OKRA Hong Kong

OKRA Hong Kong A Sai Ying Pun hideaway specializing in rare sakes, Japanese inspired food and real music. Not for the faint at heart. Okra Hong Kong is composed of 2 floors.

The Kitchen, a casual Izakaya, focusing on artisanal products made in house and craft sake. And the Bar, upstairs, where we serve a sushi Omakase only. The food and environments are different and we do not kriss kross. Okra Kitchen is a very casual izakaya in the Sai Ying Pun neighborhood of Hong Kong specializing in flavorful charcoal grilled meats and fish as well as sashimi. Our focus is on nat

ural sakes, because thats all we drink! All of our ingredients are natural and are produced exclusively for us or come from producers that we know and trust, because thats the way that we eat! Please email or call for reservation inquiries, but Walk-ins are always encouraged! Okra Bar is an hidden sushi bar above Okra Kitchen in Hong Kong's fish market neighborhood of Sai Ying Pun. Only sushi omakase, meaning chef's choice of seasonal and hand made ingredients, is served. Fish and seafood come from a variety of locales with a strong significance placed on Fukuoka, Taiwan and Hong Kong. Chef Max's rice is a blend of Gohyakumangoku sake rice and Koshihikari rice and is milled to order every week. The rice is aged for one year and milled significantly less than other restaurants to preserve the natural flavor. Vegetables are either grown on their roof or come from their farm in the mountains outside Beijing. Booking only through email, phone or directly on http://okra.bar

Thank you for everything over the years.
13/02/2025

Thank you for everything over the years.

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12/10/2024

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Amazake and barrel aged mirin cured cherry salmon roe over rice shoots and Guizhou la rou.
24/08/2024

Amazake and barrel aged mirin cured cherry salmon roe over rice shoots and Guizhou la rou.

Already vintage and a classic.
09/05/2022

Already vintage and a classic.

6 years ago two friends decided to try an experiment of bringing a Japanese restaurant from Beijing to Hong Kong in a 19...
31/07/2021

6 years ago two friends decided to try an experiment of bringing a Japanese restaurant from Beijing to Hong Kong in a 19th century building on a desolate stretch of Queens Road West called Bird Bridge to share how they had experienced Japanese izakaya culture while traveling all over Japan. Everything about it was designed to confuse people to purposely w**d out those searching for a real experience and push to the side of the road those just looking to add likes to their meta verse characters. “Is it in Sai Ying Pun or Sheung Wan?” “Is the private kitchen Okra Kitchen or Okra Bar?” “Is it reservations only or walk-ins only?” “They don’t serve wine?” “No dessert menu?” “American sushi chef?” “No sleepy jazz music?” “No hinoki bar?” “No one to practice my Japanese with?” It’s hard to deny that we brought a unique approach and experience with Okra Hong Kong whether it was good or bad, is merely a matter of opinion like the earth being round.
Thank you to everyone who has worked with us, walked through our doors, stumbled down our stairs, corrected our spelling, written articles about us, trashed us, thought about us, didn’t think about us and above all cared about each other. If you’re not playing by your own rules, then you are just following along.

03/07/2021

So long and thanks for all the fish!

03/07/2021
As a true sake connoisseur and cocktail enthusiast, Izaskun has fashioned this refreshing 𝙎𝙝𝙚𝙧𝙧𝙮 “𝘾𝙝𝙪-𝙝𝙞” (shoCHU + HIgh...
02/07/2021

As a true sake connoisseur and cocktail enthusiast, Izaskun has fashioned this refreshing 𝙎𝙝𝙚𝙧𝙧𝙮 “𝘾𝙝𝙪-𝙝𝙞” (shoCHU + HIghball) - a light and bubbly concoction that comprises a unique Kohaku Shinsui shochu which has been aged for 5 years in a sherry oak cask for an extra smooth and woody note.⁣⁣
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#おまかせ #日本美食 #日本料理

Fᴀʀᴇᴡᴇʟʟ ᴏᴍᴀᴋᴀsᴇ ᴇxᴘᴇʀɪᴇɴᴄᴇ!⁣ To thank you - our loyal patrons who have accompanied, supported and inspired Chef Max, Sa...
30/06/2021

Fᴀʀᴇᴡᴇʟʟ ᴏᴍᴀᴋᴀsᴇ ᴇxᴘᴇʀɪᴇɴᴄᴇ!⁣ To thank you - our loyal patrons who have accompanied, supported and inspired Chef Max, Sake Muse Izaskun and our team for years - you can expect an unparalleled, ingredients-driven selection of omakase delicacies featuring the season’s finest bounty of the sea and land, and can find comfort in the chef’s timeless favorites and more high-calibre delights.⁣
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𝙊𝙣 3 𝙅𝙪𝙡𝙮, 𝙊𝙠𝙧𝙖 𝙆𝙞𝙩𝙘𝙝𝙚𝙣 𝙙𝙤𝙬𝙣𝙨𝙩𝙖𝙞𝙧𝙨 𝙬𝙞𝙡𝙡 𝙘𝙡𝙤𝙨𝙚 𝙩𝙤 𝙤𝙛𝙛𝙚𝙧 𝙩𝙝𝙚 𝙢𝙤𝙨𝙩 𝙪𝙥𝙨𝙘𝙖𝙡𝙚 𝙤𝙢𝙖𝙠𝙖𝙨𝙚 𝙚𝙫𝙚𝙣𝙞𝙣𝙜𝙨 𝙖𝙩 𝙩𝙝𝙚 𝙪𝙥𝙨𝙩𝙖𝙞𝙧𝙨 𝙊𝙢𝙖𝙠𝙖𝙨𝙚 𝘾𝙤𝙪𝙣𝙩𝙚𝙧 𝙛𝙧𝙤𝙢 5-31 𝙅𝙪𝙡𝙮❗⁣
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#おまかせ #日本美食 #日本料理

Meet us at Okra for a 𝐇𝐢𝐠𝐡 𝐓𝐢𝐝𝐞 𝐌𝐚𝐫𝐭𝐢𝐧𝐢, a refreshing libation crafted in collaboration with The Pontiac. Available at b...
28/06/2021

Meet us at Okra for a 𝐇𝐢𝐠𝐡 𝐓𝐢𝐝𝐞 𝐌𝐚𝐫𝐭𝐢𝐧𝐢, a refreshing libation crafted in collaboration with The Pontiac. Available at both venues, this exclusive cocktail builds upon Widges gin with dashi dry vermouth, Okra’s wormwood tincture and pickled celery for a modern Asian interpretation of the Gibson. ⁣
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#おまかせ #日本美食 #日本料理

Address

110, Queen's Road West, Sai Ying Pun
Hong Kong
000000

Opening Hours

Monday 12:00 - 23:00
Tuesday 12:00 - 23:00
Wednesday 12:00 - 22:00
Thursday 12:00 - 01:00
Friday 12:00 - 00:30
Saturday 12:00 - 00:00
Sunday 12:00 - 22:00

Telephone

852 2806 1038

Website

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