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Wednesday 17:00 - 23:00 Thursday 17:00 - 23:00 Friday 17:00 - 23:00 Saturday 17:00 - 23:00

Nebo Restaurant & Lounge

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Nebo Restaurant & Lounge

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Discover new heights of Croatian gastronomy in the fine-dining rooftop Nebo Restaurant & Lounge.

23/10/2026

However effortless it may appear, there is very little spontaneity in fine dining.
The shape, height, texture, and precise placement of every element on the plate are the result of countless repetitions. Not to create the perfect photograph, but to ensure that every guest enjoys the same experience.
It is this consistency that represents one of the defining values of fine dining.

Photo credit: .djanjesic

20/10/2026

Behind every evening at Restaurant Nebo is a team whose work often goes unnoticed, even though it shapes the entire guest experience. Among them are Tomislav and Toma. As Restaurant Manager & Sommelier and Sommelier, they are present throughout the evening, overseeing the flow of service, anticipating guests' needs, and ensuring everything unfolds seamlessly. Years of working side by side have built a level of trust and understanding that makes their collaboration feel effortless.

Photo credit: .djanjesic

15/10/2026

Otkrijte iznimna vina, prestižne svjetske vinske regije i ljude koji stoje iza njihovih najpoznatijih etiketa.
Nakon prošlogodišnjeg izdanja, W**e Portfolio ponovno stiže u NEBO, ovoga p**a u suradnji s Lu-Ma W**e & Friends. U jedinstvenom ambijentu s pogledom na Kvarner, 27. listopada okupit će se hrvatski i međunarodni vinari te predstavnici renomiranih vinskih kuća, donoseći priliku za kušanje odabranih vina i osobno upoznavanje onih koji ih stvaraju.

Event donosi dva dijela: ekskluzivne masterclassove za one koji žele dublje upoznati velika vina Piemonta i Bordeauxa te W**e Portfolio, tijekom kojeg će posjetitelji moći istražiti bogatstvo različitih vinskih regija, stilova i etiketa.

Program počinje s dva ekskluzivna masterclassa posvećena velikim vinskim regijama i etiketama:
12:00 Château Pape Clément / Bordeaux
Masterclass posvećen vinima Château Pape Clément i regiji Bordeaux.
14:00 Fontanafredda / Piemonte / Barolo
Vertikala Barola kuće Fontanafredda.
𝗠𝗮𝘀𝘁𝗲𝗿𝗰𝗹𝗮𝘀𝘀: 𝟯𝟬 € 𝗽𝗼 𝗼𝘀𝗼𝗯𝗶

Od 16:00 do 20:00 održava se W**e Portfolio, na kojem će posjetitelji moći kušati vina hrvatskih i međunarodnih izlagača, razgovarati s vinarima i njihovim predstavnicima te uživati u gastronomskoj ponudi restorana NEBO.
𝗪𝗶𝗻𝗲 𝗣𝗼𝗿𝘁𝗳𝗼𝗹𝗶𝗼: 𝟱𝟬 € 𝗽𝗼 𝗼𝘀𝗼𝗯𝗶
U cijenu je uključeno kušanje vina i hrana.

Rezervacije:
[email protected]
+385 91 2270 058

12/10/2026

NEBO × SPARKLING W**E FEST CROATIA
Iza nas je večer koja je bila odlična uvertira u Sparkling W**e Fest Croatia, koji nas 6. i 7. studenoga očekuje u Jastrebarskom.

U restoranu Nebo imali smo priliku kušati šest pažljivo odabranih pjenušavih vina, uživati u njihovim prezentacijama i otkriti različite stilove i karaktere Ch*****nea i hrvatskih pjenušaca.

Za gastronomski dio večeri pobrinula se naša chefica Gabriela Filca, koja je predstavila novi degustacijski meni od pet sljedova, posebno osmišljen za sljubljivanje s odabranim vinima.
Hvala našim partnerima iz Sparkling W**e Fest Croatia na suradnji te svim gostima koji su bili dio ove posebne večeri.

09/10/2026

Some dishes invite you to pause and observe before taking the first bite.
Your attention lingers on the details, trying to uncover what lies behind the presentation and how to approach the dish. That brief moment of curiosity becomes part of the experience, long before the first flavours unfold.

Photo credit: .djanjesic

06/10/2026

THE TEAM.
This is Nebo.

Nebo has never been about one person, one dish or one service. Every evening is the result of people working together, each knowing their role and understanding how closely their work depends on the person beside them.
The kitchen and the dining room may have different responsibilities, but the goal is always the same. From the moment the first ingredients arrive in the kitchen to the moment the last guest leaves the restaurant, countless things need to happen for everything our guests see and experience to feel effortless and natural.
There is knowledge and experience, but just as importantly, there is energy, discipline, trust and the willingness to begin again each day. The people in this photograph are the ones who give Nebo its character, and without them, no recognition, menu or evening around the table would carry quite the same meaning.

