Maison ES

Maison ES ๐Ÿ‡ญ๐Ÿ‡ฐ๐Ÿ‡ซ๐Ÿ‡ทThe Canto-French fusion restaurant with vintage flair, celebrating Hong Kong stories by Chef Esther Sham.
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Following the success of her private kitchen Ta Pantry, Chef Esther Sham opened her first full-fledged restaurant destination Maison ES in 2015. Housed in a sun-filled, vintage-inspired venue, the 2,300 sq ft space seeks to transports guests back in time as they dine in the laidback, garden-themed environment designed entirely by Esther herself. Amongst the hand-selected antiques and collectibles

sourced from flea markets around the world, guests are invited to indulge in a comforting yet creative menu of casual French fare.

๐Ÿฝ๏ธ New Arrivals | The A La Carte Menu Is Now ServingMaison ES is proud to introduce our new ร  la carte menu, a refined C...
03/06/2026

๐Ÿฝ๏ธ New Arrivals | The A La Carte Menu Is Now Serving

Maison ES is proud to introduce our new ร  la carte menu, a refined Canto-French Dining Philosophy inspired by nostalgic Hong Kong and French technique. A few dishes reflect Cantonese inspirations, while the menu as a whole explores many more layers of flavor and technique.

Braised Eggplant in Spicy Garlic and Fermented Fish Sauce (้ญš้ฆ™่Œ„ๅญ็…ฒ), Fresh Squid with Shrimp Paste (่ฆ้†ฌ้ฎฎ้ญท), Scallops with Garlic and Vermicelli (่’œ่“‰็ฒ‰็ตฒๆ‰‡่ฒ), Crispy Shrimp Toast (่ฆๅคšๅฃซ), Roasted Pigeon (็‡’ไนณ้ดฟ), and The Claypot Rice (็…ฒไป”้ฃฏ) are just some of the references woven in.

โœจ Nostalgic flavors, modern refinement
๐Ÿ“ Now available at Maison ES.

Reserve your table today.

Maison ES ไปฅ ๅ…จๆ–ฐ Flower ็ณปๅˆ—็š„ๆŸ”ๅ’Œ่‰ฒๅฝฉ่ˆ‡่Šฑๅž‹็ทšๆข็‚บ้ˆๆ„Ÿ๏ผŒๅ‘ˆ็ปๆœŸ้–“้™ๅฎš่ฏไน˜่œๅ–ฎ๏ผŒไปฅ Canto-French ่ฎ“ๆ˜ฅๆ—ฅ็พŽๅฅฝ่ˆ‡ๆš–ๆ„่žๅ…ฅๆฏไธ€้“่œๅผไน‹ไธญใ€‚่ฏไน˜่œๅ–ฎไปฅ้˜ฟๆ‹‰ๆ–ฏๅŠ ๅธ็Ž‹่Ÿนไฝœๅบ๏ผŒ้…ไธŠๆตท่†ฝใ€ๆคฐ่œ่ŠฑๅฟŒๅป‰ใ€ๆณ•ๅผ้›žๆฒนๅŠ่Šฑ้›•้…’ไนณๆธ…้†ฌ...
30/04/2026

Maison ES ไปฅ ๅ…จๆ–ฐ Flower ็ณปๅˆ—็š„ๆŸ”ๅ’Œ่‰ฒๅฝฉ่ˆ‡่Šฑๅž‹็ทšๆข็‚บ้ˆๆ„Ÿ๏ผŒๅ‘ˆ็ปๆœŸ้–“้™ๅฎš่ฏไน˜่œๅ–ฎ๏ผŒไปฅ Canto-French ่ฎ“ๆ˜ฅๆ—ฅ็พŽๅฅฝ่ˆ‡ๆš–ๆ„่žๅ…ฅๆฏไธ€้“่œๅผไน‹ไธญใ€‚

่ฏไน˜่œๅ–ฎไปฅ้˜ฟๆ‹‰ๆ–ฏๅŠ ๅธ็Ž‹่Ÿนไฝœๅบ๏ผŒ้…ไธŠๆตท่†ฝใ€ๆคฐ่œ่ŠฑๅฟŒๅป‰ใ€ๆณ•ๅผ้›žๆฒนๅŠ่Šฑ้›•้…’ไนณๆธ…้†ฌ๏ผŒๆ–ผ็ดฐ็ทป้ฎฎ็”œไธŠ๏ผŒๅขžๆทป็†Ÿๆ‚‰็š„้ฆ™ๆธฏ้ขจๅ‘ณใ€‚

