Vibes

Vibes Vibes. Feel electric. LIVE DJ Fri - Sun 8pm-12am Unwind in style at Vibes, exclusive open-air music lounge of The Mira Hong Kong.

For reservations, please call +852 2315 5599 or email us at [email protected].

【9月30日Canton Disco Vibes🪩🕺🏻】 等足三個月，終於有紅日假期！一於盡興到底，約齊朋友盡情狂歡！ Vibes廣東歌Disco夜派對於10月1日假期前夕再度回歸，由DJ組合「節拍星期五」INK & BALLSHING將8...
15/09/2026

【9月30日Canton Disco Vibes🪩🕺🏻】

等足三個月，終於有紅日假期！一於盡興到底，約齊朋友盡情狂歡！

Vibes廣東歌Disco夜派對於10月1日假期前夕再度回歸，由DJ組合「節拍星期五」INK & BALLSHING將80、90年代經典廣東歌與Disco節拍重新混音，獨家remix版本注入新靈魂，令您隨著熟悉勁歌搖擺起舞，以旋律重回香港黃金時代！

今次Vibes同時聯乘知名啤酒品牌Budweiser及Franziskaner，保證氣氛再升溫！立即邀約三五好友，邊熱舞邊嘆清爽啤酒，投入廣東歌狂熱！

💡 活動詳情
🗓️ 日期：9月30日（星期三）
⏰ 時間：9pm – 12am（8:30pm開始進場）
📍 地點：The Mira Hong Kong 5樓 Vibes
🎧 演出DJ：節拍星期五 INK & BALLSHING
🎫 早鳥優惠：$280 / 位（包 2杯飲品）
🛋️ 尊尚體驗：另可加購座位或購買包廂

立即購票🔗https://www.mira-eshop.com/tc/product/canton-disco-vibes-standing-sep30

First Moon Yuet 滿月辛香🌕第八站：汲取涼茶舖常見的傳統豬腳薑醋，結合墨西哥辣椒浸釀龍舌蘭、薑味利口酒、標誌性的「八珍」甜醋及蛋白，象徵著廣東傳統「滿月宴」的溫補滋味。An unexpected creation inspir...
10/09/2026

First Moon Yuet 滿月辛香🌕

第八站：汲取涼茶舖常見的傳統豬腳薑醋，結合墨西哥辣椒浸釀龍舌蘭、薑味利口酒、標誌性的「八珍」甜醋及蛋白，象徵著廣東傳統「滿月宴」的溫補滋味。

An unexpected creation inspired by the traditional Cantonese celebration marking a baby's first month. The cocktail draws upon the sweet, warming flavours of classic Chinese vinegar pork trotters with ginger and egg, that could be found at herbal tea shops “leung cha pou” (涼茶舖). Blending jalapeño infused tequila, ginger liqueur, iconic “Pat Chun” sweetened vinegar and egg white into a savoury, tangy drinking experience complete with soy-infused quail egg, this cocktail is synonymous with family gatherings and neighbourly care.

#涼茶舖

Mira Red Bean Ice 午後相思 🫘第七站：重現炎夏午後喝下一杯冰涼紅豆冰的暢快感，以烤椰子浸釀伏特加、紅豆泥、煉奶及紅豆利口酒，重新演繹經典冰室飲品。🥤Long before minimalist cafés and phot...
08/09/2026

Mira Red Bean Ice 午後相思 🫘

第七站：重現炎夏午後喝下一杯冰涼紅豆冰的暢快感，以烤椰子浸釀伏特加、紅豆泥、煉奶及紅豆利口酒，重新演繹經典冰室飲品。🥤

Long before minimalist cafés and photogenic matcha lattes, there were Ice Rooms “Bing Sutt” (冰室) — old-school cafés popularised in 1950s serving cold-drinks and light-meals. Red bean ice was never just dessert; it was a pause button. Sweet beans evaporated or condensed milk, a pile of crushed ice and the slow pleasure of stirring everything together made it a treat that felt both humble and indulgent.

