Belicious HK Limited - 比利時手工啤酒有限公司

Belicious HK Limited - 比利時手工啤酒有限公司 Belicious (HK) Ltd. - 比利時手工啤酒有限公司 imports & distributes Belgian Beers (bottle / draught) in HK, Macau & South China. Looking for Craft Beers? IPA Beers?

Premium Beers? Belgian Beers are always your choices! Belicious (HK) Ltd. - 比利時手工啤酒有限公司 is the Sole Distributor of many different Belgian Beers in HK & Macau, let's check our partial stock list! Draught (High Point) Beers:
- Augustijn Grand Cru (https://www.facebook.com/Augustijn.HK)
- Brugse Zot Blond (https://www.facebook.com/BrugseZot.HK)
- Brugse Zot Brune (https://www.facebook.com/BrugseZot.H

K)
- Gouden Carolus Classic (https://www.facebook.com/GoudenCarolus.HK)
- Gulden Draak (https://www.facebook.com/GuldenDraak.HK)
- Gulden Draak 9000 Quadruple (https://www.facebook.com/GuldenDraak.HK)
- Kasteel Tripel (https://www.facebook.com/Kasteel.HK)
- Piraat (https://www.facebook.com/Piraat.HK)
- Piraat Triple Hops (https://www.facebook.com/Piraat.HK)

Draught (Low Point) Beers:
- Bavik (https://www.facebook.com/Bavik.HK)
- Celis White (https://www.facebook.com/CelisWhite.HK)
- Sparta Pils (https://www.facebook.com/SpartaPils.HK)
- Wittekerke (https://www.facebook.com/Wittekerke.HK)

* Please call us for the details of the tap system installation. Bottled Beers:
- Augustijn Blond
- Augustijn Dubbel
- Augustijn Grand Cru
- Bacchus
- Bavik
- Bornem Dubbel
- Bornem Tripel
- Brigand
- Brugse Zot Blonde
- Brugse Zot Brune
- Gouden Carolus Classic
- Gulden Draak
- Gulden Draak 9000 Quadruple
- Kasteel Blonde
- Kasteel Donker
- Kasteel Tripel
- Leute Bok
- Piraat
- St. Louis
- Straffe Hendrik Tripel
- Straffe Hendrik Quadrupel
- Wittekerke Wit

Welcome to call us for the full product list & price list!!!

Medium to deep, dark virtually opaque ruby red. Quite meaty aromas with intense dark black-fruit. Palate is structured w...
08/03/2024

Medium to deep, dark virtually opaque ruby red. Quite meaty aromas with intense dark black-fruit. Palate is structured with slightly over-ripe black fruit notes & some earthy character. The finish is closed up by gripping tannins. Alcohol seems high, acidity is fairly balanced & there is fair length.

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The 2011 Chateau Calon-Segur is a testament to the grandeur of Saint-Estephe terroir, offering a symphony of dark fruits...
08/03/2024

The 2011 Chateau Calon-Segur is a testament to the grandeur of Saint-Estephe terroir, offering a symphony of dark fruits, elegantly wrapped in toasty and spicy oak. This mid-weight wine boasts a fine and gripping tannic structure, complemented by a chocolatey texture and meaty nuances. With a refreshing balance and a fair length, the finish leaves a lasting impression of freshness and spice. A wine of rare authenticity, it is a harmonious blend of finesse and intensity, capable of aging gracefully for years to come.

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24/03/2023

📣New Vacancy📣
🍷Sales Executive (Wine & Beverage)
📜 Requirements : Diploma or above 2 to 3 years sales experiences in retail industry (wine, F&B industry experience is an advantage)
WSET Level 2 or related course is an added advantage
Good Team Player with strong sense of self^initiative and responsibility
Good interpersonal, communication skill and good business sense
Good command of both written and spoken English and Chinese
Experience with managing page / Instagram / Website preferable
📍Location : Kwun Tong
💰Salary : Negotiable
✅Interested parties please email your CV to us
✉️E-mail : [email protected]

Chateau d'Yquem 2003This year was strongly marked by hot weather starting in mid-May, building up to record temperatures...
25/02/2022

Chateau d'Yquem 2003

This year was strongly marked by hot weather starting in mid-May, building up to record temperatures in August. The summer of 2003 was totally outside the norm. 35 mm of rain in early September brought on an overwhelming and all-encompassing attack of botrytis that resulted in a unique phenomenon: the entire crop was picked in one single pass! The wine is as elegant as it is atypical. It is said that this vintage is reminiscent of the conditions that led to the making of the first ever botrytised wines in Sauternes. The entire crop was picked in one single pass!

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Chateau d'Yquem 1996The weather was hot and dry throughout much of the growing season, except for 2 weeks of unexpectedl...
25/02/2022

Chateau d'Yquem 1996

The weather was hot and dry throughout much of the growing season, except for 2 weeks of unexpectedly cool temperatures in September that made for the ideal ripening of grapes that were already in superb condition. Rain arrived at just the right time and soon after it was time to harvest a very homogeneous crop. This textbook vintage epitomises Yquem's balance, elegance, and sheer class!

