The Bayside

The Bayside Savour Mediterranean Flair in style with alfresco dining & intimate indoor setting. Viva•Verde•Vino
Reserve Now: https://book.bistrochat.com/thebayside

𝐖𝐞 𝐥𝐨𝐯𝐞 𝐲𝐨𝐮 𝐩𝐚𝐩𝐚!💙💜🎊👔 Three ways to celebrate Dad this Father’s Day — pick your favourite.This 20–21 June, The Bayside &...
11/06/2026

𝐖𝐞 𝐥𝐨𝐯𝐞 𝐲𝐨𝐮 𝐩𝐚𝐩𝐚!💙💜🎊

👔 Three ways to celebrate Dad this Father’s Day — pick your favourite.

This 20–21 June, The Bayside & O’Thai have something for every dad and every occasion, all with stunning Victoria Harbour views.

🌅 BRUNCH  |  20–21 June  |  $328 per person for a six-course brunch: 2 cold starters + 2 warm bites + 1 main + 1 dessert

☕ HIGH TEA BY THE BAY  |  21 June, 2:30–5pm  |  HK$398 for two
Lobster Vol-au-vent with Avruga Caviar, Pistachio Cream Cake and more — all by the water.

🌊 DINNER  |  20–21 June  |  $448 per person for a six-course dinner of the finest — from Ibérico Ham to Dry-Aged Wagyu M7 Sirloin or Lobster Juicy Rice — as the harbour lights up at dusk.

🎩 Dine any time from 10-30 June and enter to win a bespoke Sam’s Tailor suit worth $8,800. Scan the QR code in your bill folder to enter.

📍Shop G1, One Harbourfront, Whampoa Garden, 18 Tak Fung Street, Hunghom

📞 +852 6108 9153 
🔗 Reserve via link in bio
 

👔 三種方式慶祝父親節——為爸爸選一個最適合的。6月20至21日，The Bayside & O’Thai 為每一位爸爸、每一種聚會方式，精心準備了三款父親節菜單，盡覽維多利亞港醉人海景。

🌅 早午餐  |  6月20至21日  |  六道菜早午餐每位$328：2款冷盤前菜 + 2款熱點小食 + 1款主菜 + 1款甜品, 為爸爸帶來豐盛的節日早午餐

☕ 海灣下午茶  |  6月21日，下午2:30–5:00  |  兩位$398 享用龍蝦肉酥皮撻配鱘魚籽、開心果忌廉蛋糕等等——與爸爸在海傍共度最悠閒的下午。

🌊 晚餐  |  6月20至21日  |  六道菜晚餐每位$448：2款冷盤前菜 + 2款熱點小食 + 1款主菜 + 1款甜品——由伊比利亞火腿到乾式熟成和牛M7西冷或龍蝦汁飯——在維港燈火璀璨下，共度難忘夜晚。

🎩 6月10日至30日到訪即可參加抽獎，贏取 Sam's Tailor 價值$8,800 全手工訂製西裝。掃描帳單夾內的QR碼即可參加。

📍紅磡德豐街18號黃埔花園地下G1A號舖

📞 +852 6108 9153  |  🔗 點擊簡介連結立即訂座
 

👔🎉 𝐅𝐀𝐓𝐇𝐄𝐑’𝐒 𝐃𝐀𝐘 𝐆𝐈𝐕𝐄𝐀𝐖𝐀𝐘 — 𝐖𝐈𝐍 𝐀 𝐁𝐄𝐒𝐏𝐎𝐊𝐄 𝐒𝐔𝐈𝐓 𝐅𝐎𝐑 𝐃𝐀𝐃 𝐖𝐎𝐑𝐓𝐇 𝐇𝐊$𝟖,𝟖𝟎𝟎 𝐀𝐓 𝐓𝐇𝐄 𝐁𝐀𝐘𝐒𝐈𝐃𝐄 & 𝐎’𝐓𝐡𝐚𝐢This Father’s Day, celebrate...
06/06/2026