ไธป่œๅ‰‡ๅธถไพ†ๆ‹›็‰Œๅ’Œ็‰›ๅจ้ˆ้ “๏ผŒ้…ไปฅๆŸฑไพฏ็‰›่…ฉใ€็‚ธ็‰›็ญ‹ใ€่˜ฟ่””ใ€่Šฅ่˜ญ่‹—ๅŠ่Šฅๆœซ้†ฌๆฑ๏ผŒๅฐ‡ๆณ•ๅผ็ƒน่ชฟๆŠ€่—่ˆ‡ๅปฃๆฑๅ‘ณ้“ๅทงๅฆ™่žๅˆใ€‚

่ฏไน˜่œๅ–ฎๅฐ‡ๆ–ผ 5 ๆœˆ 1 ๆ—ฅ่‡ณ 5 ๆœˆ 31 ๆ—ฅๆ–ผ Maison ES ไพ›ๆ‡‰ใ€‚่œๅผๅฐ‡้…ไปฅ Le Creuset Flower ็ณปๅˆ—้™ถ็“ท้คๅ…ทๅ‘ˆ็ปใ€‚
__________________________
Inspired by the soft colours and petal-shaped elegance of โ€™s new Flower Collection, Maison ES presents a limited-time collaboration menu blooming with Canto-French imagination โ€” bringing together artistry, warmth and the beauty of flavours in full bloom.

Beginning with Steamed Alaskan King Crab, served with uni, cauliflower cream, French chicken oil and Shaoxing wine whey sauce, the menu opens with delicate ocean sweetness and a nostalgic Hong Kong touch.

The experience continues with our Signature Wagyu Wellington, paired with โ€œChu Houโ€ beef stew, tendon puffs, daikon, baby Chinese broccoli and Savora jus โ€” where French technique meets the warmth of familiar Cantonese flavours.

Available from 1 May to 31 May at Maison ES. Dishes are presented in Le Creuset Flower Collection stoneware.

29/03/2026

Our signature Beef Tartare, a refined take on a Hong Kong classic.

๐Ÿ’•Valentineโ€™s at Maison ES: Quiet Luxury Awaits๐Ÿ’•Our Dinner sittings are fully booked, but Lunch is still available for in...
03/02/2026

๐Ÿ’•Valentineโ€™s at Maison ES: Quiet Luxury Awaits๐Ÿ’•

Our Dinner sittings are fully booked, but Lunch is still available for intimate Canto-French fusion moments!

Savor courses featuring pristine local treasures: sweet local honey, juicy Hong Kong strawberries, tender Threadfin fish, premium local beef, crisp choy sum, and fresh Lau Fau Shan oysters.

The highlight? A bespoke embroidered napkin with your initials, an exclusive keepsake for early bookings (by Feb 12, 6pm).

Book Lunch now with limited spots. Secure your romantic escape! ๐ŸŒน๐Ÿฝ๏ธ

23/01/2026

Thank you to the Hong Kong Tourism Board ้ฆ™ๆธฏๆ—…้Š็™ผๅฑ•ๅฑ€ for featuring Maison ES in the new โ€œTaste Hong Kong ้ฆ™ๆธฏๅฅฝๅ‘ณโ€ Gourmet Guide, curated by over 50 master chefs.

Honoured to be showcased among 250 restaurants that celebrate the flavours and stories of this incredible city.

#้ฆ™ๆธฏๅฅฝๅ‘ณ

Thoughtfully curated festive menus await at Maison ES this Christmas ๐ŸŽ„ with ocean-fresh seafood, premium meats and whims...
15/12/2025

Thoughtfully curated festive menus await at Maison ES this Christmas ๐ŸŽ„ with ocean-fresh seafood, premium meats and whimsical desserts in a cosy, candlelit setting.

Festive lunch and dinner are available on 24, 25, 26 & 31 December, with an early bird offer of up to 25% off for reservations confirmed on or before 20 December โœจ

25-26 Dec
Semi-Buffet Brunch
$650 โ†’ $520 (20% off)

24 Dec
6-Course Dinner
$1,680 โ†’ $1,260 (25% off)

25-26+31 Dec
5-Course Dinner
$1,480 โ†’ $1,110 (25% off)

For full menu details and bookings, please visit our website โ€“ limited seats only.

