Hotel Stage

Hotel Stage Hotel Stage, nestled in the heart of Yau Ma Tei, is a boutique hotel that combines modern comfort with artistic charm.
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Hotel Stage is located in the heart of Yau Ma Tei, just a 3-minute walk from the Jordan subway (MTR) station. It provides guests with an ideal base to experience the vibrant commercial district of Kowloon, as well as the cultural treasures of the surrounding neighborhoods. This hidden gem features 97 well-appointed rooms and a restaurant that offers a delightful fusion of European and Asian cuisines, along with an exceptional selection of wines for enthusiasts to enjoy. Our versatile event space, located on the basement, 2nd, and 3rd floors, is thoughtfully designed for various occasions such as corporate functions, exhibitions, mini music concerts, and private events. Our space has been designed with the comfort and needs of our guests in mind and we are proud to present you our stage – Hotel Stage.

Dine and Be Rewarded at Kitchen Savvy.Make every meal more rewarding at Kitchen Savvy. From now until 31 December, enjoy...
11/09/2026

Dine and Be Rewarded at Kitchen Savvy.

Make every meal more rewarding at Kitchen Savvy. From now until 31 December, enjoy a HK$100 dinner cash voucher with every HK$500 net spend anytime of the day, with one voucher redeemable per HK$500 spent.

Spend more, and be rewarded again with an additional HK$100 voucher for every HK$500 thereafter. T&Cs apply.

📞 Reservations: Tel: 3953 2213 | WhatsApp: 5208 5786

廚意 Kitchen Savvy：食聚有賞

在這裡，每一餐都值得更多回饋。即日起至 2026 年 12 月 31 日，凡於任何時段單次淨消費滿港幣 $500，即可獲得港幣 $100 晚市現金券。每滿港幣 $500，即可換領一張。

消費越多，賞您越多。

推廣受相關條款及細則約束。

📞 訂座：電話 3953 2213 ｜ WhatsApp 5208 5786

Amid the busy pulse of the city, lunch deserves to be savoured.Enjoy curated dishes ranging from Stracciatella with Anch...
08/09/2026

Amid the busy pulse of the city, lunch deserves to be savoured.

Enjoy curated dishes ranging from Stracciatella with Anchovy, Balsamic Bell Pepper on Toast and classic Caesar Salad to Grilled Argentina Corn fed Rib Eye, Confit Duck Leg with Baby Spinach, Cucumber and Pear, Prawn Laksa Risotto, artisanal pasta, and handcrafted pizzas. Conclude your culinary journey with our dessert of the day, gelato, coffee, or tea.

Whether it is a business lunch, a cosy catchup with friends, or a quiet moment to yourself, make your lunch a true boutique experience.

📞 Reservations: Tel: 3953 2213 | WhatsApp: 5208 5786

🍽️✨ Kitchen Savvy 午間精選 · 為日常添上一份儀式感

在城市的節奏之間，午餐也值得被細緻對待。

Kitchen Savvy 午市套餐以精選食材與細膩火候，呈現屬於登臺的午間美學。

從清爽柔滑的 Stracciatella、經典 Caesar Salad，到阿根廷粟米飼肉眼、油封鴨腿、叻沙蝦仁意大利飯、手工意粉與薄餅，每一道都精心打造，讓午間時光變得從容而優雅。

最後以是日甜品、雪糕、咖啡或茶作結，為這段午間旅程留下柔和餘韻。

適合商務午餐、好友聚會，或獨自享受的一段靜好時光。

✨ 預訂座位，讓你的午餐成為一場真正的精品體驗。
3953 2213 | WhatsApp: 5208 5786

🇪🇸 An evening of Spanish flavours + live FlamencoOn Wednesday, 16 September 2026, join us at Kitchen Savvy for an exclus...
03/09/2026

🇪🇸 An evening of Spanish flavours + live Flamenco

On Wednesday, 16 September 2026, join us at Kitchen Savvy for an exclusive Flamenco performance by Mariko Drayton, paired with a full Spanish set dinner.
Highlights include Iberico Ham Tomato Bread, Salted Cod Croquettes, Spanish Seafood Soup, and mains such as Roasted Iberico Lamb or Red Prawn Paella.