👔🎉 𝐅𝐀𝐓𝐇𝐄𝐑’𝐒 𝐃𝐀𝐘 𝐆𝐈𝐕𝐄𝐀𝐖𝐀𝐘 — 𝐖𝐈𝐍 𝐀 𝐁𝐄𝐒𝐏𝐎𝐊𝐄 𝐒𝐔𝐈𝐓 𝐅𝐎𝐑 𝐃𝐀𝐃 𝐖𝐎𝐑𝐓𝐇 𝐇𝐊$𝟖,𝟖𝟎𝟎 𝐀𝐓 𝐓𝐇𝐄 𝐁𝐀𝐘𝐒𝐈𝐃𝐄 & 𝐎’𝐓𝐡𝐚𝐢

This Father’s Day, celebrate the moments that matter most — great food, great company, and the chance to dress Dad in style. In partnership with the world-famous Sam’s Tailor, we’re giving away five custom-made suits, with one winner selected from each Silver Spoon restaurant outlet. 
 
Here’s how to enter:
 
1️⃣ Dine with Dad at any Silver Spoon outlet from 10 – 30 June 2026.
2️⃣ Scan the QR code inside your bill folder.
3️⃣ Complete the short form and submit a photo of you and your dad dining at our restaurant— done in under 2 minutes!  Every entry may be featured in our Father’s Day carousel post — and we’ll tag you too!
 
Your wonderful entry photo might be featured in our Father’s Day post, and we will tag you to give you a public shout-out!

📸  The giveaway runs 10–30 June 2026. One winner per outlet, announced in early July. Make this Father’s Day one to suit him perfectly. 💙 

 👔🎉 父親節送禮活動——為爸爸贏取價值 HK$8,800 的 Sam’s Tailor 全人手度身訂製西裝！
 
今個父親節，讓我們一起珍惜最重要的時刻——美食、歡聚，以及為爸爸換上一套精緻西裝的機會。今次我們與享譽國際的 Sam’s Tailor 合作，送出五套全人手度身訂製西裝，每間 Silver Spoon 旗下餐廳各選出一位得獎者。
 
參加方法：
1️⃣ 由二零二六年六月十日至三十日期間與爸爸到任何一間 Silver Spoon 旗下餐廳用餐。
2️⃣ 掃描帳單夾內的 QR 碼。
3️⃣ 填寫簡短表格及提交與爸爸在餐廳用餐的合照——兩分鐘內即可完成！
 
每位參加者的照片均有機會收錄於餐廳官方Instagram的專屬父親節帖文，更會為你標記帳戶！📸
 
活動日期為 2026 年 6 月 10日至 30 日，每間餐廳各選出一位得獎者，並於七月初公布結果。願今個父親節，為爸爸度身訂造一份完美回憶。💙
 

31/05/2026

🌮🙌🏼 Hold up. Did someone say FISH TACOS?

Meet our Cod Fish Taco — golden beer-battered cod that’s shatteringly crispy on the outside and impossibly flaky within. Piled into a warm tortilla with lime, fresh slaw, is just fingers licking good. Every bite is a proper party in your mouth. Crispy. Zingy. Totally addictive.

介紹我哋嘅脆炸鱈魚墨西哥卷！金黃酥脆嘅啤酒脆漿炸鱈魚，外皮超脆卜卜，魚肉嫩滑鮮甜，夾入暖笠笠嘅薄餅裡面。再加上爽口青檸椰菜絲、最後淋上香煙燻辣醬，層次豐富，每一啖都係海灘陽光嘅感覺！脆脆辣辣，酸甜清爽，食一口停唔到，你係咁先試試睇！

📍Shop G1, One Harbourfront, Whampoa Garden, 18 Tak Fung Street, Hunghom

📍紅磡德豐街18號黃埔花園地下G1A號舖

📞 +852 6108 9153

28/05/2026

Sun-ripened basil pesto, silky fettuccine, and succulent tiger prawns — a dish that carries the warmth of the Mediterranean to the edge of Victoria Harbour. 🍝🌿Handcrafted with the finest ingredients and served with the quiet elegance The Bayside is known for.

