Graceland: Mong Kok

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Graceland: Mong Kok Graceland, where all will be received with southern soul food, a playful bar menu and the only vinyl spinning jukebox in Hong Kong.

Side note Trevor Noah got the chicken and gravy and said it was very good. Cheers to his crew for passing that info alon...
28/10/2026

Side note Trevor Noah got the chicken and gravy and said it was very good. Cheers to his crew for passing that info along

22/10/2026

health: 100/100⁠
⁠volume: 1000/100⁠
⁠awareness: 0/100

Honestly, I didn’t have anything better to do / would rather be doing. Mong Kok was buzzing with more tourists than I’ve...
20/10/2026

Honestly, I didn’t have anything better to do / would rather be doing. Mong Kok was buzzing with more tourists than I’ve seen in YEARS. Visitors can bring so much life and energy with them - I spent 30 minutes speaking to someone from Panama, a country a I’ve never met a citizen of before…and he was delightful.

Mong Kok just hits different. 5 years later I’m still asked all the time why I chose to open an American AF dive bar and...
19/10/2026

Mong Kok just hits different. 5 years later I’m still asked all the time why I chose to open an American AF dive bar and family restaurant here.

Entering this area strips away your ego just by walking through it. It’s too dense and full of every type of person to stand out regardless of your age, race or social class. Everyone is nobody / nobody is everybody. You are just one of the masses here.

This is a big part of why Graceland has the feeling it does. You won’t find us with our guard up, preemptively tensing up for a difficult customer or a drunk altercation…because we don’t need to. We can simply be as we are because everyone who comes in does so as they are too. It allows us to operate as we are, maintaining the core tenants of hospitality that we believe in. Come as you are / as you were / as YOU want you to be.

It feels like a shame we’ve not talked more about the joys of this area and all the treasures we’ve found in our years inhabiting our little corner of it. So I think we’ll change that and spread around some more Mong Kok appreciation.

Thanksgiving 2026 bookings are now open! We'll be serving the same massive plates of smoked turkey with all the fixings,...
14/10/2026

Thanksgiving 2026 bookings are now open! We'll be serving the same massive plates of smoked turkey with all the fixings, everything made from scratch from family recipes and the warmest, homiest atmosphere that we can create.

Thanksgiving plates will be available ALL DAY from the 25th until the 29th. If you plan on coming for dinner on Thursday or Friday BOOK RIGHT NOW. We are always over capacity these two nights and we don't want anyone to miss out if they want to get a spot.

All the best from Graceland, this is our favorite time of year and as always we can't wait to share it with you all.

08/10/2026

WE SMOKIN’ RIBS EVERY DAY, LIMITED SUPPLY, LEAVE US A MESSAGE ON E-MAIL [email protected] TO RESERVE

As of today Graceland is open every single day of the week from 12pm til midnight (still 1am on Fridays o’course). This ...
19/09/2026

As of today Graceland is open every single day of the week from 12pm til midnight (still 1am on Fridays o’course).

This isn’t us straining to stretch our hours, this is us pushing ourselves to do more with what we have. More time to plan, organize fun things, test new ideas and make Graceland an even more communal space for everyone to enjoy. Even from today you’ll find a brighter environment with a reinvigorated Graceland, all of us ready to do some more cool s**t.

Weekday lunch menu will be reduced from the full spread but will include seafood boils meals for 1, some great deals and the same extremely high quality, basically fine dining Michelin star white tablecloth and downright snooty experience that we are known for.

That’s a joke. But this is a sign of good things to come, none of which includes being snooty.

12/09/2026

We’re so back. And yes, seafood boils for brunch are totally a thing.

I THOUGHT I HIT POST ON THIS BUT APPARENTLY NOTGood lord. Smoked ribs this weekend. Limited portions. Fresh smoked. More...
28/08/2026

I THOUGHT I HIT POST ON THIS BUT APPARENTLY NOT

Good lord. Smoked ribs this weekend. Limited portions. Fresh smoked. More to come. Too busy to write more.

fans of deep fried steak smothered in sausage gravy...assemble.
08/08/2026

fans of deep fried steak smothered in sausage gravy...assemble.

Address

Lisa House, Shop B, G/F, 12-14A Yim Po Fong Street
Hong Kong

Opening Hours

Monday 16:00 - 00:00
Tuesday 16:00 - 00:00
Wednesday 16:00 - 00:00
Thursday 16:00 - 00:00
Friday 16:00 - 00:00
Saturday 16:00 - 00:00
Sunday 16:00 - 23:00

Website

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