📅 Wednesday, 16 September 2026
🕕 Seating from 6:00 PM | Performance at 8:00 PM
📍 1/F Kitchen Savvy
💰 HKD 598 + 10%

Limited seats available — book now for authentic Spanish flavours and live Flamenco 💃

Flamenco舞蹈 X 西班牙風味晚宴

登臺呈獻Exquisite Spanish Dinner精選套餐，並特別於 9 月 16 日舉辦一夜限定的佛蘭明哥舞蹈表演，由Flamenco舞蹈家Mariko Drayton 帶來精彩演出。

精選套餐頭盤包括西班牙番茄多士配伊比利亞火腿、鹽醃鱈魚炸丸子配蒜香紅花蛋黃醬；湯品為西班牙海鮮湯。主菜三選一：煎白鱈魚配青豆薯蓉、焗長柄西蘭花及番紅花忌廉汁；焗伊比利亞羊柳配煙燻茄子蓉、西班牙小青椒、開心果及羊燒汁；或是紅蝦西班牙飯。最後以雲呢拿汁杏仁蛋糕作結。


佛蘭明哥舞蹈之夜：9 月 16 日 (三)
晚宴： 晚上6時正開始隨時入座 | 舞蹈表演：晚上 8時正開始
地點：1/F Kitchen Savvy 廚意
價格：港幣 $598+10%

On 19 September, the OPUS Concert Series returns to Hotel Stage with an extraordinary evening featuring double bassist E...
03/09/2026

On 19 September, the OPUS Concert Series returns to Hotel Stage with an extraordinary evening featuring double bassist Evette Chiu and pianist Joanne Li. Focusing on contemporary masterworks from the post-1950s era, this carefully curated programme showcases a rich tapestry of styles, unveiling the unexplored possibilities of the double bass.

From a 1970s Finnish work featuring innovative playing techniques that shatter conventional perceptions of the instrument, to the delicate, modal lyricism of a Hungarian work; from the infectious, jazz-infused swing of American classical works, to a Latvian masterwork combined with emotions and hypnotic groove—each piece unveils a distinct facet of the instrument’s versatile charm.

Placing the rarely spotlighted double bass at the heart of the stage, we invite you to immerse yourself in its deep, resonant sonic world and explore the exciting boundaries of modern classical music with us.
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Wine-tasting: 6:00pm
Performance: 7:30pm
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📅 19 September 2026 (Sat)
🕦 7:30pm (Wine Tasting starts at 6:00)
📍 The Muse, Hotel Stage
🎫 $350 (1 Complimentary Drink is included)

Reservations: Tel +852 3953 2213 | WhatsApp 5208 5786

Stage for Jazz | September 2026Catch Ted Lo and Eugene Pao live again for a chill jazz session this month.An intimate pi...
02/09/2026

Stage for Jazz | September 2026

Catch Ted Lo and Eugene Pao live again for a chill jazz session this month.

An intimate piano-guitar dialogue — nuanced, soulful, expressive. Immerse yourself in jazz’s purest charms right in the heart of the city.

Date: Wednesday, 9 September 2026
Time: 7:30 PM
Venue: The Muse
Ticket: HKD 350 + 10% (includes two drinks)
Reservations:
Tel 3953 2213 | WhatsApp 5208 5786

Stage for Jazz - Ted Lo X Eugene PaoTed Lo and Eugene Pao take the stage again at The Muse on 20 August for an exclusive...
14/08/2026

Stage for Jazz - Ted Lo X Eugene Pao

Ted Lo and Eugene Pao take the stage again at The Muse on 20 August for an exclusive evening of music. An intimate dialogue between piano and guitar will unfold, nuanced, soulful and deeply expressive, inviting you to immerse yourself in the purest charms of jazz at the heart of the city.

Date: Thursday, 20 August 2026
Time: 7:30PM
Venue: The Muse
Price: HK$350 + 10% (includes two drinks)
Reservations: Tel: 3953 2213 or WhatsApp: 5208 5786

Join us on 29 August for an evening with three beautiful and contrasting works for piano trio.Suk’s Elegie unfolds with ...
14/08/2026

Join us on 29 August for an evening with three beautiful and contrasting works for piano trio.