This cocktail turns that memory of summer childhood afternoons into an adult daydream with toasted coconut infused vodka and red bean liqueur dancing with rich red bean purée, and topped with dense coconut cream foam. 🥥

Do you miss the old-school vibes of HK? 🇭🇰

#冰室

Misty Pu Er 霧色普洱🍵第六站：以普洱茶浸釀龍舌蘭為基底，加入青檸、龍舌蘭糖漿及柚子蛋白泡沫提升層次，昇華品茗的儀式感，向老茶樓致敬。🫖Pu Er tea has long belonged to Hong Hong’s rhyt...
04/09/2026

Misty Pu Er 霧色普洱🍵

第六站：以普洱茶浸釀龍舌蘭為基底，加入青檸、龍舌蘭糖漿及柚子蛋白泡沫提升層次，昇華品茗的儀式感，向老茶樓致敬。🫖

Pu Er tea has long belonged to Hong Hong’s rhythm of gathering — poured in Teahouses “Cha Lou” (茶樓). Its deep, earthy character comes from fermentation and age, with round tea “cakes” often kept, gifted, collected and traded with almost wine-like devotion.
For older generations, it speaks of ritual and refinement; for younger drinkers, it carries a certain vintage, smoky mystique. 💨

This cocktail takes that old-world tea culture and runs it through a neon-lit Vibes filter. Earthy Yunnan Pu Er tea infused tequila gets a modern twist with tart lime juice, agave syrup, and a zesty layer of yuzu foam. 🍊

Tag a friend who’d like this! 😉

#茶樓

Kowloon Highball 九龍高球🍹第五站：將中醫藥理融入調酒，巧妙結合明江白酒、紅棗糖漿、檸檬與自家製杞子山楂梳打，借藥材舖智慧賦予現代夜生活新精神。✨Hong Kong’s traditional Chinese Medicin...
02/09/2026

Kowloon Highball 九龍高球🍹

第五站：將中醫藥理融入調酒，巧妙結合明江白酒、紅棗糖漿、檸檬與自家製杞子山楂梳打，借藥材舖智慧賦予現代夜生活新精神。✨

Hong Kong’s traditional Chinese Medicine Shops “Yerk Choi Pou” (藥材舖) are among the city’s most atmospheric spaces with shelves of herbs, berries, bizarre roots, and remedies arranged in mystical order. For many locals, these pharmacies are part of everyday life, where families seek seasonal tonics for dispelling dampness in hot and humid climate.

The Kowloon Highball borrows that language of herbal depth with its cheeky, fizzy twist on a quintessentially local remedy sprouting from an apothecary tradition. The result is an unexpected herbal nightlife fix of fiery Chinese Baijiu with sweet, deep red date syrup and fresh lemon juice, lengthened by a fizzy, TCM-inspired soda crafted from goji berry and hawthorn.

Tag a friend who’s a highball fan! 🫶

#藥材舖

Ka Ying Che 琥珀嘉應子 🍬第四站：承載港人對涼果舖的時代記憶，注入梅子風味的琴酒、梅酒及檸檬，頂層覆蓋輕盈的「念慈菴川貝枇杷膏」泡沫。🫧Dried fruits and herbal remedies are woven int...
31/08/2026

Ka Ying Che 琥珀嘉應子 🍬

第四站：承載港人對涼果舖的時代記憶，注入梅子風味的琴酒、梅酒及檸檬，頂層覆蓋輕盈的「念慈菴川貝枇杷膏」泡沫。🫧

Dried fruits and herbal remedies are woven into the city’s snack culture — the kind found in Preserved Fruit Shops “Leung Gwor Pou” (涼果舖). Preserved plum, with its tangy character, carries the taste of after-school treats, and travel sickness cures.

At Vibes, the memory becomes elegantly mischievous: preserved plum-infused gin and rich umeshu evoke the sour-sweet comfort of childhood snacks, perfectly balanced with a soothing addition of airy “Nin Jiom Pei Pa Koa” cough syrup foam – a perfect combination for hot and humid Hong Kong summer nights! 🍹

Try it at our open-air lounge from tonight onward! 😎
#涼果舖

🪩 Alan Tam In The House! 🎂⚡譚校長生日當晚，Vibes瞬間穿越變身80年代尖沙咀Canton Disco！💃🕺 一晚限定將校長無數經典廣東名曲拆解重組，注入獨家disco靈魂remix，無間斷high爆！校長更驚喜...
29/08/2026

🪩 Alan Tam In The House! 🎂⚡

譚校長生日當晚，Vibes瞬間穿越變身80年代尖沙咀Canton Disco！💃🕺 一晚限定將校長無數經典廣東名曲拆解重組，注入獨家disco靈魂remix，無間斷high爆！校長更驚喜現身全場大合唱，完美重現昔日尖沙咀夜生活嘅極致熱鬧與情懷！🔥

