21/09/2026
Made in Kowloon, a celebration of the Kowloon magic and a way to honour the place we love — a neighbourhood full of stories, flavours, characters and ideas.
For Vol. 2, we teamed up with two amazing Kowloon institutions. One full of history and tradition - Golden Phoenix, established in 1969 and the first to bring Western-style steaks with a Hong Kong twist to the city, and a new trailblazer - Kowloon Spirits, Hong Kong’s first wh**ky distillery.
Joining forces, this was a unique event telling stories and combining familiar flavours, memories and old-school favourites into four new cocktail creations and special-edition iron-plate steaks from Golden Phoenix.
The new Cocktails - Midnight Cow, Ruby Cow, Under the Bridge and One Eyed Man all took inspiration from Hong Kong Classic, old cha chaan teng’s, chestnut hawkers beneath Kowloon’s bridges, and cheeky nods to the Shanghai Street herbal tea legend 單眼佬涼茶.
Often overlooked, so much has and is happening in Kowloon. So many inspiring people, brands, old favourites and new ideas deserve a little more love and are wonderful reason to celebrate what makes this city so special.
Thanks to everyone who dropped by, had a drink, tucked into the sizzling iron-plate steak, danced along to the music, and most importantly, took a little time to celebrate “Made in Kowloon” with us.
A big thank you to Golden Phoenix 金鳳大餐廳 and Kowloon Spirits Kowloon Spirits 九龍 for making this one happen with us.
Stay tuned for more.
作為 AVOCA「九龍製造(Made in Kowloon)」系列的一部分,頌揚塑造九龍面貌的人物、故事與匠人精神。
第二回,我們找來兩個來自不同時代、卻同樣與九龍有著深厚連結的本地品牌——金鳳大餐廳與 Kowloon Spirits 九龍釀酒。
自1969年開業的金鳳大餐廳,是幾代香港人的集體回憶;Kowloon Spirits 九龍釀酒則從九龍出發,以香港製造的威士忌及烈酒,為本地釀酒帶來新的想像。
今次合作把彼此熟悉的味道與故事放在一起,從日常與街頭文化取材,創作出四款全新雞尾酒,以及兩款一晚限定的金鳳大餐廳港式鐵板牛扒。
Midnight Cow黑夜牛、Ruby Cow紅寶牛、Under the Bridge 橋底炭栗及 One Eyed Man單眼佬,分別從香港經典風味、昔日茶餐廳、九龍橋底的栗子小販,以及上海街「單眼佬涼茶」取材,把熟悉的味道與片段換個方式,重新呈現在酒杯之中。
九龍一直有很多故事,或許不是每一個都會被看見。不同的人、品牌、熟悉的老店,以及新的想法,默默為我們熟悉的地方添上不同的色彩。正因如此,我們更想花一點時間,邀請大家與我們一起細看,認識那些讓香港變得如此特別的人和事。
多謝每一位來到現場的你,和我們一起喝酒、品嚐鐵板牛扒、隨音樂起舞,也重新感受那些屬於九龍的味道與故事。
特別多謝金鳳大餐廳及 Kowloon Spirits 九龍釀酒,與我們共同打造這一章「九龍製造(Made in Kowloon)」。
還有更多故事,下一章再見。