🌿以新鮮羅勒精心調製的濃郁青醬，拌以絲滑爽韌的闊麵，佐配肥美鮮嫩的大蝦——盡顯地中海風情。於維多利亞港的璀璨夜色之下，細味這份優雅的意式美饌。每一口，皆是精緻。

📍Shop G1, One Harbourfront, Whampoa Garden, 18 Tak Fung Street, Hunghom

📍紅磡德豐街18號黃埔花園地下G1A號舖

📞 +852 6108 9153

#黃埔美食

We need to talk about the mains. 👀🍽️ Your dinner comes with one big decision: what will your main course be? Here are th...
24/05/2026

We need to talk about the mains. 👀🍽️
 
Your dinner comes with one big decision: what will your main course be? Here are the contenders:
 
🦑 Squid Ink Linguine with sautéed fresh clams
🍤 Pesto Prawn Fettuccine
🐟 Grilled Halibut Fillet with mashed potato and green asparagus
🥩 Dry-Aged Wagyu Bavette (aged in-house!) with organic veggies
🐷 Deboned Suckling Pig with grilled rosemary potatoes & honey mustard
 
Yes, that last one is every bit as epic as it sounds. Come hungry, come decisive. Book via the link in bio 👆

主菜環節，你要怎麼選？👀🍽️ The Bayside 與 O’Thai 六道晚餐，最難做的決定，就是主菜只能選一個……
 
🦑 蜆肉墨汁扁意粉配大蒜蛋黃醬
🍤 香草青醬大蝦扁意粉
🐟 香煎比目魚配薯蓉及蘆筍
🥩 自家乾式熟成和牛腹肉配有機蔬菜及紅酒汁
🐷 招牌脆皮乳豬配迷迭香薯仔及蜜糖芥末汁
 
點選簡介連結訂座 👆

📍Shop G1, One Harbourfront, Whampoa Garden, 18 Tak Fung Street, Hunghom

📍紅磡德豐街18號黃埔花園地下G1A號舖

📞 +852 6108 9153

06/05/2026

Mother’s Day Afternoon Tea Ritual (Saturday, 9 May & Sunday, 10 May)

Treat Mum to a refined afternoon by the harbour — comforting flavours from Mediterranean & Thai kitchens, served with sea breezes & Victoria Harbour views.

🥂 All mums receive a complimentary Prosecco or mocktail

🦞 Savoury — Lobster Roll, Crab Vol-au-vent, Salmon Tartare on Crostini, Thai Crispy Prawn Rolls

🍰 Sweet — Pistachio Gelato, Chocolate Mousse Tart, Mini Mango Sticky Rice, Strawberry Cheesecake

☕ Includes a choice of coffee or tea

🕝 2:30 pm – 5:00 pm | HK$468 per set (perfect for 2 to share)

母親節下午茶— 5月9日(六)& 5月10日(日)

陪媽媽歎一個悠閒嘅維港下午茶 — 地中海與泰式經典口味共冶一爐,配住海風同無敵海景,慢慢享受呢段甜蜜時光。

🥂 凡媽媽蒞臨,即送 Prosecco 或 Mocktail 一杯

🦞 鹹點 — 龍蝦卷、鮮蟹酥皮 Vol-au-vent、三文魚他他多士、泰式脆皮蝦卷

🍰 甜點 — 開心果 Gelato、朱古力慕絲撻、迷你芒果糯米飯、士多啤梨芝士蛋糕

☕ 包咖啡或茶任揀

🕝 2:30pm – 5:00pm | HK$468/套(2位 share 啱晒)

📍Shop G1, One Harbourfront, Whampoa Garden, 18 Tak Fung Street, Hunghom 紅磡德豐街18號黃埔花園地下G1A號舖 ☎️ +852 2123 2177

#母親節下午茶

30/04/2026

🌊 Serving brunch every day from 1 May — the perfect way to kick off your long weekend!

