02/09/2026
🌅🦞 Golden hour, cold drink in hand, and the right snacks on the table — here’s what we’re ordering while the sun goes down over the harbour this summer.
🥩 𝙒𝙖𝙜𝙮𝙪 𝙎𝙢𝙤𝙠𝙚𝙙 𝘽𝙚𝙚𝙛 𝙏𝙖𝙧𝙩𝙖𝙧𝙚 𝙤𝙣 𝘽𝙪𝙩𝙩𝙚𝙧 𝘽𝙧𝙞𝙤𝙘𝙝𝙚 — smoky, rich, and just melts on the buttery brioche. Turf, sorted.
🐟 𝘾𝙧𝙞𝙨𝙥𝙮 𝘾𝙤𝙙 𝙁𝙞𝙨𝙝 𝙏𝙖𝙘𝙤 — crispy fish, pickled shallots & cabbage, tomatillos and a kick of chipotle. Surf, sorted.
One bite savoury and smoky, one bite bright and zesty — that’s the whole point of surf & turf, and it’s exactly what a sunset by the water calls for.
Pull up a seat, order both, and let the evening do the rest 🌊
📍Shop G1, One Harbourfront, Whampoa Garden, 18 Tak Fung Street, Hunghom
⏰ Open daily for all-day dining from 12 pm to midnight
🌅🦞 黄昏時分，手揸凍飲，枱面重要有啱嘅小食 —— 呢個夏天，望住個太陽慢慢跌落維港，我哋會咁樣揀。
🥩 和牛煙燻他他配牛油布里歐 —— 煙韌惹味，配上鬆軟牛油多士，入口即溶。呢個係「Turf」嘅代表。
🐟 脆炸鱈魚墨西哥卷—— 脆卜卜炸魚，金黃酥脆嘅啤酒脆漿炸鱈魚，外皮超脆卜卜，魚肉嫩滑鮮甜，夾入暖笠笠嘅薄餅裡面。再加上爽口青檸椰菜絲、最後淋上香煙燻辣醬，層次豐富，每一啖都係海灘陽光嘅感覺。呢個就係「Surf」嘅代表。
一啖香濃惹味，一啖清新開胃 —— 呢個先至係Surf & Turf嘅精髓，亦都係黄昏睇日落最啱嘅拍檔。搵個靚位坐低，兩款一齊嗌埋,剩低嘅交俾個晚黃昏就好 🌊
📍紅磡德豐街18號黃埔花園地下G1A號舖
☎️ +852 2123 2177
#維港靚景
