Duddell's 都爹利會館

Duddell's 都爹利會館 Cultural and social destination for people with an active appreciation of the arts.
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Curated exhibits, Michelin-starred Cantonese Restaurant and all day dining at The Upper Room. Founded by Yenn Wong, one of Hong Kong’s most influential and lauded restaurateurs, Duddell’s provides a colourful backdrop where creative people come together to meet, eat, drink, entertain and relax in an environment that connects art and people in a fresh, new way. The stylishly relaxed two floored interiors by the celebrated, London-based Ilse Crawford are designed to feel like an art collector’s home within which the team at Duddell’s host curated art exhibits, feature Michelin-starred Cantonese cuisine and offer the exceptional facilities of a Restaurant and Cocktail Salon. Open to all art enthusiasts, Duddell's has a vibrant art programme headed by a dedicated Art Manager to ensure a flow of lectures, talks, screenings and exhibitions of the most relevant artwork to the region today. The ambitious exhibition programme is guest curated by respected forces, bringing the best of international modern and contemporary art to Hong Kong, many on special loan from the rarely seen archives of private collectors. For those wanting a more casual dining experience, the upstairs Salon serves dim sum and Cantonese favourites all day till late as well as Peking Duck in the evening and indulgent Champagne Brunch on weekends.

Available in our lunch menu, Steamed Premium Dried Seafood Dumpling with Bamboo Pith is a celebration of texture, balanc...
15/09/2026

Available in our lunch menu, Steamed Premium Dried Seafood Dumpling with Bamboo Pith is a celebration of texture, balance, and Cantonese heritage. The exquisite dumpling is generously filled with a rich medley of premium dried ocean delicacies, all wrapped in a veil of crisp bamboo pith to absorb the concentrated, umami-rich juices within.

Reserve a spot via the link in our bio.

於我們的午市菜單供應,一品竹笙海味棵是一道盡顯口感層次、均衡和味與粵式傳統底蘊的佳餚。精緻的點心內餡飽滿,蘊藏豐富的頂級海味,外層再以爽脆的竹笙包裹,將鮮美濃郁的精華鎖住。

立即透過我們 bio中的連結訂位,親身體驗這道珍味。

#都爹利會館

Honour the Mid-Autumn tradition with a thoughtful showcase of Cantonese flavours. Available for four days only, from 24 ...
11/09/2026

Honour the Mid-Autumn tradition with a thoughtful showcase of Cantonese flavours. Available for four days only, from 24 to 27 September, our special tasting menu celebrates reunion with decadent delicacies, including Braised Supreme South African Abalone (4 heads), Seared Crab Cake with Bird's Nest, Sweet Red Bean Cream Dumplings subtly deepened with aged tangerine peel, and more!

The tasting menu is available for both lunch and dinner, minimum 2 persons. Visit the link in our bio to view menu and book a table.

以精心策劃的粵式美饌,共融中秋傳統采風。於 9 月 24 日至 27 日期間限定推出四天,我們特設的嚐味菜單以極致珍饈誌慶團圓佳節,美饌包括四頭南非特級鮑魚伴日本腐件、香煎生拆花蟹肉琵琶燕,以及陳皮紅豆沙湯圓等豐富佳餚。

中秋嚐味菜單於午餐及晚餐時段,兩位起供應。請點擊 Bio 中的連結,查看菜單並預訂都爹利會館的座位。

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At the helm of Duddell’s culinary direction is Master Chef Chan Yau Leung, bringing over 40 years of Cantonese expertise...
11/09/2026

At the helm of Duddell’s culinary direction is Master Chef Chan Yau Leung, bringing over 40 years of Cantonese expertise. A former professional boxing champion who stepped into the kitchen in 1983, Chef Chan honed his craft at the legendary kitchens across Hong Kong and Japan, consistently maintaining MICHELIN accolades throughout his distinguished career.

Today, Chef Chan uses his precise technique and time-honored philosophy to resurrect the forgotten, almost lost flavors of classical Cantonese cuisine. Sourcing the finest seasonal ingredients, he breathes fresh life into heritage recipes, forming the cornerstone of Duddell’s MICHELIN-starred dining experience.