In memory of those who lost their lives in the devastating fire in Tai Po, we extend our deepest condolences and pray th...
29/11/2025

In memory of those who lost their lives in the devastating fire in Tai Po, we extend our deepest condolences and pray that God grants their families and friends comfort and peace. ๐Ÿค๐Ÿ™๐Ÿป

[Anjou Pigeon Two Ways โ€” Roasted breast and pigeon-foie tart]Inspired by the classic Hong Kong-style roasted pigeon, our...
11/11/2025

[Anjou Pigeon Two Ways โ€” Roasted breast and pigeon-foie tart]

Inspired by the classic Hong Kong-style roasted pigeon, our take features tender, hormone-free Anjou pigeon from France, served with a rich plum-infused sauce and a touch of five-spice and Huai salt โ€” where innovation meets nostalgia.

22/10/2025

A blooming entrance that sets the tone for whatโ€™s inside.
Maison ES, always a delight.

Join us under the Harvest Moon as we celebrate abundance, togetherness, and giving back at Zou Zit ๅš็ฏ€ 2025 ๐ŸŒ•โœจIn the spir...
21/09/2025

Join us under the Harvest Moon as we celebrate abundance, togetherness, and giving back at Zou Zit ๅš็ฏ€ 2025 ๐ŸŒ•โœจ

In the spirit of Mid-Autumn ๅœ˜ๅœ“ (togetherness), this one-night-only charity dinner brings the community together with:

โ€ข A four-hands menu by ๐˜พ๐™๐™š๐™› ๐™€๐™จ๐™ฉ๐™๐™š๐™ง ๐™Ž๐™๐™–๐™ข & ๐˜พ๐™๐™š๐™› ๐™”๐™ž๐™ฅ ๐™Ž๐™๐™ž ๐˜พ๐™๐™š๐™ค๐™ฃ๐™œ blending Shanghainese and Sichuan flavors, featuring dishes like Foie Gras Wonton Soupใ€้ต่‚้›ฒๅž้›žๆนฏใ€‘and Mala Lobster Noodlesใ€้บป่พฃ้†ฌ้พ่ฆๆ‹Œ้บตใ€‘๐Ÿœ๐Ÿฆž

โ€ข Curated cocktails by Asiaโ€™s 50 Best Bar โ€“ ๐™๐™๐™š ๐™Š๐™ก๐™™ ๐™ˆ๐™–๐™ฃ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ค๐˜ฐ๐˜จ๐˜ฏ๐˜ข๐˜ค ๐˜ฑ๐˜ข๐˜ช๐˜ณ๐˜ช๐˜ฏ๐˜จ๐˜ด ๐˜ฃ๐˜บ ๐™ƒ๐™š๐™ฃ๐™ฃ๐™š๐™จ๐™จ๐™ฎ ๐Ÿธ

โ€ข Heritage crafts including tong yuen making with ๐™ˆ๐™–๐™ฃ ๐™๐™ช๐™ฃ๐™œ ๐™‰๐™ค๐™ค๐™™๐™ก๐™š ๐™Ž๐™๐™ค๐™ฅใ€ๆฐ‘่ฑ็ฒ‰้บต่กŒใ€‘ and custom stone engraving with ๐™†๐™ž๐™ฃ๐™œ๐™จ๐™ฉ๐™ค๐™ฃ๐™š ๐™€๐™ฃ๐™œ๐™ง๐™–๐™ซ๐™ž๐™ฃ๐™œ ๐˜พ๐™ค๐™ข๐™ฅ๐™–๐™ฃ๐™ฎใ€้‡‘็Ÿณ่ป’ใ€‘๐Ÿฅฃ๐Ÿชจ

๐Ÿ“… Date: 30 September 2025 | 7pm till late
๐Ÿ’ซ Early Bird: $2600 (until Sept 15)
๐Ÿ’ซ General: $2800
๐ŸŽŸ๏ธ Tickets: https://shorturl.at/aVBmQ

All proceeds support More Good Foundation, nourishing Hong Kongโ€™s vulnerable communities. ๐ŸŒธ

#ๅœ˜ๅœ“

Address

Shop B, UG/F, Hang Tak Building, 1 Electric Street, Wan Chai (Star Street Precinct)
Hong Kong
852

Opening Hours

Monday 12:00 - 14:30
18:00 - 22:30
Tuesday 12:00 - 14:30
18:00 - 22:00
Wednesday 12:00 - 14:30
18:00 - 22:00
Thursday 12:00 - 14:30
18:00 - 22:00
Friday 12:00 - 14:30
18:00 - 22:00
Saturday 11:30 - 16:00
18:00 - 22:00
Sunday 11:30 - 16:00

Telephone

+85225218011

Website

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