The Ocean by Olivier Bellin

The Ocean by Olivier Bellin THE OCEAN sets the standard for luxurious entertaining. Design, attention to detail & cuisine meet harmoniously to redefine the ultimate dining experience
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The Ocean by Olivier Bellin is the latest, exquisite dining experience by Le Comptoir, serving Breton cuisine that combines the best of earth and sea. With an expansive 10,000 square foot space at The Pulse in scenic Repulse Bay, The Ocean is an ode to decadent, artfully designed décor that complements the Southside’s natural beauty with striking interior themes. From the floor-to-ceiling panorami

c windows to the exquisite details in the choices of the art of table, the tailor-made ceramics to its booths and tables, designed to convey the beauty of coral reefs, every feature unites to evoke a sense of oceanic tranquility. Helmed by Chef Olivier Bellin, The Ocean is twinned with his two Michelin-starred restaurant L’Auberge des Glazicks, with both restaurants sharing a passion for art, food and refinement.

We had such a great time presenting our 6-hand collaboration dish and our own signature dishes. Thank you to all fri...
27/03/2019

We had such a great time presenting our 6-hand collaboration dish and our own signature dishes. Thank you to all friends that came out the past weekend to see us. We hope you all had as much fun as we did!

在Taste of Hong Kong 渡過了很充實的四天。十分感謝特地來支持@bibohk ！希望你們喜愛我們用心泡製的六手聯成及招牌菜色！

📸: @ 中環海濱活動空間 Central Harbourfront Event Space

Day 2 at with & ! Drop by and say hi!Taste of Hong Kong 黎到第二日！記得過黎同我地say個hi! ...
22/03/2019

Day 2 at with
& ! Drop by and say hi!
Taste of Hong Kong 黎到第二日！記得過黎同我地say個hi!

Le Comptoir’s 3 award-winning chefs from The Ocean, Silencio and Bibo will be collaborating at TASTE of HONG KONG to pr...
13/03/2019


Le Comptoir’s 3 award-winning chefs from The Ocean, Silencio and Bibo will be collaborating at TASTE of HONG KONG to present our exclusive 6 HAND COLLABORATION DISH and we are giving away FOUR tickets to the city’s greatest restaurant festival!

To Enter:
1 - Follow on Instagram
2 - Tag 3 friends that you want to take with you to the Taste of Hong Kong in the below comments
3 - Name the full name of the artist whose artworks are featured in Silencio
We will pick the winner on the night of 17th March!
Good luck!

📸:

Our long awaited 6 HAND COLLABORATION DISH (🤝with Bibo & Silencio) for has been revealed! Roasted Pigeon & Wild Rice S...
01/03/2019

Our long awaited 6 HAND COLLABORATION DISH (🤝with Bibo & Silencio) for has been revealed!
Roasted Pigeon & Wild Rice Squid Ink tostada HK$180
鴿肉野米配墨汁海苔脆片 豬肉凍，鮮蠔忌廉汁
Pork head veil, oyster cream

Don't forget to look out for:

The Ocean's: Brittany Langoustine, Beetroot puree, home-made black pudding 香煎法國小龍蝦配紅菜頭酱及法式黑血腸 HK$120

Silencio's : Wagyu Beef & Foie Gras Katsu, Pickled red onion, kewpie mayo, katsu sauce 吉列和牛釀鵝肝 配醃紅洋蔥，丘比美乃滋 HK$90

Bibos's: Dacquoise Ice Cream Sandwich, fresh Japanese strawberries, Vanilla Ice cream, ash 蛋白霜杏仁餅配香草雪糕，日本士多啤梨 HK$50 📸: Dishtag

Congratulations to our very own Chef Olivier Bellin. His L’Auberge des Glazicks, twinned with The Ocean was awarded with...
23/01/2019

Congratulations to our very own Chef Olivier Bellin. His L’Auberge des Glazicks, twinned with The Ocean was awarded with two Michelin-stars for the 9th year in a row!

The Ocean by Olivier Bellin wishes you a holiday season filled with amazing food, wine and love.
24/12/2018

The Ocean by Olivier Bellin wishes you a holiday season filled with amazing food, wine and love.

The Ocean will close its Repulse Bay location after service on December 31 before relocating in Central in Spring 2019.S...
18/12/2018

The Ocean will close its Repulse Bay location after service on December 31 before relocating in Central in Spring 2019.

Since May 2017, The Ocean by Olivier Bellin has presented exquisite Breton cuisine that unites the best of land and sea. Following its recognition of a consecutive Michelin star by the 2019 Michelin Guide Hong Kong & Macau, Le Comptoir has decided to relocate The Ocean to a new address in Central to build on its’ acclaim and achievement.

In the limited time remaining, The Ocean team welcomes you to enjoy its celebrated lunch & dinner Breton degustation menus with the backdrop of the panoramic coastline views.

Since May 2017, Chef Olivier Bellin has presented the culinary best of Brittany with his modern Breton cuisine that unit...
15/12/2018

Since May 2017, Chef Olivier Bellin has presented the culinary best of Brittany with his modern Breton cuisine that unites the best of land and sea. To build on The Ocean’s acclaim and achievement, Le Comptoir has decided to relocate their Michelin starred outpost to a new address in Central.

The Ocean will close its Repulse Bay location after service on December 31 before relocating in Central in Spring 2019.

In the limited time remaining, The Ocean team welcomes you to enjoy its celebrated Breton degustation menus for lunch and dinner.

15/12/2018

to Michelin awards
Still feeling honored for our consecutive Michelin Star!
Thank you again and all our friends and supporters.

Thank you Hong Kong Macau for this amazing recognition for the second year in the row. We are incredibly grateful to al...
11/12/2018

Thank you Hong Kong Macau for this amazing recognition for the second year in the row. We are incredibly grateful to all Ocean supporters and friends and for an amazing team. The Ocean by Olivier Bellin @ Grand Hyatt Macau

Join us for Michelin-starred festive menus. Dinner inclusive of one glass of champagne & complimentary UBER. Early bird ...
11/12/2018

Join us for Michelin-starred festive menus. Dinner inclusive of one glass of champagne & complimentary UBER.
Early bird reservations available before December 15th.
Booking link:
bit.ly/ocean_booknow

Address

Hong Kong

Opening Hours

Monday 12:30 - 14:30
18:30 - 22:00
Tuesday 12:30 - 14:30
18:30 - 22:00
Wednesday 12:30 - 14:30
18:30 - 23:00
Thursday 12:30 - 14:30
18:30 - 22:00
Friday 12:30 - 14:30
18:30 - 23:00
Saturday 12:30 - 14:30
18:30 - 23:00
Sunday 12:30 - 14:30
18:30 - 23:00

Telephone

+85228895939

Website

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