Suk’s Elegie unfolds with an intimate, searching lyricism—music of remembrance, tenderness and quiet intensity. Debussy’s Piano Trio, written in his youth, already sparkles with expressive colour, melodic charm and flashes of the distinctive sound world he would later make his own. We end with Brahms’s Piano Trio No. 2: a work of warmth and depth, moving from restless drama to expansive, songful reflection.

We look forward to sharing this journey with you.

With Joanne Li, Sean Lai, and Vincent Leung.

We are thrilled to welcome two sophisticated flute virtuosos—Hung Chien Chun (Taiwan) and Angus Lee (Hong Kong)—as our f...
27/07/2026

We are thrilled to welcome two sophisticated flute virtuosos—Hung Chien Chun (Taiwan) and Angus Lee (Hong Kong)—as our featured artists for the next OPUS concert!

An active soloist and orchestral performer across Europe, Hung Chien Chun brings refined international artistry, rich tonal depth, and captivating stage presence.

Joining him is Hong Kong’s own powerhouse Angus Lee—a multi-talented flutist, conductor, and composer trained at HKAPA and the Royal Academy of Music, renowned for his masterful technique and dynamic performance style.

Together, they bring an electrifying chemistry and an exquisite cross-cultural dialogue to the OPUS stage. Join us for a captivating evening of fine music, wine, and exceptional flute artistry! 🍷🎶

See you there!

📅 9 August 2026 (Sun)
🍷 Wine tasting - 6:00pm
🎵 Performance - 7:30pm

Kitchen Savvy introduces a four-course summer tasting menu that celebrates seasonal ingredients through refined techniqu...
23/07/2026

Kitchen Savvy introduces a four-course summer tasting menu that celebrates seasonal ingredients through refined techniques, layered flavours, and a vibrant element of fruit woven into every dish.

The experience begins with the Melon & Ham Medley, a starter platter featuring chilled melon soup and watermelon with Iberico ham that offers a refreshing, texturally diverse balance of sweet and savoury. The first course follows with Grilled Prawn, Yuzu Kosho Risotto, where briny richness meets bright, fiery citrus nuance. For the main course, Sous vide French Duck Breast, Asparagus, Peach Gastrique delivers a refined interplay of savoury and gentle acidity. The journey concludes with a dessert of Coconut & Lime Mousse Cake, light and refreshing, bringing the menu to an elegant close.

💳Price: HK$398 + 10%
📞Reservations: Tel: 3953 2213 ｜ WhatsApp 5208 5786

廚意夏日品味菜單

廚意精心推出夏日品味菜單，以水果元素貫穿料理，清新果香為夏日增添清新亮點。

開胃小品以冰鎮蜜瓜湯及西瓜配風乾火腿作頭盤，帶來清爽開端；接著的烤蝦柚子胡椒意大利飯，柚子香與胡椒香交織，填滿味蕾；主菜慢煮法國鴨胸 配上蜜桃焦糖醋汁，肉質柔嫩，甜酸平衡；最後以椰子青檸慕絲蛋糕作結，清新爽口，為整套菜單劃上優雅的句點。

夏日品味菜單定價為 港幣 $398／位，另加一服務費。

預訂查詢：3953 2213 ｜ WhatsApp 5208 5786

Stage for Jazz continues on 30 July at The Muse, as two jazz legends Eugene Pao and Ted Lo, take the stage to close the ...
20/07/2026

Stage for Jazz continues on 30 July at The Muse, as two jazz legends Eugene Pao and Ted Lo, take the stage to close the month with an evening of expressive jazz.

📅 Date: Thursday, 30 July 2026
🕰️ Time: 7:30pm – 9:30pm
📍 Venue: The Muse
💳 Price: HKD 350 + 10% (includes two drinks)
📞 Reservation: Tel 3953 2213 ｜ WhatsApp 5208 5786

Address

1 Chi Wo Street
Hong Kong

Telephone

39532222

Website

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