What are the opening hours?

Monday 16:00 - 02:00 Tuesday 16:00 - 02:00 Wednesday 16:00 - 02:00 Thursday 16:00 - 02:00 Friday 16:00 - 02:00 Saturday 16:00 - 02:00 Sunday 16:00 - 02:00

ThePearlhk

Art. Sh**ha. Cocktail
Coming soon

21/12/2024

Celebrate Christmas in Style with Lau Wai Yip Matthew and Woody .c.h.w at The Pearl!！

Join us for a festive and fun-filled evening as we welcome guest bartender Lau Wai Yip Matthew bringing you a night of mixology that’s perfect for the holiday season!

Date: 28th December
Time: 9 PM - Until Sold Out
Location: 4/f, Attitude On Granville, 20 Granville Rd, Tsim Sha Tsui

Let’s toast to the holidays with 4 unique cocktails crafted with Remy Martin. Don’t miss this chance to celebrate Christmas in style!

09/11/2024

🎃✨ Halloween Recap! ✨🎃

A huge thank you to all our wonderful guests who joined us for an unforgettable night! Special thanks to Two Moons for making it such a joyous occasion.

Halloween cosplay has become a cherished tradition for us, and this year marks the fourth year at The Pearl! We can’t wait to celebrate together again next year!

18/03/2024

Departure Night

Peel the chili peppers and soak them in Campari, then combine with bourbon whiskey and Italian vermouth. On top of a sheet of seaweed, place separate portions of yam puree, wasabi, and cream. This combination preserves the traditional flavor of the Boulevardier while adding creativity and layers to the dish.

10/03/2024

Rainy days bring peace to the soul,
In the hustle of life, emotions take their toll, indulging in food and drink, a temporary role, this sweet treat, hoping to add sweetness to your day,
Peaceful moments, like whispers.

22/02/2024

Can’t decide what to have for lunch today?

For only $68, Our Carbonara Conchiglioni with Onsen Tamago and Grated Salted Egg, the perfect solution to your lunchtime dilemma.
You’ll get to enjoy this mouthwatering dish, and for an additional $28, we’ll include a salad and soup.

Why not book a table at The Pearl today and treat yourself to a delightful brunch accompanied by a cup of coffee and a Sh**ha session?
Don’t forget, our happy hour runs from 3 PM to 7 PM, offering fantastic deals you won’t want to miss!

15/02/2024

“Wandering Voyage”!
inspiration from the famous Thai dessert, “Pandan Coconut Cake,” and it’s sure to be a highlight of your bar-hopping adventure tonight.

We start by infusing Bacardi white rum with fresh pandan leaves, along with a coconut oil wash, creating a unique and tropical flavor profile.
Fresh lime juice and white sugar are added to bring a balanced tanginess and sweetness to the drink.

But that’s not all - we’ve taken it a step further by adding a sea salt cheese foam on top.
The combination of savory cheese and creamy foam creates a delightful contrast that elevates the flavors to new heights.

And here’s a tip: take a sip of the cocktail first, then enjoy the burst of popcorn on top for an added layer of texture and taste.

as you explore different flavors and enjoy a good trip.

09/02/2024

Happy Lunar New Year and Valentine‘s Day! 🧧🐉

We wish you a prosperous Year of the Dragon and a joyful Valentine’s Day. 🎉

We have prepared an incredibly sumptuous dinner for you, and there are limited tables available for reservation. Don‘t miss out!

Please note that The Pearl will be closed from the first to the third day of the Lunar New Year.
We will resume business on the fourth day, February 13th. See you then!

May everyone have a smooth and successful year ahead, filled with good health. 🌟

07/02/2024

Milk, Tea, or Me?

Hong Kong-style traditional milk tea has been an integral part of Hong Kongers‘ lives since ancient times. Our bartender took it to the next level by combining it with Long Island and adding a sweet mango and peach twist.

Introducing a brand-new concoction born in our bar in Tsim Sha Tsui.
Cheers! 🍹🥭🍑

02/02/2024

The Hanger Steak, also known as onglet, is a succulent and flavorful cut of beef. It comes from the diaphragm muscle of the cow, and its meat is known for its tender texture and robust beefy taste.

When paired with our homemade chimichurri sauce, it creates a perfect harmony of flavors. The freshness of the chimichurri sauce complements the richness of the Hanger Steak, resulting in a delightful culinary experience.

29/01/2024

Prepare to be blown away as we combine the best of Japan and Provence in one extraordinary dish.
Delight in the light and healthy tofu cake paired with mouthwatering lamb, creating a symphony of flavors that will leave you craving for more.

But wait, there‘s more!

Our homemade baked lamb milk cheese mashed potatoes take this dish to a whole new level of deliciousness, bringing back cherished memories of homemade goodness.

24/01/2024

Stay warm and cozy in the sudden cold weather! With temperatures dropping to as low as 5°C in Hong Kong, it‘s essential to stay bundled up and safe.

To help you combat the chilly weather, we’ve prepared two piping hot soups that will warm you from the inside out!
🍵🔥 Indulge in the flavors of our Japanese-inspired Miso Lobster Soup, featuring silky tofu and seaweed, or savor the rich and creamy Porcini Mushroom Soup, garnished with a hint of black truffle.

Join us for a comforting dining experience every evening from 6 PM to 10 PM, as we serve up warmth and deliciousness to chase away the winter blues.
Don‘t miss out on these soul-soothing soups!

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Address

4/f, Attitude On Granville, 20 Granville Road
Tsim Sha Tsui

Opening Hours

Monday	16:00 - 02:00
Tuesday	16:00 - 02:00
Wednesday	16:00 - 02:00
Thursday	16:00 - 02:00
Friday	16:00 - 02:00
Saturday	16:00 - 02:00
Sunday	16:00 - 02:00

Website

https://www.instagram.com/thepearlhk/

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