The Francesco

The Francesco Italian Restaurant
Authentic Home-Style Italian Cuisine 地道家常意大利美食

24/06/2023

We will close from 25th June to 3rd July for renovation.

26/10/2022

Our page has been permanently moved to “The Francesco-Tai Kok Tsui”

此專頁已更新至 「The Francesco-Tai Kok Tsui」

In Italy, like many other parts of the world, red meat at the table is a symbol of luxury. In the past, meat was reserve...
27/09/2022

In Italy, like many other parts of the world, red meat at the table is a symbol of luxury. In the past, meat was reserved as a special treat for Sundays and special occasions. Nowadays, Italians can afford to eat steak more frequently, but it is still treated with great reverence and care.
Italian cuisine is famous all over the world for the exceptional quality and tastiness of its recipes. Beef tenderloin is definitely among the most interesting products. Its particular characteristic is the cut is carried out perpendicular to the muscles of the animal that does very little work and, hence gives the most tenderness part of the beef.hk Chef Stefano.T enhances the flavors of meat with very few seasonings, so you can savor the natural flavor of the tenderloin.
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同世界好多地方一樣, 喺意大利, 紅肉喺奢侈品. 以往, 紅肉類喺保留喺週末及特殊日子享用. 家陣, 意大利人可以喐親食牛排, 但仍然保留對紅肉啲崇敬同關愛.
意大利美食以卓越品質及美味食譜聞名於世. 牛柳絕對喺最有意思啲產品之一. 佢啲特點喺切割時喺垂直於動物啲肌肉進行, 加埋肌肉好少運動, 所以喺最嫩滑啲部分.hk 廚師Stefano.T 用咗極少調味帶出肉的味道俾你品嚐牛柳啲天然風味.

Filetto alla Griglia con Patate Arrosto
Beef Tenderloin｜Roasted Potato｜Gravy
牛柳扒｜燒薯仔｜滷汁

#牛柳 #大角咀大全街 #大角咀 #大角咀美食 #大角咀好去處 #香港意大利餐廳 #意大利餐廳 #意大利

After a two-year break, Oktoberfest 2022 in Munich, Germany is Back! from Saturday, September 17 to Sunday, October 03.O...
20/09/2022

After a two-year break, Oktoberfest 2022 in Munich, Germany is Back! from Saturday, September 17 to Sunday, October 03.
Oktoberfest began as the marriage ceremony between Prince Ludwig and Princess Therese on October 12, 1810. All of the townspeople were invited to attend the festival in the fields outside of the city gates. The party was such a hit that the townspeople asked King Ludwig to continue the celebration the following year, and many years after.
For those who are in Hong Kong celebrating Oktoberfest, join us .hk on September 30 and October 01 for Schweinshaxe (German Pork Knuckle) and Peroni Beer, +$188 for 2 hours FreeFlow Peroni Beer.
Why wait? Book Now +852 61239668
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時隔兩年, 由9月17號星期六至10月3號星期日, 德國慕尼黑2022年 Oktoberfest '慕尼黑啤酒節' 又返來喇!
慕尼黑啤酒節發源1810年10月12日路德維希王子與特蕾莎公主嘅婚禮. 全部市民被邀請到城門外啲田野參加呢個節日. 大家喺婚宴盡興而歸, 並且要求路德維希國王年年繼續慶祝呢個節日.
如果你喺香港慶祝慕尼黑啤酒節, 歡迎你喺9月30號及10月1號同我哋 .hk ​​一齊食 Schweinshaxe (德國豬手), 飲Peroni啤酒, +$188兩個鐘任飲Peroni啤酒.
總等? 立即預訂喇 +852 61239668

#大角咀大全街 #大角咀好去處 #大角咀 #大角咀美食 #香港意大利餐廳 #意大利餐廳 #啤酒

Chocolate cake is a classic and timeless Italian dessert without milk which everyone always likes. Every moment is right...
19/09/2022

Chocolate cake is a classic and timeless Italian dessert without milk which everyone always likes. Every moment is right to enjoy a slice: tall and soft. A perfect snack with tea or after a meal.
Rock your Monday with our amazingly moist, decadent, chocolatey perfection Chocolate Temptation .hk.
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大家都鍾意朱古力蛋糕, 意大利經典冇牛奶甜點. 隨時隨刻當茶點或飯後享用一塊又滑又軟, 入口即化啲朱古力蛋糕.hk 享用一塊滋味潤澤、甜椰椰、朱古力般完美 Chocolate Temptation '朱古力誘惑' 令你有個愉快啲星期一.

