Picanhas

25/05/2026

We’re hand-carving ALL YOU CAN EAT wagyu picanha, lamb picanha, and chicken this Wednesday! Rodízio Wednesdays bring you 90 minutes of free flow charcoal-grilled meats and sides, plus a glass of Chef Annie’s welcome sangria, for only $298 🥩🔥 Every Wednesday, 6pm onwards, but we know you can’t wait – so book your table for this Wednesday now, link in bio 🔗
 
今個星期三，我哋將會係枱邊為你即切任食和牛 picanha、羊 picanha 同雞肉！「Rodízio Wednesdays」帶俾你 90 分鐘源源不絕嘅炭火燒肉類同配菜，再送你一杯 Annie 大廚嘅 welcome sangria，咁多都只需 $298 🥩🔥 逢星期三晚上 6 點開始，不過我哋知道你等唔切㗎喇，立即到 link in bio 訂位，今個星期三見！
 
#中環美食 #上環美食

14/05/2026

又係時候同你另一半講 520 喇 🤎 下星期三5月20號，嚟 Picanhas’ 慶祝，只需 $520 就可以滿足兩位！如果你同小編一樣都係單身狗，同閨蜜嚟又得 👯‍♀️ 立即到 link in bio 訂位 🔗

*圖片只供參考
 
Did you know? In Mandarin, “520” sounds like “I love you” 🤎 That’s why May 20 has become a day to celebrate love in China and many other Mandarin-speaking regions.

Next Wednesday, join us at Picanhas’ for our 520 Menu: $520 for two, made for couples (or friends!) who want to celebrate love over a delicious steak. Available all day on May 20. Book your table now, link in bio 🔗

*Image is for illustrative purposes only

#520 #鋸扒

12/05/2026

Addressing the confusion, hope we cleared some things up.

搞到有誤會，真係唔好意思。

#中環美食 #上環美食

05/05/2026

Hump days hit extra hard after a long weekend, but turn it into rump day and all will be well 😌 Treat yourself to unlimited wagyu picanha, lamb picanha, and chicken at Rodízio Wednesday 🔥🥩 90 minutes of free flow food, for just $298! Delicious sides available too, think corn ribs, beef tallow fries, house salad, and more. AND we’ll pour you complimentary welcome sangria before the feast even begins 🍹 Book now for this Wednesday: https://tinyurl.com/PicanhasFB

長假期之後嘅日子特別難捱，但plan定食好西就開心哂啦 😌 今個星期三嚟 Rodízio Wednesday，任食和牛 picanha、羊 picanha 同雞肉 🔥🥩 90 分鐘無限享受，只需 $298！仲有多款美味配菜，包括香甜粟米、牛脂薯條、清爽沙律等等。開餐之前仲會送你一杯 welcome sangria 🍹 立即到 https://tinyurl.com/PicanhasFB 訂位吧～

28/04/2026

We’re turning hump day into rump day, starting tomorrow 🔥 Stuff yourself with an unlimited feast of our signature wagyu picanha, lamb picanha, and chicken, all freshly grilled over charcoal and hand-carved tableside. Plus, plenty of delicious sides to boot, AND Chef Annie’s welcome sangria 🍹 90 minutes of pure gluttonous feasting, for just $298. Be the first to try Rodízio Wednesday tomorrow – book your table now: https://tinyurl.com/HiddenGemSevenrooms1

由聽日起，將 hump day 變成 rump day 🔥 任食我哋招牌炭燒和牛 picanha、羊 picanha 同雞肉，仲會喺枱邊即時新鮮切俾你。當然仲有多款美味配菜，同 Annie 大廚送上嘅 welcome sangria 🍹 90 分鐘盡情大快朵頤，只需 $298！率先試吓全新嘅 Rodízio Wednesday 優惠 – 立即到 https://tinyurl.com/HiddenGemSevenrooms1 訂位~

#中環美食 #上環美食

24/04/2026

Let's make Wednesdays GREAT AGAIN 🥳 Starting next Wednesday, along with our brand new look, we'll be launching Rodízio Wednesdays! From 6pm onwards every Wednesday, you’ll be treated to a never-ending parade of our signature wagyu picanha, lamb picanha, and chicken, grilled over charcoal and carved tableside until you're too full to move. And of course, you'll get to stuff yourself with delicious sides like corn ribs, beef tallow fries, and house salad, AND start the meal off with Chef Annie's welcome sangria 🍹 All for just $298! Come by next Wednesday, April 29 onwards for a mid-week feast you won't forget.

Book your table now https://tinyurl.com/HiddenGemSevenrooms1 🔗

等我哋一齊 make Wednesdays great again 🥳 下星期三4月29日開始，連同餐廳全新面貌，我哋將會推出「Rodízio Wednesdays」！逢星期三晚上6點開始，你可以享受源源不絕嘅招牌炭燒和牛 picanha、羊 picanha 同雞肉，任你食到飽為止。仲有，你更可以品嚐多款配菜，包括香甜粟米、牛脂薯條、清爽沙律，仲有 Annie 大廚嘅 welcome sangria 🍹 咁多都只需$298！

立即到 https://tinyurl.com/HiddenGemSevenrooms1 訂位吧 🔗

21/04/2026

We’ll be taking a short break from tomorrow till Sunday, April 26, to give our beloved restaurant a little refresh and to create more seating for you all ✨ See you on Monday, April 27, and stay tuned because we’ll be launching something exciting to kick off our new look 👀

In the meantime, you can still order our food off Foodpanda and Keeta 🥩

我哋會由聽日至 4 月 26 日（星期日）休息幾日，為餐廳翻新一下，仲會加多啲座位俾大家✨4 月 27 日再見，到時仲有新搞作為全新面貌揭幕，記得留意我哋 IG 喇！

裝修期間你仍然可以透過 Foodpanda 同 Keeta 繼續享受我哋嘅美食 🥩

14/04/2026

Perfecting the plating of our picanha 👨🏼‍🍳
 
用心攞靚我哋嘅 picanha 👨🏼‍🍳

01/04/2026

It’s Thursday tomorrow, and you know what that means 👀 50% OFF our thick, juicy, charcoal-grilled tomahawk steaks tomorrow, and every Thursday! 🔥 Book your table now, link in bio.
 
聽日就係星期四，你知咩料啦 👀 斧頭扒半價優惠！🔥 聽日同每個星期四都有，立即到 link in bio 訂位吧。
 
#中環美食 #上環美食

20/03/2026

From flavourful picanhas to juicy tomahawks, the dishes you love at Picanhas and our sister restaurants Flat Iron Steak, The Lasagna Factory, Flat Iron Burger, and Punjab Warriors all share one secret ingredient: Steak King Foods 🥩

Discover how our online shop arm brings wagyu, Iberico pork, and MSC‑certified seafood from farm to fork, and how you can get the same restaurant‑quality ingredients at home.

Full story here 👇

Importing the fresh, affordable beef, chicken, lamb, and pork globally, Steak King brings the best produce to your dining table and home kitchen