K2 BEACH BAR

K2 BEACH BAR Kultni rock beach bar na Peljescu

🍹 under construction📷 by .dan
16/08/2021

🍹 under construction

📷 by .dan

Fresh your day 🍊🧊Photo by .dan 📷
05/07/2021

Fresh your day 🍊🧊

Photo by .dan 📷

☀️🌊
27/06/2021

☀️🌊

Lets support our national team at 15pm 🔥🇭🇷⚽️
13/06/2021

Lets support our national team at 15pm 🔥🇭🇷⚽️

All you need is love & pizza 🍕🥓ℹ NEW TASTY K2 PIZZAS ARE IN THE HOUSE‼
09/06/2020

All you need is love & pizza 🍕🥓
ℹ NEW TASTY K2 PIZZAS ARE IN THE HOUSE‼

In these hard times we bring to you a fresh cocktail recipe by recommendation of our head bartender EN:Daiquiri is a coc...
30/04/2020

In these hard times we bring to you a fresh cocktail recipe by recommendation of our head bartender
EN:
Daiquiri is a cocktail found in 1898 by Harry E. Stout and Jennings Cox in a small village named Daiquiri near Santiago. Papa Doble is a version of Daiquiri consumed by famous writer Ernest Hemingway. According to the recipe of his longtime friend A. E. Hotchner, Ernest would drink double sugar-free Daiquiri with a little bit of maraschino and grapefruit. Dale DeGroff brings on a recipe in which he adds a little bit of sugar for a better acid balance since the original recipe is very sour.
"I decided for the slightly modified version so I clarified the fresh lime and grapefruit juice, and I chose stirring as a working method. The result is a perfectly balanced fresh cocktail ready for carbonation (will have to wait until quarantine will pass :D). My recommendation!" says Robert.
Recipe:
4.5 cl Bacardi Carta Blanca
1.5 cl Maraschino
1.5 cl Clarified fresh grapefruit juice
1.5 cl Clarified fresh lime juice
2 cl Simple syrup (1: 1 ratio in grams)

HR:
Daiquiri je koktel osmišljen 1898. godine od strane Harrya E. Stouta i Jenningsa Cox-a u malenom selu imena Daiquiri blizu Santiaga. Papa doble je verzija Daiquiri-a koju je pio poznati pisac Ernest Hemingway. Prema receptu njegovog dugogodišnjeg prijatelja A. E. Hotchnera, Ernest bi pio dupli Daiquiri bez šećera s malo maraschina i grejpa.
Dale DeGroff donosi recept u kojem dodaje malo šećera za bolji balans kiselina pošto je originalni recept vrlo kiseo. "Ja sam se odlučio za malo izmijenjenu verziju te sam klarificirao svježi sok od limete i grejpa, a za metodu rada sam izabrao stirring. Rezultat je odlicno izbalansiran svježi koktel koji je spreman za karbonizaciju (morat ce se pričekati dok ne prođe karantena :D). Moja preporuka!" kaže Robert.
Recept:
4.5 Bacardi Carta Blanca
1.5 Maraschino
1.5 Klarificirani svježi grejp sok
1.5 Klasificirani svježi limeta sok
2 CL Simple syrup (omjer 1:1 u gramaži)

One nice spot to enjoy in ours and yours liquid spirits 🍹☀️
28/08/2019

One nice spot to enjoy in ours and yours liquid spirits 🍹☀️

Address

Viganj 36
Viganj
20267

Opening Hours

Monday 07:00 - 02:00
Tuesday 07:00 - 02:00
Wednesday 07:00 - 02:00
Thursday 07:00 - 02:00
Friday 07:00 - 02:00
Saturday 07:00 - 02:00
Sunday 07:00 - 02:00

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