Available from 12:00 PM to 2:30 PM at just HK$278 per guest.

This comforting two-cuisine, six-course brunch is designed for two or more guests and includes:

* Four appetisers of your choice
* One main course
* Dessert
* A non-alcoholic beverage

Optional upgrade: Add HK$198 for 2 hours of free-flowing Prosecco, red & white wines, red sangria, Bayside Gin & Tonic, and bottled beer. Guaranteed to put a smile on everyone’s face! 🍾

🌊 勞動節早午餐！5月1日（星期五至星期日） 每日供應早午餐，迎接美好長週末！

供應時間：中午12:00至下午2:30
只需 HK$278/位

此雙菜系六道菜早午餐適合兩位或以上客人享用，包括：四款自選頭盤、一道主菜、甜品、無酒精飲品

精選菜式：三文魚牛油果他他 • 西班牙火腿配水晶番茄麵包 • 蒜蓉辣椒大蝦 • 泰式蟹肉煎蛋餅• 乾熟和牛西冷配太陽蛋及薯條 •松露 ricotta 意大利餃配松露忌廉等等

加購優惠： 只需 HK$198 即可享用2小時無限暢飲 Prosecco、紅白酒、啤酒、精選雞尾酒等，讓大家笑逐顏開！

📍Shop G1, One Harbourfront, Whampoa Garden, 18 Tak Fung Street, Hunghom 紅磡德豐街18號黃埔花園地下G1A號舖 ☎️ +852 2123 2177 ⏰ Open daily for all-day dining from 12 pm to midnight

This Mother’s Day, treat the leading lady in your life to a celebration with breathtaking Victoria Harbour views!Three w...
29/04/2026

This Mother’s Day, treat the leading lady in your life to a celebration with breathtaking Victoria Harbour views!

Three ways to spoil Mum:

☀️ Brunch — Sunday, 10 May | HK$298 per guest

🫖 Afternoon Tea — Sat 9 & Sun 10 May | HK$468 per set

🌅 Sunset Dinner — Sunday, 10 May | HK$448 per person

🥂 Every mum enjoys a complimentary glass of Prosecco or mocktail on us — cheers to her!

今個母親節,帶最愛嘅佢嚟維港畔,一齊慶祝呢個專屬於媽媽嘅日子 ✨

三大精選任你揀:

☀️ 早午餐 Brunch — 5月10日(日)| HK$298/位

🫖 下午茶 Afternoon Tea — 5月9日(六)& 10日(日)| HK$468/套

🌅 日落晚餐 Sunset Dinner — 5月10日(日)| HK$448/位

🥂 凡媽媽蒞臨,即送 Prosecco 或 Mocktail 一杯,同媽媽舉杯感恩!

📍Shop G1, One Harbourfront, Whampoa Garden, 18 Tak Fung Street, Hunghom 紅磡德豐街18號黃埔花園地下G1A號舖 ☎️ +852 2123 2177
 
⏰ Open daily for all-day dining from 12 pm to midnight

#紅磡美食

20/04/2026

The sizzling-hot grilled halloumi cheese delivers a bold, salty, and irresistibly chewy bite, with a golden, crispy crust that gives way to a soft, melty interior, creating a perfect contrast in every forkful. Drizzled generously with fragrant thyme-infused honey, the dish balances the savoury richness of the cheese with sweet, floral, and herbal notes that caramelise slightly on the hot surface, adding layers of warmth and complexity.

