Mosto Bali

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Mosto Bali Neo bistro — food, wine + cocktails. Daily 5pm. Bookings essential.

FERMENTO VOL.5Mosto presents FERMENTO. Vol. 5For this edition of FERMENTO, we’re pouring Les Vins Pirouettes, joined by ...
01/10/2026

FERMENTO VOL.5

Mosto presents FERMENTO. Vol. 5

For this edition of FERMENTO, we’re pouring Les Vins Pirouettes, joined by special guest Alicia Mérimé, who’ll be pouring and taking us a little deeper into what’s in the glass.

Born in Alsace, Les Vins Pirouettes brings together a collective of independent organic and biodynamic growers working across the region. Each grower farms their own fruit and makes the w**e in their own cellar, with a shared approach built around natural fermentation, minimal intervention and letting each vineyard do the talking.

Different growers, different vineyards, different personalities and all under one label. The result is a line-up that moves through the grapes Alsace does best, from Riesling and Gewürztraminer to Pinot Gris, Auxerrois and Pinot Noir. Some clean, some a little wild, all with something to say.

And of course, there’ll be Mosto-style snacks to pair along the way.

Come thirsty. Stay curious.
Walk-ins welcome, bookings encouraged.

Round three with MOD KAEW W**E BAR and once again, no complaints, just a good time. Plenty of food hit the tables and pl...
25/09/2026

Round three with MOD KAEW W**E BAR and once again, no complaints, just a good time.

Plenty of food hit the tables and plenty of w**e left the bottles. Thanks to everyone who came down and made this another evening not to forget. A big shoutout to Thomas Phochanasrichai & Pablo PF for being part of the Mosto family.

Round four, loading…

07/09/2026

A Mosto classic, gnocchi parisienne, roasted garlic, nutmeg.

Dine with us, bookings essential.

MOSTO X MOD KAEWBangkok’s back in Berawa.We’re doing it again. For the third time, the Mod Kaew boys are heading back to...
31/08/2026

MOSTO X MOD KAEW
Bangkok’s back in Berawa.

We’re doing it again. For the third time, the Mod Kaew boys are heading back to Mosto, no introductions needed by now.

Together, the two kitchens will put together a menu that sits somewhere between Mosto’s no boundary neo bistro cooking and the bold flavours that have made Mod Kaew one of Bangkok’s most talked-about natural w**e bars. Familiar ingredients, unexpected combinations and plenty of plates made for the middle of the table.

Pablo Padilla, Thomas Pho and Federico Sirito are on w**e, pulling bottles from both sides, opening some big ones and bringing a few rarities along for the ride.

Two rounds down. We’re picking up exactly where we left off.

Thursday 24 September
5PM – Late
Bookings essential

Plenty of noise inside the venue last night as BAKA RAMEN shared the pass with us for this one night only collaboration....
28/08/2026

Plenty of noise inside the venue last night as BAKA RAMEN shared the pass with us for this one night only collaboration. Chef Rafa Joseph and Lorenzo De Petris came together for a menu of big flavours and plates made to be shared, even if you didn’t want to.

Heres what went down, from start to end.

MOSTO X BAKA RAMEN Manila to Bali, One Pass. This August, Baka Ramen lands at Mosto for a kitchen collaboration you can’...
06/08/2026

MOSTO X BAKA RAMEN

Manila to Bali, One Pass.

This August, Baka Ramen lands at Mosto for a kitchen collaboration you can’t miss.
Joining Chef Lorenzo De Petris behind the pass is Rafa Joseph, the chef-owner behind Manila’s Baka Ramen and Bar Koji. Rafa has quietly become one of the city’s most exciting chefs, known for his stripped-back approach to cooking that’s built on simplicity, subtraction and balance. At Baka Ramen, Japanese technique meets bold, modern flavours shaped by Manila’s underground dining scene, while Bar Koji has earned a loyal following for its no-frills plates and neighbourhood bar feel.

For one service, Rafa and Lorenzo will cook side by side, bringing together the food they believe in. Mosto’s produce-driven bistro style cooking meets the bold precision of Baka Ramen in a menu that’s less about fusion and more about new flavours, techniques and ingredients.

Save the date, you’ll want to see this one through from the first plate to the last pour.

Thursday 27 August
From 5PM – Late
Table bookings essential.

Two w**e bars. Two chefs. One banging night. Thanks to everyone who came through, including a special shout out to Unw**...
10/07/2026

Two w**e bars. Two chefs. One banging night.
Thanks to everyone who came through, including a special shout out to Unw**ed Plus and Lee for an evening built around good food and plenty of w**e, including the exclusive pours from **es

Until the next one.

Mosto x Unw**ed Plus tonight, featuring an exclusive by the glass selection from **es - Unw**ed’s vineyard project in Lo...
09/07/2026

Mosto x Unw**ed Plus tonight, featuring an exclusive by the glass selection from **es - Unw**ed’s vineyard project in Lombardia, Italy. Available for one night only; Chardo, Maceratio and Cuvée Rosalia.

Tables fully booked, bar walk ins welcome.

MOSTO X UNW**ED PLUS - TWO W**E BARS, ONE MENU.Mosto continue its run of cross-regional collaborations, this time bringi...
18/06/2026

MOSTO X UNW**ED PLUS - TWO W**E BARS, ONE MENU.
Mosto continue its run of cross-regional collaborations, this time bringing Kuala Lumpur’s Unw**ed Plus to Bali for a one-night meeting of two w**e bars shaped by instinct and a shared disregard for playing it safe.

The younger sibling to Unw**ed Kuala Lumpur, Unw**ed Plus arrives in Bali as part of its early evolution, a space built around natural w**e and Asian-influenced cooking that leans experimental, open and still in motion.

At the center is Chef Lee, whose cooking is driven by curiosity and a willingness to push beyond expectation. Roosted in Asian influence but intentionally unconfined, his approach leans into bold flavours, layered techniques and a constant sense of movement.

Together with Chef Lorenzo De Petris, the two kitchens come together for a Chinese-Malay-inspired menu that doesn’t sit neatly in one place. It’s a collaboration built on contrast and alignment at the same time.

Thur 9 July, from 5pm - late.
Table bookings essential, bar walk-ins welcome.

A dish that’s been with us from day one, a decadent French classic. Fluffy, cheesy, and comforting: gnocchi parisienne, ...
20/05/2026

A dish that’s been with us from day one, a decadent French classic. Fluffy, cheesy, and comforting: gnocchi parisienne, roasted garlic, nutmeg.
Come through.
Walk ins welcome.

Address

Jalan Pantai Berawa No. 99
Badung
80361

Opening Hours

Monday 17:00 - 00:30
Tuesday 17:00 - 00:30
Wednesday 17:00 - 00:30
Thursday 17:00 - 00:30
Sunday 17:00 - 00:30

Telephone

+628113980909

Website

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