11/09/2026
Don’t know what to order at Migas? Let us give you a guide of our favs! 😋
Pics by T W Sharma 🙌🏼
Roasted Pepper Hummus
Sweet roasted pepper, salty feta, fresh thyme and crispy quinoa for that little crunch. Scoop, spread, repeat 🌿
Tomato Scachatta Flatbread
Sweet tomato, briny white anchovy, sharp parmesan. Baked until the edges crisp and the middle stays soft 🍅
Boston Lettuce Salad
Cool, crisp leaves. Mustard vinaigrette with a gentle bite, radish and pickled shallot for lift, fine herbs throughout 🥬
Rotisserie Chicken
Slow-turned until the skin crackles and the meat stays juicy. Provençal herb butter, garlic toum, market vegetables on the side 🍗
Chermoula Beef Brochette
North African touch from chermoula pair with superfood tabouleh - can’t get healthier than this 🥩
Stuffed Medjool Dates
Dark chocolate, Iranian pistachio, flaky sea salt. Two bites of rich, nutty, salty-sweet 🍫
Acacia Honey Burnt Cheesecake
Caramelised top, custardy centre, acacia honey running through it. Vanilla Greek yogurt and honeycomb crisp to finish 🍯