25/11/2024
PaPaGayo is ready for your visit tomorrow 💪🏻! A welcome drink is a token of our appreciation for any table booking, please call us at 2377 1566 for fresh oysters with excellent main dishes.
Oyster Options: Gillardeau No.0, Ancelin Spocide No.1, Special de Claire No.1, La Deesse Blanche, St. Vaast No.1, Black Pearl No.1 are waiting for you 🥳 Executive Chef’s signature dishes are: Lobster Bisque with Crab meat , Pan-fried Quail and Scallop with Bois Boudran Sauce, Crispy Caramel Duck’s Liver with Pineapple Puree & Walnuts, Beef Wellington, Pan Seared Local Yellow Chicken with Morels Jus…….😋 See you tomorrow in the evening!
Opening hours: 12:00-22:00 Mondays – Sundays
Address: Shop 3, G/F, Podium Plaza, 5 Hanoi Road, Tsim Sha Tsui
(Opposite to K11, TST MTR N1 Exit Lift up 30 secs walking distance/ N2 Exit escalator up turn right) with Google Map link https://maps.app.goo.gl/yRBBv32LPkFAgjf79?g_st=iw
PaPaGayo 明天正式開業，為歡迎您們的蒞臨，所有訂座顧客均可享用我們致謝意的 Welcome Drink 一杯，請致電2377 1566 預先訂座。
我們新任行政主廚 已經為大家搜羅最新鮮的生蠔，明天空運到港，包括: Gillardeau No.0, Ancelin Spocide No.1, Special de Claire No.1, La Deesse Blanche, St. Vaast No.1, Black Pearl No.1 等, 很多 No. 1 的生蠔可以品嚐。廚師著名菜式有蟹肉龍蝦湯、煎鵪鶉配北海道帶子及布白布德蘭汁、焦糖香脆法國鴨肝配菠蘿醬及琥珀合桃、威靈頓牛柳、煎黃油雞配羊肚菌濃香雞汁等…… 😋我們期待您們的光臨！
營業時間為12:00-22:00 逢星期一至日
地址: 尖沙咀河内道5號普基商業中心地舖位3號
(K11對面尖沙咀地鐵站 N1出口電梯上30秒步行距離/ N2出口扶手電梯上轉右) 地圖連結 https://maps.app.goo.gl/yRBBv32LPkFAgjf79?g_st=iw
