King's Belly

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King's Belly A Traditional Public House serving English Grub, for lunch and dinner. Sports fans can enjoy live matches on our projector screen or flat screen TVs. Good Food !
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Opened in March 2009, King’s Belly in Tai Po has always maintained a high reputation for providing fine foods, drinks and live sports to our customers. King’s Belly brings out the uniqueness of a British Public House with authentic English Grub and drinks with friendly, chatty staffs and warm atmosphere. The interior furniture and fixtures with classic design details, includes comfortable lighting and leather sofas with selected music. The bar features a broad selection of ales and beers including Draught Guinness, Magners and Boddingtons. Our signature dishes include Home Made English Style Pies, All Day English Breakfast, Buffalo Chicken Wings, Beer Battered Fish and Chips and Poutine. We also serve Angus Beef Steaks, Salads and Pasta. King’s Belly will continue to set the standard for British Public House in Hong Kong for a long time to come.

​King's Belly Limited - Good Booze ! Good Sports ! Satisfying customers since 2009.

Spooky season is officially here! 🎃🍻Join us at King’s Belly next Friday, October 30th for an epic Halloween party in col...
25/10/2026

Spooky season is officially here! 🎃🍻
Join us at King’s Belly next Friday, October 30th for an epic Halloween party in collaboration with San Miguel! 🍺✨
Get your party look ready without the hassle—buy 2 pints of San Miguel and get a FREE Halloween makeup makeover right at the pub! 🎨🧟‍♂️ Grab your crew, drink up, and get spooked!
📍 King’s Belly
📅 Friday, 30 Oct 21:00-00:00
👇 Tag your drinking buddies who need a makeover!

萬聖節 Party 嚟啦！🎃🍻
下個星期五（10月30號），King’s Belly 聯同 San Miguel 幫你搞個狂歡 Halloween Night！🍺✨
想變身又懶得自己化妝？只要喺現場買 兩杯San Miguel，就可以免費享用專人 Halloween 化妝一次！🎨🧟‍♂️
快啲叫埋班frd嚟飲，一齊嘩鬼狂歡啦！
📍 地點：King’s Belly
📅 日期：10月30號（星期五）21:00-00:00
👇 快啲 Tag 嗰個需要「變身」嘅朋友仔啦！

Date : 5th Oct MondayTime : 8pmLocation : King’s Belly (Tai Po)Winner : Never Right 2nd : Wrong AgainThe another teamsLo...
11/10/2026

Date : 5th Oct Monday
Time : 8pm
Location : King’s Belly (Tai Po)
Winner : Never Right
2nd : Wrong Again
The another teams
Lobotomy
Mamadaya
Don’t You Wish Your Hotpot Was Hot Like Me






livepremierleague

AKORI YUZU GINThis choice of using rice-based spirit contributes to a smooth and rounded base that allows citrus aromas ...
08/09/2026

AKORI YUZU GIN
This choice of using rice-based spirit contributes to a smooth and rounded base that allows citrus aromas to express themselves clearly. The botanical composition is intentionally focused, built around juniper and yuzu, the Japanese citrus fruit known for its vivid aromatic intensity and complex acidity.

Aroma: the gin opens with a bright and expressive citrus profile. Yuzu delivers sharp, fresh aromas combining lemon, mandarin, and subtle floral nuances. Juniper remains present but restrained, providing structure without overshadowing the citrus character.

Taste: The rice spirit gives a soft, silky texture, while yuzu zest brings crisp acidity and a slightly bitter edge. Juniper supports the mid-palate, maintaining the identity of the gin. The finish is fresh and persistent, marked by lingering citrus oils and a light, dry bitterness.

AKORI YUZU GIN
採用米製基酒，令酒體基礎柔滑圓潤，使柑橘香氣能夠清晰展現。植物原料的配搭刻意保持集中，以杜松和柚子為核心；柚子是一種日本柑橘，以鮮明濃郁的芳香與複雜酸度見稱。

香氣：開首展現明亮而鮮明的柑橘風格。柚子帶來銳利清新的香氣，融合檸檬、蜜柑及細緻花香。杜松依然存在但較為含蓄，為酒體提供結構而不會蓋過柑橘特色。

口感：米製基酒帶來柔軟絲滑的質感，柚子皮則賦予清脆酸度與微苦邊緣。杜松承托中段，維持 Gin 酒應有的鮮明個性。餘韻清新而持久，柑橘精油香氣縈繞不散，並以輕盈乾爽的苦味作結。

AKORI CHERRY BLOSSOM GINMade from the same rice-based base spirit as the Akori Premium Gin, Akori Cherry Blossom Gin’s m...
08/09/2026

AKORI CHERRY BLOSSOM GIN
Made from the same rice-based base spirit as the Akori Premium Gin, Akori Cherry Blossom Gin’s main botanicals include cherry blossom, ginger and citrus.

