The Aubrey

The Aubrey An Eccentric Izakaya - Mandarin Oriental, Hong Kong

Karai Margarita | IIchiko Shinwa, Ehime Kiwi, Tequila, Ippongi Spicy Umeshu, Citrus, Honey, Habanero. A refined twist of...
04/06/2026

Karai Margarita | IIchiko Shinwa, Ehime Kiwi, Tequila, Ippongi Spicy Umeshu, Citrus, Honey, Habanero. A refined twist of a classic, available in our Seasonal Ehime Kiwi cocktail menu.​

From 1 June to 30 September, The Aubrey will welcome guests exclusively for dinner and drinks service from 6pm till late...
03/06/2026

From 1 June to 30 September, The Aubrey will welcome guests exclusively for dinner and drinks service from 6pm till late during Mandarin Oriental, Hong Kong’s summer recess.​

Perched on the 25th floor of the hotel, join us for an evening of izakaya dining and cocktails set against the glittering skyline views of Hong Kong.​

For further enquires and assistance, please contact us via phone +852 2825 4051 or email [email protected] .

28/05/2026

Flawed Martini | Gin, peanut butter, wagyu oil, soy sauce and oyster leaf. An umami-rich sip available in our signature cocktail menu ‘The Art of Shibumi’.​

26/05/2026

Umami meets piquant heat in Toro Tuna Tartare, a timeless signature for special occasions. Now available in our new à la carte menu.​

21/05/2026

Gyoza at The Aubrey, where A5 wagyu meets shaved truffle. Let this be the start of an izakaya feast.​

20/05/2026

The understated art of robata, expressed in the newly introduced Iwate chicken thigh. Smoky, tender, savoury-sweet.​

June 13th, 6–7pm - explore Scotch whisky craftsmanship with a professional spirit ambassador in Sherry & Meaty Masterles...
19/05/2026

June 13th, 6–7pm - explore Scotch whisky craftsmanship with a professional spirit ambassador in Sherry & Meaty Masterless, curated by LANDMARK’s Taste Master Series. Savour Mortlach whiskies accompanied by bespoke izakaya-inspired canapés for a remarkable evening. ​

In addition, enjoy a complimentary glass of Singleton 15 upon ordering a Charcoal Chicken Karaage (whilst stock lasts). Visit us for the culinary finesse.​

Kage No | Rye Whisky, Mugi Shochu, Dandelion, Burdock, Coffee Husk, and Salted Coconut. Available in our signature cockt...
14/05/2026

Kage No | Rye Whisky, Mugi Shochu, Dandelion, Burdock, Coffee Husk, and Salted Coconut. Available in our signature cocktail menu 'The Art of Shibumi'.​

26th May, 6–10pm at the Main Bar - an exclusive guest shift with Miriam Nini, Bars Manager, and Lee, Senior Bartender, o...
13/05/2026

26th May, 6–10pm at the Main Bar - an exclusive guest shift with Miriam Nini, Bars Manager, and Lee, Senior Bartender, of Stella Bar, Capella Bangkok, a 50 Best Discovery.
Known for the sleek, minimalist style, Thai-infused innovation and technical precision, Miriam and Lee will present four bespoke cocktails that capture the spirit of the bar.
Arrive early to secure your spot.

Umami, heat and sweetness unfold in our spicy tuna roll. Now in our new signature menu.​
12/05/2026

Umami, heat and sweetness unfold in our spicy tuna roll. Now in our new signature menu.​

Address

The Aubrey, 25/F Mandarin Oriental, 5 Connaught Road Central
Hong Kong
999077

Opening Hours

Monday 12:00 - 23:00
Tuesday 12:00 - 00:00
Wednesday 12:00 - 00:00
Thursday 12:00 - 00:00
Friday 12:00 - 00:00
Saturday 12:00 - 00:00
Sunday 12:00 - 23:00

Telephone

+85228254001

Website

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