Okra Bar

Okra Bar A private bar serving seasonal, creative, sushi omakase by Max Levy.

Summer monkfish liver with monkfish skin broth and salted cherry blossoms #寿司 #日本酒 #すし #おまかせ ...
20/05/2020

Summer monkfish liver with monkfish skin broth and salted cherry blossoms


#寿司 #日本酒 #すし #おまかせ
#あんきも #さくら

Okra Bar is an hidden sushi bar above Okra Hong Kong.Chef Max's own rice is a blend of Gohyakumangoku sake rice and Kosh...
06/05/2020

Okra Bar is an hidden sushi bar above Okra Hong Kong.
Chef Max's own rice is a blend of Gohyakumangoku sake rice and Koshihikari rice is aged for one year in Hong Kong and is milled to order every week. The rice is milled significantly less than other restaurants to preserve the natural flavor that the farmer intended.
A strong emphasis is placed on vegetables and seasonality with all produce coming from direct relationships with their producers

#寿司 #日本酒 #すし #おまかせ #サバ

Greetings from the Apocalypse with Beau Clugston and Thomas Kelly!Round 6..Beau Clugston, Chef/Owner of Iluka, Copenhage...
03/05/2020

Greetings from the Apocalypse with Beau Clugston and Thomas Kelly!
Round 6..
Beau Clugston, Chef/Owner of Iluka, Copenhagen
https://restaurantiluka.dk
You can watch this interview live TOMORROW
Monday, May 4th at 18:30 HGK time
Our next interviewee is in Copenhagen,
12:30 am CPH time (-6hrs)
Round 7..
Thomas kelly, founder of Mexicue.
https://www.mexicue.com
You can watch this interview live
Wednesday, May 6th at 23:00 HGK time
Our next interviewee is in New York,
11:00 am Time NY, USA (-12hrs)
Through INSTAGRAM Live@OkraHongKong

22/04/2020

Marc Johnson, Chef de Cusine, Majordomo, Momofuku

For our second installment of we have Marc Johnson( ), chef de cuisine of in Los Angeles. He’s going to share his experiences of the lockdown in that city as well as some insights on working in china. We hope that you will join us.

Sometime's it's the smallest decisions that can change your life. Stay healthy, stay at home an order drinks & food from...
04/04/2020

Sometime's it's the smallest decisions that can change your life.

Stay healthy, stay at home an order drinks & food from Okra Hong Kong!


Available for takeaway and delivery:
Call or WhatsApp +85228061038







#日本酒

OKRA @ HOME TAKEAWAY AVAILABLE!!! 🔥🔥🔥
27/03/2020

OKRA @ HOME TAKEAWAY AVAILABLE!!! 🔥🔥🔥

-19updateOur sister Okra Kitchen placed dowstairs, still open for dinner Tuesday night to Saturday night with a reduced...
21/03/2020

-19update
Our sister Okra Kitchen placed dowstairs, still open for dinner Tuesday night to Saturday night with a reduced staff and menu. It’s been a struggle over the last 6 weeks especially after all the political turmoil in HK last year, but we are still here sanitizing, cooking local and attempting to provide a safe, temporary escape from the insanity all around us. We’ve worked hard to build a reputation on honest ingredients and cooking, and we plan to keep to it as long as possible.
Recently there has been a lot of sharing of Instagram, Facebook and LinkedIn profiles of people who may have or are suspected of having the virus.
of having the virus.
This is not in anyway shape or form ok. No matter what the circumstances are right now, IT IS AN INVASION OF PRIVACY. Some reasons given are that as a restaurant we should protect ourselves and our staff or that the particular person is spreading the virus on purpose. This is no different from what people thought was ok to do with HIV and AIDS in the 1980’s. You are only spreading fear and hatred.
The moment that we start thinking that our customers are the enemy is the moment before we close. You want to help the community? Contact that profile to see if there’s anything you can do for them to support them and invite them to your restaurant or bar when they are better and this over. This is not walking dead or outbreak or whatever bs you been Netflixing and Stressing.
Have faith in each other.




@ Okra Hong Kong

👨‍🍳 Max Levy
📷 Jason Lang

The 3 week dry aged bonito from Palamós that was part of our popup menu in Garòs, Spain
28/02/2020

The 3 week dry aged bonito from Palamós that was part of our popup menu in Garòs, Spain

Taiwan tuna collars for ageing and dissection. #寿司 #日本酒 #すし #おまかせ
27/02/2020

Taiwan tuna collars for ageing and dissection.


#寿司 #日本酒 #すし #おまかせ

KonoshiroKonosirus punctatus is a species of fish in the family Clupeidae, the herrings and sardines. It is the only mem...
31/12/2019

Konoshiro
Konosirus punctatus is a species of fish in the family Clupeidae, the herrings and sardines. It is the only member of the monotypic genus Konosirus. Its common names include dotted gizzard shad, konoshiro gizzard shad, and spotted sardine.
Locally in season now.

Address

110 Queens Road West
Sheung Wan

Opening Hours

Wednesday 19:00 - 23:00
Thursday 19:00 - 23:00
Friday 19:00 - 23:00
Saturday 19:00 - 23:00

Telephone

+85228061038

Website

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