Hygge - Danish Bistro

01/07/2023

Great industrial Equipment for sale

As we bought all equipment new and brought in, we would love to es**rt what is left (fridges, freezers, cookery pots, pans and knives) further to the restaurateurs who are looking for good equipment to either replace or install in their respective operations.

If you are the one looking for solid and almost new equipment, why spend a fortune, when you can get a deal with us? Save the money and feel free to PM us for more info.

In the meantime, have a great summer.

23/12/2022

Znaš li da je danas zadnji dan da se družimo s vama?
Znaš li da će danas u 7h u jutro Hygge Danish Bistro posljednji put otvorit svoja vrata?

I zato ukradi danas malo vremena za sebe jer je:

Zadnji dan za popiti omiljenu Lively Roasters Co. kavu!
Zadnji dan za pojest Danske Palačinke!
Zadnji dan za nazdraviti s nama za dane koji su za nama i za one koji tek dolaze.

Hygge team

20/09/2022

What is a great burger?

There are a lot of individual tastes to what a great burger is, but for some of the most renowned chefs around the world it comes down to: The meat patty, the bun and the freshness.

One has to be able to taste all the ingredients and texture and accompanied sauces certainly plays their part too.

Let’s face it, we have all had a ‘bad’ burger. But have we all had a great one?

At Hygge Danish Bistro, Matija Iveta shows us what a modern great burger has revolutionized into. And boy do these burgers deliver. If you want to complete this burger meal; you better come hungry!

In a burger world, these could be named: King Kong Burgers and we raise our glass to anyone who can finish their meal.

Dobar tek

05/09/2022

JOB ADD

Konobar/ica?

We are looking for a new konoba to suit our team. Great work hours (Monday – Friday: mornings and lunch hours only) with weekends free.
You are:

a) An experienced konoba with a min 2-year experience.
b) You know how to make all coffees comfortably
c) You have some knowledge about long-drinks
d) You have a little knowledge about wine and food combinations
e) You are always on time for work, and when you are not, you call in up front.
f) You work organized and have a great team spirit.
g) You speak and understand English. (Company language)

BONUS:
1) You have a great network in the hospitality industry.
2) You are a good ‘up seller’
3) You know how to make innovative cocktails.
4) You are willing to work weekends if and when required.
5) You are extra attentive to costs (especially NOW!!)

If you think that you tick all or most of these boxes, we would love to hear from you.
Please send us a brief description of you – and we will accommodate a little talk and a trial shift accordingly.

Please write us on: [email protected]. We will attend to ALL enquiries, so don’t be surprised if you don’t hear from us the same day you applied.

29/08/2022

From tomorrow: Tuesday 30th of August 2022

Pulled pork:

Making pulled pork is a time consuming and patient exercise. We spent 3 days here at Hygge Danish Bistro, before we had the product to wanted to serve you.

In America, cooking and eating pulled pork has become a much-loved tradition. Pulled pork is even more of a delicacy in the Carolinas, specifically.

It’s hard to put the ‘claim to fame’ with this wonderful dish, as it appears to be a combination of cultures fighting over the invention of the sauce (Caribbean), the cooking equipment (Spanish) and the dish combinations (American).

All we know is that it must have been a genius who joint it all together, so let’s leave it at that.

Here is our version:

Slow cooked pulled pork shoulder, homemade coleslaw, crispy onions, spicy cheese sauce & boat fries.

Dobar tek.

18/07/2022

Talk the talk or ‘Wok the wok’:

There is a theory that due to tribes in China, travelling across the country many years ago and having to carry all their belongings with them, they needed a utensil that was not only portable, but also able to quickly cook large amounts of food to feed the tribe.

The wok is believed to have been invented in China over 2000 years ago during the Han dynasty.

The word ‘Wok’ means cooking pot and the early woks were made of cast iron, allowing them to be more durable and long lasting.
Today woks are not only a kitchen art skill, they are also a trendy, healthy every-day meal for many people around the world with only minutes to spare on lunch breaks.

Most can distinguish an excellent wok from one that isn’t.
Matija Iveta is mastering this dish at Hygge Danish Bistro, and we are well on our way, to put this dish more permanently on the menu.

Dobar tek.

20/06/2022

Invasion of inflation:

As the world quickly becomes more expensive, we are doing all in our power to keep prices down. It’s a hard job. Restaurateurs are facing the challenge of their lifetime, particularly us small ones.

The prices today, have changed tomorrow. It is that simple, unfortunately.

This is this week’s menu. It’s small, but delicious.

Dobar tek

NEW
1) Kosani odrezak
Pečena cikla i batat / jogurt-kim dip / salatica

2) Pileći batak, zabatak
Sotirani grašak i mrkva / pire od krumpira i celera
3) Ragu od leće (V)
Pappardelle / domaća šalša / grana padano čips

a) Crispy meatballs
Raženi kruh / salata / jogurt-kim / pickles

b) Roastbeef Sendvič
Raženi kruh / rukola / rostbeef / Curry mayo / karamelizirani luk / kapare

c) Copenhagen sendvič (V)
Raženi kruh / salata / krumpir / remulada /prženi luk

16/06/2022

Quick Note:

Tomorrow Friday the 17th June we will be closed. We will see you Monday the 20th June first thing in morning. Everyone, have a lovely weekend.