Chocolate Temptation/Any Cake + Coffee/Tea $68
'朱古力誘惑'或任何蛋糕 + 咖啡或茶
*Available in September only from 2pm to 5pm 只限於9月下午兩點至五點

#茶點 #蛋糕 #咖啡 #茶 #甜品 #大角咀大全街 #大角咀好去處 #大角咀美食 #大角咀 #意大利餐廳

Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brack...
11/09/2022

Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. Oysters can be eaten on the half shell, raw, smoked, boiled, baked, fried, roasted, stewed, canned, pickled, steamed, or broiled, or used in a variety of drinks. Eating oyster is as simple as opening the shell and appreciating the contents including its juice.
On this Mid Autumn Festival long weekend, start with our freshly arrived Gordon Bay oysters set .hk before you have reunions with friends and families to enjoy moon cakes and admire the Moon.
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蠔喺繁多不同鹹水雙殼貝種類啲普遍名稱, 生活喺海洋或鹹水棲息地. 蠔可以生吃、燻制、煮熟、烤、油炸、焙燒、燉、罐裝、醃、蒸、炙或用於喺各種飲品. 食蠔可以簡簡單單打開殼連埋汁一齊品嚐.
係呢個中秋長周末, 與親朋好友團聚賞月亮食月餅前, 先來 .hk 品賞吓啱到新鮮生蠔套餐​​喇!

Gordon Bay Oysters Set $𝟏𝟖𝟖
Gordon Bay Oysters (3pcs) + 1 glass Wine/Prosecco
南非生蠔 (3隻) + 葡萄酒/泡泡葡萄酒

#生蠔 #葡萄酒 #大角咀好去處 #大角咀大全街 #大角咀 #大角咀美食 #香港意大利餐廳 #意大利餐廳

Pizza is a dish of Italian origin, usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, ...
09/09/2022

Pizza is a dish of Italian origin, usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and various ingredients such as sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc., and baked traditionally at high temperature in a wood-fired oven.
Salame piccante is a long and cylindrical Italian salami made from pork meat, cured with herbs and freshly ground red chili pepper that gives it a bit of pleasant spiciness.
In Italy, pizza is served unsliced, and eaten using of a knife and fork in a restaurant, but cut into wedges when served casually. .hk Do let us know how you want your pizza to be presented to you. We want you to enjoy your pizza the way you like it.
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披莎淵源意大利, 照例喺扁平圓形, 上便擺設番茄、芝士及各種配料, 例如香腸、銀魚、什菌、洋蔥、橄欖、蔬菜、肉、火腿等等, 然後以傳統方式係燃木烤箱高溫烘烤.
Salame piccante 係一種長而圓柱形, 用香草及新鮮磨碎紅辣椒燻製啲意大利豬肉臘腸, 帶些少辛辣味.
喺意大利啲餐廳, 你會用刀叉享用一個圓整冇切嘅披莎, 而切成楔形嘅披莎隨時隨得都可以享用.hk 我哋注重你享用披莎啲方式. 記得話俾同事知你想享用一個圓整冇切或切成楔形嘅披莎.

Salame Piccante
Italian Pork Meat｜Chili Pepper｜Mozzarella Cheese
意大利燻豬肉｜辣椒｜莫薩里拉芝士

#大角咀美食 #大角咀 #意大利 #意大利餐廳 #香港意大利餐廳 #大角咀好去處 #大角咀素食 #大角咀大全街

Pesce (fish) was once a staple food source for Italians for thousands of years, which is one of the main reasons many It...
06/09/2022

Pesce (fish) was once a staple food source for Italians for thousands of years, which is one of the main reasons many Italian dishes contain fish. And with Italy's stupendous coastline, there are lots of opportunities for eating fresh pesce. Fish has less calories and saturated fat and also an excellent source of protein and omega-3 fatty acids, making it a healthy alternative to other sources of protein.
After a long exhausting day, enjoy .hk Chef Stefano.T's light and fresh pan seared fish of the day dish, rich in flavor that helps to rebalance your mind and body.
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幾千年來, 魚曾經係意大利人啲基本主食. 就係呢個主要原因, 好多意大利菜餚蘊含魚. 加埋意大利壯麗海岸線呈獻好多吃新鮮 pesce (魚)啲機會. 魚嘅卡路里及脂肪較低, 亦富含高蛋白質及 omega-3 脂肪酸, 係其他蛋白質啲健康替代品.
七支八離嘅一日後，歡迎來到 .hk 享用廚師 Stefano.T 為你準備嘅呢道新鮮味道濃郁香煎是日例魚, 有助重新平衡返心境與身體.

