13/05/2026
Thank you Aniko Woods and Andrew Woods (and your family) not to mention HOW TO HUNGARY coming to my w**e tasting event! Hope all of you enjoyed it! 🙏❤️🍷
We booked a private Hungarian w**e tasting for eight family members last night, including several people who had never tried Hungarian w**e before.
Two hours later, they were debating grape varieties, planning w**ery trips, and asking where they could buy bottles to take home.
Andrew and I genuinely love this place.
The tasting was at W**e the Gap on Tompa utca, run by Miklos Csizmadia “Miki”, pictured here with Andrew at the start of another very successful evening of introducing people to Hungarian w**e.
Miki hosts small private tastings in the afternoon and evening in a way that feels personal, relaxed, and refreshingly un-touristy.
He’s spent more than 25 years in the Hungarian w**e world as a journalist, judge, and guide, so every w**e comes with stories, history, regional insight, and usually a few laughs along the way. Even complete beginners feel comfortable immediately.
What makes it especially memorable is that many of the w**es come directly from small Hungarian w**emakers and friends of his, including bottles you often cannot find anywhere else.
It’s one of those Budapest experiences that still feels genuinely authentic.
Highly recommend if you have visiting family or friends, or if you simply want a more intimate way to discover Hungarian w**e. 🍷
