23/04/2026
Spring on a plate. 🌿
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Our Spring Menu celebrates the season’s finest with white asparagus textures, vibrant green asparagus, and delicate spring peas, where freshness meets the precision of culinary artistry by Executive Chef .galliot.
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A highlight from the menu includes Green Asparagus from Provence, paired with verbena, zesty lemon cream, and a refreshing spring jelly.