懷著依依不捨心情向大家宣佈：
在2019年7月31號，津屋結業了。
多謝大家多? 本店以嚴選食材,用心烹調為主.主打是刺身/燒物,刺身大部分由日本空運到港,燒物全是即叫即燒.
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九龍城太子道西426號地下
Kowloon
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