Photo credit: .djanjesic

30/09/2026

This year, we presented Restaurant Nebo’s autumn menu beyond the restaurant itself, at Trsat Castle, a place that offers an entirely different perspective over Rijeka and Kvarner.
In an intimate setting, gathered around a single table with views accompanying us throughout the evening, we introduced Chef Gabriela Filca’s new seasonal menu.

Buša beef, sea bass, octopus, foie gras, Lovran chestnut and venison are just some of the ingredients through which the menu reflects the arrival of autumn, its deeper flavours, and the finest produce our region and producers have to offer at this time of year.
For this evening, Trsat Castle was more than an exceptional setting. A table overlooking the city we call home felt like a fitting way to introduce a menu in a place where Rijeka’s history, the landscape that continues to inspire us, and the ingredients we return to season after season come together.

A new season lies ahead, bringing new produce to work with and new courses that will continue to evolve throughout the coming months. After this first evening, we are especially looking forward to welcoming all of you who will have the opportunity to experience them at Restaurant Nebo.

Video credit: .djanjesic

29/09/2026

For the sixth consecutive year, Nebo retains its Michelin Star, yet no two years along the way have been the same.

Menus have evolved, new ideas have emerged, we have met new producers and discovered ingredients we wanted to work with. People have passed through the restaurant and left their mark, while the team has continued to grow, learn and share everything that running a restaurant of this calibre demands.

That is why this recognition has never belonged to the kitchen alone. It belongs to the people in the dining room and the kitchen who work together every evening, to our suppliers and producers whose ingredients allow us to create the food we believe in, and ultimately, to every guest whose visit gives purpose to what we do.

A Michelin Star is an extraordinary recognition. After six years, however, we have come to value just as deeply everything that had to be built, developed and sustained for it to remain with Nebo.

Thank you to everyone who has been part of it.

Photo credit: .djanjesic

27/09/2026

Oysters are most often experienced through their cool temperature, delicate texture, and distinctive salinity. Changing the temperature also changes the way we perceive them. The warmth of the tempura softens the initial impression of the sea, revealing greater depth while making the oyster's texture more pronounced.

The crisp coating does not conceal the oyster but offers a different perspective on it. After the initial contrast comes its familiar minerality, while salicornia, with its natural salinity, freshness, and crisp texture, further enhances the dish's maritime character.

It is a small bite with a carefully considered progression of flavours and textures, moving from warmth and crispness to softness, salinity, and the unmistakable taste of Lim Bay.

Photo credit: .djanjesic

20/09/2026

Ahead of Sparkling W**e Fest Croatia, which arrives in Jastrebarsko this November, a special evening dedicated to the world of sparkling w**es awaits you at Nebo Restaurant on October 9.

For this special occasion, chef Gabriela Filca will prepare a five-course menu, accompanied by six sparkling w**es selected by sommeliers Tomislav Mikinac and Antonio Gregorić. Ch*****ne leads the selection, alongside Croatian sparkling w**es and selected labels from other w**e regions around the world.

𝗧𝗵𝗲 𝗱𝗶𝗻𝗻𝗲𝗿 𝗶𝘀 𝗽𝗿𝗶𝗰𝗲𝗱 𝗮𝘁 €𝟭𝟲𝟬 𝗽𝗲𝗿 𝗽𝗲𝗿𝘀𝗼𝗻.

For guests who would like to combine the evening with a stay at Hilton Rijeka Costabella Beach Resort & Spa, special packages including dinner and accommodation are also available:

𝗗𝗶𝗻𝗻𝗲𝗿 + 𝟭-𝗻𝗶𝗴𝗵𝘁 𝘀𝘁𝗮𝘆 | €𝟰𝟵𝟬
𝗗𝗶𝗻𝗻𝗲𝗿 + 𝟮-𝗻𝗶𝗴𝗵𝘁 𝘀𝘁𝗮𝘆 | €𝟲𝟴𝟬

📅 October 9 | 18:00

Seats for the dinner and accommodation packages are limited, so be sure to reserve in advance.

📩 Reservations: [email protected]

Address

Opatijska Ulica 9
Rijeka
51000

Opening Hours

Wednesday	17:00 - 23:00
Thursday	17:00 - 23:00
Friday	17:00 - 23:00
Saturday	17:00 - 23:00

Telephone

+385912270058

Website

https://neborijeka.com/

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