掌舵都爹利會館烹飪方向的是陳佑良師傅,他擁有逾40年的粵菜深厚造詣。陳師傅曾為職業拳擊冠軍,於1983年轉而踏入廚房,在香港與日本多個傳奇廚房歷練手藝,在其輝煌的職業生涯中,其主理的餐廳持續榮獲米芝蓮星級殊榮。

時至今日,陳師傅以其精準的技法與歷久彌新的烹調哲學,致力復興經典粵菜中幾近失傳的絕妙風味。他嚴選最優質的時令食材,為傳統食譜注入嶄新生命力,構築了都爹利會館米芝蓮星級餐飲體驗的堅實基石。

#都爹利會館

An iconic masterpiece of Cantonese gastronomy, “Buddha Jumps Over the Wall” is renowned for its unparalleled depth of fl...
05/09/2026

An iconic masterpiece of Cantonese gastronomy, “Buddha Jumps Over the Wall” is renowned for its unparalleled depth of flavour, rich heritage, and culinary mastery. Bringing together pristine land and ocean treasures, including 30-head Yoshihama abalone, sea cucumber, fish maw, and deer tendon, we offer two distinct preparation styles to suit your palate.

- Double-Boiled (清燉): The traditional method. Gently simmered for over 8 hours to yield a crystal-clear, aromatic broth that reveals pure, delicate nourishment.
- Braised (紅炆): A rare 1960s technique revived. Highly complex and labour-intensive, the ingredients are layered and slow-braised in a rich abalone reduction for a deeply decadent, glossy finish that coats the palate.

72-hour advance pre-order required. Reserve your experience via the link in our bio.

一款粵菜經典之作——「正宗佛跳牆」,以其無可比擬的深邃風味、深厚底蘊與精湛廚藝而聞名於世。匯聚陸地與海洋的頂級珍饈,包括30頭吉品鮑魚、海參、花膠與鹿筋,我們提供兩種各具風格的烹調方式,以滿足您的味蕾偏好。

- 清燉:傳統古法。慢火燉煮逾8小時,湯色清澈晶瑩,香氣清雅悠遠,呈現純粹而細緻的滋補風味。
- 紅炆:重現1960年代的罕見技法。工序極為繁複且耗時費工,將食材層層堆疊,以濃郁鮑汁慢火炆煮,成就豐腴醇厚、色澤油亮光潤的極致奢華口感。

本菜餚需提前72小時預訂。立即透過我們bio中的連結,預約您的專屬饗宴。

#都爹利會館

This September, Duddell’s partners with Legacy Peak Vineyard to present a curated selection of fine Ningxia wines. Nestl...
01/09/2026

This September, Duddell’s partners with Legacy Peak Vineyard to present a curated selection of fine Ningxia wines. Nestled at 1,246 meters near the historic Xixia King Tombs, Legacy Peak is one of the rare Chinese estates cultivating 25-year-old vines, earning it a spot on Jancis Robinson’s list of top potential wineries in China.

Experience how the structure and complexity of these award-winning wines, including their signature "KALAVINKA", elevate the nuanced flavours of our refined Cantonese cuisine. Our sommelier and service team will guide you through the best flavour pairings.

Available 1-30 September. Visit the link in our bio to book a table.

今個九月,都爹利會館攜手留世酒莊,呈獻精心挑選的寧夏臻選佳釀。留世酒莊坐落於歷史悠久的西夏王陵旁,海拔高達 1,246 米,是中國少數擁有 25 年以上老藤的酒莊之一,更獲知名葡萄酒評論家 Jancis Robinson 評為中國最具潛力的五大酒莊之一。

誠邀您親臨品味這些屢獲殊榮的精選名釀,包括其標誌性的「KALAVINKA」,如何憑藉其結構與豐富層次,昇華精緻粵菜的細膩風味。我們的侍酒師及服務團隊將為您悉心推薦最佳餐酒配搭。

限定酒單供應日期為 9 月 1 日至 30 日。請即點擊 Bio 連結預約訂座。

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In our latest transformation, ’s visionary approach has evolved our venue into an art collector’s private mansion, invit...
27/08/2026

In our latest transformation, ’s visionary approach has evolved our venue into an art collector’s private mansion, inviting a bold new chapter that honours rich Cantonese cultural tapestry.

By weaving the layered symmetry and rhythmic patterns of 1920s Guangdong Diaolou architecture with modern East-meets-West sensibilities, the spatial layout creates a compelling dialogue between heritage, craftsmanship, and contemporary gastronomy.

Celebrating 25 years of , Assouline is releasing André’s third monograph, “André Fu: A Designer's Vision”, this September. The book offers a candid look into the creative philosophy that has shaped his studio’s journey over the past quarter-century. Experience this transformative vision during your next visit to Duddell's.