Be Regards,

The Hygge Danish Bistro team.

13/06/2022

Meatloaf of minced meat was mentioned in the Roman cookery collection 'Apicius' as early as the 5th century.

This dish is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the Dutch meatball.

Danish meatloaf is called 'Forloren hare' (mock hare) or 'Farsbrød' (ground-meat bread) and is usually made from a mixture of ground pork and beef.

Meatloaf is shape of a loaf of bread, then baked or smoked and has a deep meat flavors, due to its seasoning and time given to rest.

This week, Hygge Danish Bistro, 'will do anything for love' on this dish; and serve it with Mash potato & Crispy onions and white wine mushroom sauce. A great dish for 65kn

Alternatively we have NEW dishes:

International kitchen:

a) Rižoto od šparoga, Šparoge / sušene rajčice / kozji sir (V)
b) Losos file, Bijela quinoa / crna quinoa / krema od batat

Danish Kitchen

a) Pesto piletina & Confit rajčica: Raženi kruh / salata / piletina / rajčice.
b) Roastbeef Sendvič: Raženi kruh / rukola / rostbeef / Curry mayo / karamelizirani luk / kapare.
c) Humus & Crispy Rukola: Raženi kruh / humus / pržena rukola (V)

Dobar tek

06/06/2022

What's new?

The history of smoothies goes back to the late 1960s USA, where ice cream parlors and health food stores began selling them.

During the 1990's and 2000's, smoothies have gradually become more popular.

They can balance your inflammatory processes. Some smoothie's combinations even relieve slow digestion. They can also help in slow metabolism and accumulation of toxins and fluids.

Therefore, we start the week with preparations to make smoothies for you and we expect to be able to offer you smoothies towards the end of the week / beginning of next.

We update you regularly.

In the meantime, we are out with the week new menu and the SMASH burger is back.

Here is the week's menu:

International cuisine

Smash Burger & Sweet potato Fries, yogurt dip
Teleggio Pljukanci & Crispy Rukola (V)
Panko piletina & Gnocci

Danish cuisine

Egg-Shrimp Sandwich & Crispy salad
Roast Beef Sandwich, Caramelized onions
Crispy Mozzarella Sandwich & Tomato Salsa (V)

31/05/2022

Pljukanci Pasta

The Farmers life in old Istria, was most greatly marked by cuisine and dishes, that have been prepared on the peninsula since ancient times. Pasta from Italy simply changed its form as soon as it landed on Croatian soil – and thank you for that.

Made with white flour, a pinch of salt, a bit of water, and sometimes a home-raised egg, Istrian pasta was made then, as it is today; with great skill and lots of love.

This fact that this type of pasta is not very well known today, even though pasta is one of the most important symbols of Mediterranean cuisine, makes it even more exciting for us to make for you, as a Danish cuisine.

We will certainly do our best to put this wonderful pasta on the map, as the dishes this week are the most challenging, we have made so far. We hope you’ll enjoy them too.

What’s next: Istrian fuži? Who knows..

This week’s menu:

Complete dishes:

• Salmon steak, black and white quinoa, asparagus cream
• ‘Pljukanci’ pasta, taleggio cheese, sundried tomatoes, crispy
rucola (V)
• Pork tenderloin and bacon swirl, mash potato with crispy
onions, chilled gazpacho

Danish Kitchen:

• Roast beef sandwich
• Meatball sandwich, curry mayo, caramelized onions, Danish
pickles.
• Mozzarella and cherry tomato confit.

Dobar tek

23/05/2022

1 year!

Hooray!! - Hygge Danish Bistro is having its 1st Birthday on Thursday 26th May 2022.

We have decided to throw a dazzling birthday and launch party at our residents. In fact, we are joining ROTO Dinamic where you get to taste of the new ‘Helles’ beers from Bavaria (Germany), cocktails and long drinks and if there’s something Germans do as well as their cars – it’s beers!

Grace the party with your presence. Gift us your blessing and love.
This event will be special.

NB:
We will come around to your offices and deliver some 10kn discount tokens for you all.

Program: (14:00 – 23:00)

Dj’s all day
Moscow Mule / Kiev Kick!
Aperol Spritz
Ice Moscato

Alkkemist Gin
Panerea Island Gin
Luscombe tonics

Erdinger Helles


Address:
H.O.B / House of Bamboo - (Hypo Center for others..)

Hygge Danish Bistro (Behind Addiko Bank)
Slavonska Avenija 6
10000 Zagreb

SAMPLE MENU

Dorucak (07:00 - 10:00)

Danski toast 15kn
Hygge omlet sa sirum povrcem 25kn

Hladna jela (10:30 - 16:00)

Danski sendvic sa kozicama
Sendvic sa salatom od sunke
Copenhagen krumpir sendvic sa remuladom

1 kom: 25kn 2 kom: 45kn 3 kom: 65kn
Topla jela

Dnevni specijalitet 38kn
Mesne okruglice u umaku sa pire krumpirom hrskavom slaninom 45kn
Ramstek u Bearnaise umakusa krumpiricima 89kn

Deserti

'Æbleskiver' - Danske Palacinke sa Dzemom 17kn