呢個熱辣辣嘅燒烤哈羅米芝士，帶出大膽嘅鹹香味，同埋超誘人嘅彈牙口感，外層金黃脆脆，一咬落去就軟軟融化，毎一口都有完美對比。淋上香氣撲鼻嘅百里香蜜糖，甜甜蜜蜜帶住花香同草本味，喺熱騰騰嘅芝士表面輕輕焦糖化，增添咗層層溫暖同豐富層次。

📍Shop G1, One Harbourfront, Whampoa Garden, 18 Tak Fung Street, Hunghom 紅磡德豐街18號黃埔花園地下G1A號舖 ☎️ +852 2123 2177� �⏰ Open daily for all-day dining from 12 pm to midnight

As spring breathes new life into the city, we invite you to indulge our specially crafted 𝗦𝗽𝗿𝗶𝗻𝗴 𝗯𝗿𝘂𝗻𝗰𝗵 𝗮𝗻𝗱 𝗱𝗶𝗻𝗻𝗲𝗿 𝘁𝗮𝘀𝘁𝗶...
31/03/2026

As spring breathes new life into the city, we invite you to indulge our specially crafted 𝗦𝗽𝗿𝗶𝗻𝗴 𝗯𝗿𝘂𝗻𝗰𝗵 𝗮𝗻𝗱 𝗱𝗶𝗻𝗻𝗲𝗿 𝘁𝗮𝘀𝘁𝗶𝗻𝗴 𝗺𝗲𝗻𝘂𝘀 — a beautiful mix of finest Mediterranean flavours and authentic Thai cuisine, all enjoyed at a single table with stunning harbour views.

𝗘𝗮𝘀𝘁𝗲𝗿 𝗟𝗼𝗻𝗴 𝗪𝗲𝗲𝗸𝗲𝗻𝗱 𝗦𝗽𝗲𝗰𝗶𝗮𝗹 (3rd – 7th April, Friday to Tuesday): Every guest who chooses our Brunch or Easter Dinner menu will receive a complimentary welcome cocktail — Sangria or The Bayside Gin & Tonic — to celebrate the season!

Bonus vibes: On 𝟯𝗿𝗱 & 𝟰𝘁𝗵 𝗔𝗽𝗿𝗶𝗹 𝗲𝘃𝗲𝗻𝗶𝗻𝗴𝘀 (𝟳–𝟭𝟬 𝗽𝗺), enjoy live music while savouring your lingering Easter dinner.

𝓑𝓻𝓾𝓷𝓬𝓱
3rd – 7th April | 12:00 pm – 2:30 pm
HK$278 per person
Includes: 2 cold starters, 2 hot starters, choice of main, dessert + 1 non-alcoholic beverage

𝓓𝓲𝓷𝓷𝓮𝓻
3rd – 7th April
HK$428 per person
Includes: 4 starters, 1 main, 1 dessert

春風吹拂，為城市注入新生氣息！復活節長周末限定（4月3日至7日，星期五至星期二）凡於長周末期間選擇早午餐或復活節晚餐菜單，即可獲贈一杯免費歡迎雞尾酒 —— Sangria 或 The Bayside Gin & Tonic，一起慶祝春日好時光！

額外驚喜：4月3日及4日晚上7時至10時，將有現場音樂表演，為悠閒復活節晚餐增添浪漫氛圍。

早午餐
4月3日至7日｜中午12:00至下午2:30
每位 HK$278，包括：2道冷頭盤、2道熱頭盤、主菜選擇、甜品 + 1杯非酒精飲品 + 到達即送歡迎雞尾酒

晚餐
4月3日至7日
每位 HK$428，包括：4道頭盤、1道主菜、1道甜品 + 到達即送歡迎雞尾酒

📍Shop G1, One Harbourfront, Whampoa Garden, 18 Tak Fung Street, Hunghom 紅磡德豐街18號黃埔花園地下G1A號舖 ☎️ +852 2123 2177� �Open daily for all-day dining from 12 pm to midnight

Address

Shop G1, One Harbourfront, Whampoa Garden (Adjoining Harbour Grand Kowloon Hotel)
Hung Hom

Opening Hours

Monday 12:00 - 00:00
Tuesday 12:00 - 00:00
Wednesday 12:00 - 00:00
Thursday 12:00 - 00:00
Friday 12:00 - 01:00
Saturday 12:00 - 01:00
Sunday 12:00 - 00:00

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