Aroma: The aroma is gentle and floral, led by cherry blossom, which brings a light, airy character. Juniper remains present but restrained, allowing citrus notes to add freshness and lift. Ginger introduces a faint spicy nuance that adds depth without heat.

Taste: The palate is soft and approachable. Rice spirit provides a silky texture, carrying floral notes through the mid-palate. Juniper offers structure, while citrus peel contributes brightness. Ginger appears subtly, adding warmth and aromatic complexity. The finish is clean and lightly floral, with a soft citrus echo and minimal bitterness.

AKORI CHERRY BLOSSOM GIN
採用與 Akori Premium Gin 相同的米製基酒，主要植物原料包括櫻花、薑及柑橘。

香氣：香氣柔和而充滿花香，以櫻花為主調，帶來輕盈通透的氣息。杜松依然清晰可辨但較為含蓄，讓柑橘增添清新感與明亮度；薑則帶來淡淡辛香，增加層次而不顯辛辣。

口感：口感柔和易飲。米製基酒賦予絲滑質感，承托花香延續至中段。杜松構成酒體骨架，柑橘皮增添明亮風味；薑若隱若現，帶來溫暖感與芳香層次。餘韻乾淨、帶淡雅花香，伴隨柔和的柑橘回味，苦味極低。

AKORI PREMIUM GINThe gin itself is made from a range of different botanicals including of course ginger along with drago...
08/09/2026

AKORI PREMIUM GIN
The gin itself is made from a range of different botanicals including of course ginger along with dragon fruit, kumquat, ginger, bitter orange and fortunella.

Aroma: A fruity and slightly sweet bouquet with abundant notes of tropical fruits, a discreate juniper fragrance and subtle spicy notes.

Taste: A flash of bright citrus early, then Akori Gin becomes earthier with ginger root and hints of apple. But it’s the spice notes that give dominant impression. Resinous juniper lays a quiet, present foundation, but it hardly raises to predominant.

AKORI PREMIUM GIN
這款 Gin 酒採用多種不同的植物原料釀製，當中包括薑、火龍果、金桔、苦橙及金柑。

香氣：果香豐盈而略帶甜美，散發大量熱帶水果氣息，並伴隨細緻的杜松香與微妙辛香。

口感：入口先綻放明亮的柑橘風味，隨後薑根與淡淡蘋果氣息令酒體變得更具泥土感。不過，最鮮明的仍是辛香調。帶樹脂氣息的杜松低調地奠定基礎，清晰可辨，卻不會主導整體風味。

KI NO BI季之美 (JAPAN)KI NO BI dry gin is a distinctive expression of the Kyoto, and of the total 11 botanicals used in its...
22/08/2026

KI NO BI季之美 (JAPAN)

KI NO BI dry gin is a distinctive expression of the Kyoto, and of the total 11 botanicals used in its distillation.
Kyoto: green tea leaves (gyokuro), yuzu, sansho pepper, hinoki cypress, ginger, bamboo leaves, red perilla
Seto: lemon peel
Imported: juniper berries, orris, pepper tree buds

Aroma: Sweet citrus and orange blossom is all over the nose, with hints of frozen orange juice and mandarins. Faint echoes of dry sake and rice spirit echo in the background. The shochu base is evident in the aroma; however, it is muted relative to a true shochu.

Taste: Early tart orange with hints of lime leaves and a touch of spice. The mid-palate becomes sweeter with heady doses of mandarin orange, but also a rich resinous and piney juniper note. It ends with a slight hint of the rice base and grain throughout the palate, giving a long, warming finish.

