan winemakers redefining natural wine for Fermento Vol.3.⁠
⁠
Founded by Massimo Marchiori and Antonella Gerosa, Partida Creus is all about revival - abandoned vineyards, near-extinct native grape varieties and a deep respect for the land. Their work is a testament to passion, tradition, sustainability and minimal intervention. A reminder of the beauty in preserving our heritage and celebrating wines that are alive and expressive.⁠
⁠
Join us for an evening of small plates, big wines and sounds by ⁠
An exclusive a la carte menu will be on offer with Partida Creus wines to pair.⁠
⁠
Thursday 30 October⁠
Come thirsty. Stay curious⁠
Bookings via bio, limited seats

This is what happens when you throw and behind the bar. Swipe to see what you missed.
02/06/2025

This is what happens when you throw and behind the bar.

Swipe to see what you missed.

We're weekend ready.⁠Head down, we've got a few tables left.⁠⁠Link via bio.⁠
30/05/2025

We're weekend ready.⁠
Head down, we've got a few tables left.⁠
⁠
Link via bio.⁠

Charred broccoli, pickled daikon, umami bomb dressing and cilantro.⁠Bookings via bio, walk ins welcome.⁠
26/05/2025

Charred broccoli, pickled daikon, umami bomb dressing and cilantro.⁠
Bookings via bio, walk ins welcome.⁠

Pure black angus bavette steak, curried butter and 1000 layer fries⁠.⁠Book a table, or sit with us at the bar.⁠⁠
23/05/2025

Pure black angus bavette steak, curried butter and 1000 layer fries⁠.⁠
Book a table, or sit with us at the bar.⁠
⁠

One week until is back behind our bar and this time with very special guest - who's ready?!!⁠⁠Matt Whiley is one of th...
21/05/2025

One week until is back behind our bar and this time with very special guest - who's ready?!!⁠
⁠
Matt Whiley is one of the hospitality world’s most influential innovators, known for pioneering sustainable, seasonal bar concepts. He has founded nine award-winning venues across London and Sydney, including Scout and Re. ⁠
⁠
Luke Whearty is internationally recognised for leading some of the world’s most forward-thinking cocktail menus. After years of global success, he returned to Australia to open BYRDI in Melbourne (World’s 50 Best Bars), a modern Australian bar celebrating local produce and seasonality.⁠
Together, Luke and Matt are also co-founders of Like Minded Creatures, an experimental global project exploring the future of drinks, culture, collaboration and supporting the future of hospitality professionals. ⁠
⁠
Be sure to secure a seat and come drink with the boys. ⁠
Link in bio.⁠

Here’s what went down last week with Featuring all the banging dishes from Chef + Round 2 anyone??
21/04/2025

Here’s what went down last week with
Featuring all the banging dishes from Chef +

Round 2 anyone??

Address

Jalan Pantai Berawa No. 99
Badung
80361

Opening Hours

Monday 17:00 - 00:30
Tuesday 17:00 - 00:30
Wednesday 17:00 - 00:30
Thursday 17:00 - 00:30
Sunday 17:00 - 00:30

Telephone

+628113980909

Website

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