Abra Ovata

Abra Ovata An authentic culinary experience of traditional Greek flavors with vibrant Latin character and Asian notes.
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The mussels bring the sea; lovage and coriander bring the green, while ají amarillo butter ties everything together. The...
04/09/2026

The mussels bring the sea; lovage and coriander bring the green, while ají amarillo butter ties everything together. Then there is the sourdough. You’ll need it.


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Consider this the beginning of a very good evening. -
01/09/2026

Consider this the beginning of a very good evening.


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The final chapter of our lamb chop paella. -
29/08/2026

The final chapter of our lamb chop paella.


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27/08/2026

That particular moment when friends gather, cocktails arrive and the evening begins to take shape.


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A Mediterranean classic, served with a view that needs no introduction. Seafood paella, by the lake. - ...
14/08/2026

A Mediterranean classic, served with a view that needs no introduction. Seafood paella, by the lake.


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11/08/2026

Seasonal ingredients, precise cooking, and a table with a view. Welcome to Abra Ovata.


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Three years ago, Ioannis Alimpalis joined John Skotidas’ kitchen as Chef de Partie. This year, he stepped into the role ...
08/08/2026

Three years ago, Ioannis Alimpalis joined John Skotidas’ kitchen as Chef de Partie. This year, he stepped into the role of Head Chef at Abra Ovata, bringing with him the kind of organisation, control, and attention to detail that keep a kitchen moving.

Together, they share a meticulous approach to sourcing, selecting each ingredient with the same care that defines everything leaving the kitchen.





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- “When was the last time you cooked at home?”- “Very recently… These days, I’ve been experimenting with lots of Mexican...
05/08/2026

- “When was the last time you cooked at home?”
- “Very recently… These days, I’ve been experimenting with lots of Mexican sauces, so I made ceviche prawns with Tapatío sauce. Super good.”

Our Chef John Skotidas talking to Athinorama.



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That’s our chef, John. We can tell by the ring on his finger. And, naturally, by the fact that he’s working on something...
02/08/2026

That’s our chef, John. We can tell by the ring on his finger. And, naturally, by the fact that he’s working on something new. Again.



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30/07/2026

Some dishes need very little explanation. A perfectly grilled piece of meat, for instance: deeply caramelised at the edges, blushing within, with just enough smoke to make the point. Add a subtle savoury note and a precision that makes simplicity anything but simple.


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Address

Lake Vouliagmeni
Vouliagméni
16671

Opening Hours

Monday 09:00 - 00:00
Tuesday 09:00 - 00:00
Wednesday 09:00 - 00:00
Thursday 09:00 - 00:00
Friday 09:00 - 00:00
Saturday 09:00 - 00:00
Sunday 09:00 - 00:00

Telephone

+302108962220

Website

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