A.O.C eat & drink

05/07/2019

in our

29/06/2019

Paris-Brest, French choux pastry with praline flavoured cream. AOC style. We don't mind if we do...🥰

27/06/2019

We are always proud of our relationships with our suppliers and the means we go to in order to find the perfect, freshest and most seasonal ingredients. Our seafood supplier, Qwehli Asia is no different. All of the seafood on our "Fish Bar🦀" menu is sustainable, and follows 識揀海鮮. Choose Right Today seafood guidelines. As a business, we are committed to doing "our bit" when it comes to looking after the worlds oceans and ensuring we do not contribute to over-fishing🐟🌎.

26/06/2019

We know Wednesday's can be hard, so we’re making it easier by offering you 2-course set lunch at HK$98 from Tuesday to Friday🥂😉🐟

25/06/2019

Philip Ck Chan reviewed A.O.C eat & drink – 5 star⭐️⭐️⭐️⭐️⭐️
"Hidden gem located in a small street in the old Wanchai area. The food is wonderful with good choice of sustainable food ingredients and most importantly the right mix. It is a small restaurant but the ambiance is great. Very French but not the usual dishes"
Have you dined with us? Please leave us a , we always love hearing your feedback!

24/06/2019

A firm favourite😁.
Homemade olive tapenade with crackers ($68). Rich and salty… and spicy! This light starter or the perfect accompainent to a glass of wine, shared with friends 🥂

14/06/2019

Our much-loved wine store is back, with AOC favourites and more, our extensive wine store has wines to suit every budget, pallet and meal.

Keep your eyes peeled on upcoming blogs which will guide you through tricky wine pairings, and hopefully teach you a thing or two when it comes to choosing the perfect wine😉🍷.

Gone are the days when white wine is strictly paired with fish and red wine with red meat; Chinese dishes and wine pairing should not be overlooked. Whilst making pairings may be a little...

12/06/2019

For our brand new, June menu, you can expect hearty Brittany fish soup, home made duck foies gras terrine and Australian Wagyu flank steak each under HK$200 per dish, and all served by super-attentive staff🍷🐟🍴

10/06/2019

Join us at A.O.C for a spot of lunch, dinner, and or drinks. Our intimate venue is the perfect place to unwind and relax. From bite size sharable starts to hearty home made Duck Confit, served with potato and confit fruit, our extensive menu is sure to please everyone, no matter the occasion!

04/06/2019

PEOPLE'S CHOICE Australian Flank Steak, confit tomato, watercress, olive sauce $198

31/05/2019

WOOW your stomach 😋with chef Stephane's Mediterranean Sea Bass, olive oil cabbage, green mango, miso and shellfish emulsion $$238

🐟by Qwehli le poissonnier des chefs

22/05/2019

AL FRESCO DINING with chef Stephane's Rocket Salad, burrata cheese, pesto $138