03/10/2024
Calling all foodies and culture vultures! We are hosting a one-of-a-kind dining extravaganza this October that you seriously don't want to miss. "The Sizzle, The Artist, and The Pasticciere" sees three superstar chefs—Yong Soo Do, Domenico Giammarella, and Nicholas Chew—team up to craft a multi-course menu guaranteed to blow your mind.
View the menu and Get Your Tickets Before It Runs Out: https://bit.ly/guestchef_HK_202410
These guys have serious skills—between them they've worked in some of the world's finest restaurants. But more than that, they share a passion for culinary innovation and bringing unexpected flavors together. The menu they've dreamed up looks incredible, from Korean, French, Asian, and Italian fusion to modern twists on classics, promising a farm-to-table dining experience, choosing only the freshest and finest ingredients including local farms and produces. Seriously, your taste buds will be dancing!
It's not just about the food though. These chefs have been friends for years, so you'll be treated to stories from the kitchen as they reminisce. How cool would it be to get an insider perspective? Plus, the location is beautiful and the wine pairings sound epic. It really is an experience you'll remember for a long time.
Don't miss your chance to be part of the magic. Seats are limited so book your tickets before they sell out! With creativity and talent like this in one room, it's sure to be a night to savour. See you there!
Event Details:
Date: October 16-17, 2024
Address: Shop 103 & 206-207, 1/F & 2/F, One & Two Exchange Square, 8 Connaught Road, Central, Hong Kong
Time: Dinner starts at 7 pm
Pricing: HK $788 + 10% service charge per person (an additional HK$200+ per person includes 5 wines to complement your culinary journey)
Get Your Tickets Before It Runs Out!