Pesce del Giorno
Fish of the Day｜Vegetable
是日例魚｜蔬菜

#意大利 #地道意大利菜 #意大利餐廳 #香港意大利餐廳 #大角咀美食 #大角咀

Linguine con le Vongole means linguine with tiny baby clams in the shell, no more than the size of a thumbnail with whit...
01/09/2022

Linguine con le Vongole means linguine with tiny baby clams in the shell, no more than the size of a thumbnail with white wine. A popular dish throughout Italy, especially in Campania and, also, a part of traditional Neapolitan cuisine.
Chef Stefano.T prepares this Italian dish traditionally. The bivalves are cooked quickly in hot olive oil with plenty of garlic added. The live clams open during cooking, releasing a liquid that serves as the primary flavoring agent. The clams are then added to the linguine, along with salt, black pepper, a splash of white wine and a handful of finely chopped parsley.
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Linguine con le Vongole, 一道係意大利熱受歡迎啲意大利貝殼小蛤蜊扁麵菜, 特別係坎帕尼亞, 亦都係拿坡利傳統美食之一.
廚師 Stefano.T 以傳統方式烹調呢道意大利菜. 殼貝加入大量大蒜係熱橄欖油中快速烹製, 活蛤蜊係烹飪過程中釋放主要調味劑的液體. 然後將蛤蜊與鹽、黑胡椒、少許白葡萄酒及一把切碎歐芹一起加入扁麵條中.

Linguine con le Vongole
Linguine｜White Wine｜Cross-cut Carpet Shell Clam
意大利扁麵｜白葡萄酒｜地毯蜆殼

#意大利面 #意大利 #香港意大利餐廳 #意大利餐廳 #大角咀 #大角咀美食

Running all the way from noon till 6pm, this lengthy happy hour gives you the best reason for cheeky day-time drinking. ...
20/08/2022

Running all the way from noon till 6pm, this lengthy happy hour gives you the best reason for cheeky day-time drinking. Whether you’re hoping to enjoy wine by the glass or by the bottle, or looking for classic cocktails and spirits, The Francesco in Tai Kok Tsui has you covered.
Join us for Happy Hour with indulgent bar snacks complimentary from Chef Stefano this August.
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由中午直到下午6點, The Francesco Happy Hour 為你帶來日頭飲酒啲最佳理由. 無論你想享受一杯或一支葡萄酒, 或經典雞尾酒及烈酒, 位於大角咀 The Francesco 都可以滿足你啲 '渴' 求.
呢個8月歡迎你來同我哋一齊盡興 Happy Hour 及廚師Stefano為你預備啲酒吧小吃.

𝓗𝐚𝐩𝐩𝐲 𝓗𝐨𝐮𝐫 $𝟏𝟑𝟔
2 pints Peroni + Bar Snacks

#意大利餐廳 #香港意大利餐廳 #大角咀美食 #大角咀 #啤酒

There is nothing more romantic than Italian food.Start your beautiful weekends with an authentic Italian Breakfast at Th...
13/08/2022

There is nothing more romantic than Italian food.
Start your beautiful weekends with an authentic Italian Breakfast at The Francesco.
Available from 11am to 4pm (weekends & public holidays only)
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冇咩比意大利美食更浪漫.
響 The Francesco 用正宗的意大利早餐開動美好的周末.
開動時間由上午11點至下午4點 (僅限週末及公眾假期)

Italian Breakfast 意式早餐 $𝟖𝟖
choice of beef or vegetarian 牛肉漢堡扒或齋菜扒各選一
Beef Patty 牛肉漢堡扒 | Bruschetta 布魯斯凱塔 | Scrambled Egg 炒滑蛋 | Italian Tuscani Salsic 意大利豬肉香腸 | Cherry Tomato 車厘茄
or
Vegetarian Patty 齋菜扒 | Scrambled Egg 炒滑蛋 | Mixed Grilled Vegetables Salad 烤蔬菜沙律 | Cherry Tomato 車厘茄
*inclusive of coffee or tea 奉送咖啡或茶

#意大利 #意大利餐廳 #香港意大利餐廳 #大角咀 #大角咀美食

Come and let Chef Stefano get you elated with a new space of authentic Italian taste, aspires to help Hong Kong food lov...
12/08/2022

Come and let Chef Stefano get you elated with a new space of authentic Italian taste, aspires to help Hong Kong food lovers rediscover genuine Italian cuisine.
Get 10% off with your reservation via Whatsapp +852 61239668 till end of August.
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廚師Stefano熱望帶俾香港美食愛好者重新體驗地道意大利風味, 歡迎大家來 The Francesco 享用地道意大利美食.
Whatsapp +852 61239668 預訂枱可享受9折優惠 (直到八月底).

#意大利 #意大利餐廳 #香港意大利餐廳 #大角咀美食 #大角咀

Address

47 Tai Tsun Street Tai Kok Tsui
Kowloon
0

Opening Hours

Monday 11:00 - 22:00
Tuesday 11:00 - 22:00
Wednesday 11:00 - 22:00
Thursday 11:00 - 22:00
Friday 11:00 - 22:00
Saturday 11:00 - 22:00
Sunday 11:00 - 22:00

Telephone

+85261239668

Website

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