季之美Gin酒充分展現京都的獨特風土，蒸餾時共使用 11 種植物原料。
京都：綠茶葉（玉露）、柚子、山椒、檜木、薑、竹葉、赤紫蘇
瀨戶：檸檬皮
進口：杜松子、鳶尾根、花椒嫩芽

香氣：鼻腔中充滿甜美的柑橘與橙花香，並帶有冰凍橙汁和蜜柑的氣息。背景隱約浮現乾清酒與米酒的香氣。以燒酎為基酒的特色在香氣中清晰可辨，但相較純燒酎則較為柔和。

口感：入口先呈現酸爽的橙味，伴隨青檸葉與一絲辛香。中段逐漸轉甜，湧現濃郁的蜜柑風味，同時帶出豐厚的樹脂感與松木般的杜松氣息。尾段略帶米製基酒與穀物風味，貫穿整個味蕾，形成悠長而溫暖的餘韻。

FOUR PILLARS OLIVE LEAF GIN (AUSTRALIAOlive Leaf Gin is their savoury gin, using five years in the making process. It’s ...
22/08/2026

FOUR PILLARS OLIVE LEAF GIN (AUSTRALIA

Olive Leaf Gin is their savoury gin, using five years in the making process. It’s textural, bright and perfect for a Martini or Gin Tonic. Three types of cold-pressed extra virgin olive oil and olive leaf tea are collected from the world-class groves of Victoria’s Cobram Estate, together with botanicals like rosemary and bay leaf create this Mediterranean style gin. Furthermore, native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.

Aroma: Savoury notes, olive is obviously present and a slightly floral pungency of rosemary. The smell of pines reminding it is a juniper forward gin, but also matched for pace with these other aromas.
Taste: Herbaceous with hints of bay and rosemary up front, earthy juniper, softly vegetal richness of olive, a touch of bright lemon and lavender tucked away underneath it all.

Olive Leaf Gin 是該酒廠風格偏鹹鮮的Gin酒，歷經五年研發。酒體富有質感、明亮清新，非常適合調製Martini或Gin tonic。三種冷壓初榨橄欖油與橄欖葉茶取自維多利亞州 Cobram Estate 的世界級橄欖園，再搭配迷迭香、月桂葉等植物原料，塑造出地中海風格。此外，澳洲原生夏威夷果仁與檸檬香桃木，令這款Gin酒展現鮮明的現代澳洲特色。

香氣：以鹹鮮氣息為主，橄欖香十分明顯，並帶有迷迭香略帶花香的辛烈感。松木氣息提醒人們這是一款以杜松為主導的Gin酒，但其他香氣同樣鮮明，與杜松並駕齊驅。
口感：入口草本感突出，先有月桂葉與迷迭香，接著是泥土氣息的杜松、橄欖柔和的植物濃郁感，底層還藏著一絲明亮的檸檬與薰衣草。

HARAHORN (NORWAY)Harahorn Gin is named after a mountain in the Norwegian area Hemsedal. They use botanicals from differe...
22/08/2026

HARAHORN (NORWAY)

Harahorn Gin is named after a mountain in the Norwegian area Hemsedal. They use botanicals from different parts of Norway, like juniper berries from Røros, blueberries from Nordmarka, rhubarb and bladderwrack from Grimstad, angelica from Oppdal and wild marjoram from Sunndal.

Aroma: Rich, warm, and herbal, leading with piney juniper, earthy angelica root, and sharp citrus peel, mellowed by a hint of dark berries.
Taste: Punchy and dry. The pine-sap bitterness of juniper opens up into tart rhubarb, juicy blueberry, and a dash of pepper or anise. A faint saline, mineral nuance from the seaweed sits in the background.

Harahorn Gin 以挪威赫姆瑟達爾（Hemsedal）地區的一座山命名。他們採用來自挪威不同地區的植物原料，例如來自 Røros 的杜松子、Nordmarka 的藍莓、Grimstad 的大黃與墨角藻、Oppdal 的歐白芷，以及 Sunndal 的野生馬鬱蘭。

香氣：濃郁、溫暖且充滿草本氣息，以松木般的杜松、泥土氣息的歐白芷根與鮮明的柑橘皮為主調，並由一絲深色莓果香柔化。
口感：強勁而乾爽。杜松的松脂苦味率先展現，繼而帶出酸爽的大黃、多汁的藍莓，以及少許胡椒或八角氣息。海藻帶來淡淡的鹹味礦物感，隱約留在背景之中。

Address

Shop C, Mei Fung Building, No. 6 Wan Tau Kok Lane, Tai Po Industrial Estate
Hong Kong
852

Opening Hours

Monday 12:00 - 02:00
Tuesday 12:00 - 02:00
Wednesday 12:00 - 02:00
Thursday 12:00 - 02:00
Friday 12:00 - 03:00
Saturday 12:00 - 03:00
Sunday 12:00 - 02:00

Telephone

+85226633550

Website

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