【9月11日Canton Disco Vibes🪩以派對狂熱 燃亮夏末回憶！🕺🏻】DJ組合「節拍星期五」INK & BALLSHING再度回歸Vibes，用佢哋嘅獨家Remix，將80、90年代經典廣東歌重新解構，注入全新Disco能量，用...
28/08/2026

【9月11日Canton Disco Vibes🪩以派對狂熱 燃亮夏末回憶！🕺🏻】

DJ組合「節拍星期五」INK & BALLSHING再度回歸Vibes，用佢哋嘅獨家Remix，將80、90年代經典廣東歌重新解構，注入全新Disco能量，用最熟悉嘅旋律，打造「精神充電站」，喚醒你嘅派對魂！🎶

今次Vibes同時聯乘軒尼詩Hennessy，帶嚟混合調配軒尼詩V.S.O.P頂級干邑白蘭地的雞尾酒🍸，保證氣氛再升溫！

🎤兩位神秘嘉賓更將於當晚驚喜現身，同大家一齊投入廣東歌狂熱！Tag埋你嘅三五知己一齊估下：
👦🏻黑帶男歌手，今次唔再坐後備座
👧🏻女歌手化身哈姆雷特，準備上台做一件離譜的事

💡 活動詳情
🗓️ 日期：9月11日（星期五）
⏰ 時間：9pm – 12am（8:30pm開始進場）
📍 地點：The Mira Hong Kong 5樓 Vibes
🎧 演出DJ：節拍星期五 INK & BALLSHING
🎫 早鳥優惠：$280 / 位（包 2杯飲品）
🛋️ 尊尚體驗： 另可加購座位或購買包廂

🔥立即到Mira eShop購票🔥

._.warmer



Bittersweet Jade翡翠麥芽糖🍸第三站：靈感來自舊時街坊士多的手工麥芽糖餅，採用帶有煙燻風味的梅斯卡爾酒，揉合涼瓜汁的特殊甘苦，玩味搭配麥芽糖餅，一口喚醒兒時回憶。👦💭“Si Dor” (士多) or traditional m...
28/08/2026

Bittersweet Jade翡翠麥芽糖🍸

第三站：靈感來自舊時街坊士多的手工麥芽糖餅，採用帶有煙燻風味的梅斯卡爾酒，揉合涼瓜汁的特殊甘苦，玩味搭配麥芽糖餅，一口喚醒兒時回憶。👦💭

“Si Dor” (士多) or traditional mom-and-pop neighbourhood shops were cherished community hubs where familiar faces met, conversations flowed, and a strong sense of neighbourhood connection thrived.

Brittle maltose cracker snacks laced with sticky maltose syrup, once sold in those corner stores are a humble, old-school, and slowly disappearing Hong Kong pleasure.

In our vibrant jade-green cocktail their sweetness meets a crisp bitter melon juice, sweet and floral vermouth, and smoky mezcal, creating a cocktail that captures the city's unique blend of contrasts. 💚

#士多

Mr Yuen Yeung 半醒鴛鴦🧋第二站：以港人茶餐廳最愛特飲「鴛鴦」為題材，結合伯爵茶浸釀琴酒、錫蘭紅茶、煉奶糖漿及咖啡泡沫，交織出絲滑苦甜的濃郁口味。✨Few drinks capture the city’s beautiful ...
27/08/2026

Mr Yuen Yeung 半醒鴛鴦🧋

第二站：以港人茶餐廳最愛特飲「鴛鴦」為題材，結合伯爵茶浸釀琴酒、錫蘭紅茶、煉奶糖漿及咖啡泡沫，交織出絲滑苦甜的濃郁口味。✨

Few drinks capture the city’s beautiful contradictions like Yuen Yeung, the legendary coffee-tea hybrid born in the “Cha Chaan Teng” (茶餐廳).

The scent of brewed tea, roasted coffee and condensed milk is practically part of the city’s atmosphere.

Our take on it captures that local café mood in an ultimate caffeine-booze crossover which blends Earl Grey infused gin with rich Ceylon tea and sweet condensed milk syrup, topped with intense, bittersweet coffee foam. ☕

#茶餐廳

Address

118 Nathan Road, Tsimshatsui
Kowloon
00000

Opening Hours

Monday 17:00 - 00:00
Tuesday 17:00 - 00:00
Wednesday 17:00 - 01:00
Thursday 17:00 - 01:00
Friday 17:00 - 01:00
Saturday 17:00 - 01:00
Sunday 17:00 - 00:00

Telephone

+85223155999

Website

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