在最新的空間蛻變中, 憑藉前瞻視野,將都爹利會館塑造為藝術收藏家的私人府邸,開啟致敬豐富嶺南文化底蘊的全新篇章。

空間設計巧妙融入 1920 年代廣東「碉樓」建築的層次對稱與韻律美感,並與現代東西方美學相互交融,讓傳統底蘊、精湛工藝與當代粵菜藝術展開一場引人入勝的對話。

為慶祝 成立 25 週年,Assouline 出版社將於今年九月推出 André 的第三本專著《André Fu: A Designer's Vision》。本書探索了過去塑造其工作室歷程的創作哲學。誠邀您於下次光臨都爹利會館時,親身感受這場煥然一新的視覺與美學饗宴。

#都爹利會館

Early bird offers end soon! Celebrate the season of reunion with Duddell's mooncake gift boxes – the ultimate expression...
25/08/2026

Early bird offers end soon! Celebrate the season of reunion with Duddell's mooncake gift boxes – the ultimate expression of elegance and prosperity. Beautifully designed to honour tradition, they're the perfect way to share joy with those you hold dear. Each box is filled with our signature lava cream custard mooncakes, a luscious delight that elevates every festive gathering.

Limited quantities available. Pre-order via the link in our bio now!

早鳥優惠即將結束!以都爹利會館流心奶皇月餅禮盒慶祝團圓佳節——極致優雅與豐饒的完美詮釋。精美設計向傳統致敬,是與您珍視之人分享喜悅的最佳方式。每盒均盛載著我們的招牌流心奶皇月餅,馥郁綿密的滋味,為每個歡聚時刻增添奢華光彩。

數量有限,售完即止。立即透過我們bio 中的連結預購!

#都爹利會館

Transforming a familiar vegetarian staple into a refined dining experience. Bean curd and delicate bamboo pith, slow-bra...
22/08/2026

Transforming a familiar vegetarian staple into a refined dining experience.

Bean curd and delicate bamboo pith, slow-braised alongside nutrient-rich yellow fungus, a prized treasure revered for its lush, gelatinous texture. Steeping in our complex, slow-simmered Cantonese superior broth, every element absorbs deep, comforting flavour, elevating a time-honoured traditional comfort dish with quality ingredients and our chef’s finesse.

將一道熟悉的素食經典佳餚,昇華為精緻的餐飲體驗。

豆腐與細嫩的竹笙,搭配富含營養、因豐潤膠質而備受珍視的黃耳一同慢火燉煮。浸潤於我們精心慢火熬製的上湯之中,每一款食材都吸滿了濃郁而撫慰人心的鮮美滋味。以優質食材與主廚的細膩巧思,重新演繹這道歷久彌新的傳統暖心佳餚。

#都爹利會館

The Upper Room at Duddell's boasts a relaxed ambience alongside our lush green terrace, offering a casual all-day dining...
18/08/2026

The Upper Room at Duddell's boasts a relaxed ambience alongside our lush green terrace, offering a casual all-day dining and cocktail experience. drew inspiration from 1920s Guangdong, subtly integrates classic Lingnan motifs into the space. Through layered symmetry, rhythmic patterns, and master craftsmanship, the room presents a modern reinterpretation of Lingnan architectural heritage.

Whether you are dropping in for refined dim sum, lingering over small plates and artisanal cocktails, or gathering for our signature weekend brunch, The Upper Room is your effortless escape in the heart of Central.

都爹利樓上樓坐擁翠綠開揚的露台,氛圍輕鬆愜意,提供全日休閒餐飲與雞尾酒體驗。 以1920年代的廣東為靈感,巧妙將經典嶺南元素融入空間之中,透過層層對稱、韻律感十足的線條與精湛工藝,重新演繹嶺南建築的當代風貌。

無論您是前來細嚐精緻點心、悠享小食與創意雞尾酒,或與親友相聚於我們招牌的週末早午餐,都爹利樓上樓都是您身處中環市中心、遠離喧囂的理想去處。

#都爹利會館

Address

3/F, 1 Duddell Street
Hong Kong

Opening Hours

Monday 12:00 - 15:00
18:00 - 23:00
Tuesday 12:00 - 15:00
18:00 - 23:00
Wednesday 12:00 - 15:00
18:00 - 23:00
Thursday 12:00 - 15:00
18:00 - 23:00
Friday 12:00 - 15:00
18:00 - 23:00
Saturday 12:00 - 15:00
18:00 - 23:00
Sunday 12:00 - 15:00
18:00 - 23:00

Telephone

+85225259191

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