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Ch Haut Briom 20142014 was marked by an extraordinary Indian summer that saved the vintage. Fine spring weather was cond...
25/02/2022

Ch Haut Briom 2014

2014 was marked by an extraordinary Indian summer that saved the vintage. Fine spring weather was conducive to a good start to the growing season. However, challenging summer conditions seriously slowed down ripening. Fortunately, the month of September was absolutely beautiful, with dry, extremely sunny weather accompanied by highs of close to 30°C. This superb weather, with cool night-time temperatures, enabled the grapes to ripen beautifully, and they were able to be brought into the vat house having reached a perfect level of ripeness.

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Ch Margaux 2012A cold winter, especially in February, was followed by a very wet spring, then a very dry summer before a...
25/02/2022

Ch Margaux 2012

A cold winter, especially in February, was followed by a very wet spring, then a very dry summer before a return to rainy weather as from September 20th. The heavy rain which lasted until July 15th, created very favourable conditions for the development of mildew. From July 15th onwards, the weather was dry and moderately warm but punctuated by a few very hot days. Such conditions are typical of great Bordeaux classic vintages: they allow for the simultaneous ripening and concentration of the grapes. Only the less good terroirs and young vines suffered from the sudden transition from a very wet spring to a very dry summer. The weather changed again from the first day of autumn: the moderate rains, which fell regularly from September 20th onwards, arrived too late to greatly upset the ripening or health of the grapes, but probably prevented, by a few days, 2012 from being the great vintage it should have been.

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Ch Latour 2012The heart of the Enclos is the only terroir that, every year, can produce the depth, elegance and concentr...
25/02/2022

Ch Latour 2012

The heart of the Enclos is the only terroir that, every year, can produce the depth, elegance and concentration that we expect of the Grand Vin. It is here that the Cabernet Sauvignon (accounting for more than 90% of the blend) can achieve optimal expression in terms of colour, richness and freshness. These wines need time - often a decade- before they begin to be ready for drinking.

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ALTER EGO de Palmer 2009The nature of Château Palmer. In the heart of the Margaux appellation, 66 hectares of gravelly s...
25/02/2022

ALTER EGO de Palmer 2009

The nature of Château Palmer. In the heart of the Margaux appellation, 66 hectares of gravelly soil and grassy rows overlooking the Gironde estuary. Between this earth rich in ancient history, and these heavenly skies with their nurturing microclimate, vines flourish under the care of men and women. One terroir, three grape varieties: such is the horizon of Château Palmer.

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Ch Beychevelle 2006The 2005-2006 season was marked by a return to precipitation levels more in keeping with the thirty y...
25/02/2022

Ch Beychevelle 2006

The 2005-2006 season was marked by a return to precipitation levels more in keeping with the thirty year average. Temperatures were slightly lower than average, but nevertheless high compared to the past three decades. Becoming widespread in the first week of April, bud burst was even and followed the normal pattern for various grape varieties. Peak véraison occurred on the 10th of August. This was very regular and among the earliest in recent years.

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Ch Beychevelle 20032003 was marked by temperatures higher than average for the thirty-year period with a heat wave in th...
25/02/2022

Ch Beychevelle 2003

2003 was marked by temperatures higher than average for the thirty-year period with a heat wave in the first half of August reaching 38/40° C. Overall rainfall seem low, but well distributed throughout the season, which helped to protect the vines from drought and heat. The first bunches were seen on the Merlot from 1st April onwards, followed by the Cabernet Sauvignon a few days later. The Merlot began to flower on 12th May, the Cabernet Sauvignon around 20th May, which was about a week earlier than the previous vintage. Flowering took place in good conditions. Veraison took place around 10th July, about a fortnight earlier than 2002. The very violent storm on 15th July damaged a large part of the vineyard, between 6% and 12%. Milder temperatures during the last half of September were very helpful in bringing about a successful final maturation, mainly for the Cabernet Sauvignon.

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Chateau Mouton Rothschild Pauillac 2009Nature was particularly kind in 2009, providing conditions that favoured the vege...
25/02/2022

Chateau Mouton Rothschild Pauillac 2009

Nature was particularly kind in 2009, providing conditions that favoured the vegetation cycle and helped the grapes to reach full maturity. Winter was a little colder than usual, though in the period to March the region had 204 hours of sunshine more than the average for the last thirty years. April was very wet and May often stormy. Flowering took place rapidly and evenly around 5 June. Summer set in from mid-June, bringing remarkable levels of sunshine and little rainfall. The very fine weather and high level of hydric stress, barely alleviated by a few showers, enabled the grapes to ripen slowly to full maturity. Temperatures in August were 1.4° C higher than the average. The ideal weather continued into September as cool nights alternated with hot days. The weather, encouraging the concentration of aromas and flavours and the accumulation of anthocyans, brought the crop to harvest in perfect condition.

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Address

Room 502, IUKI Tower, 5 O’brien Road
Wan Chai

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