Apallou

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Apallou Nuova Era | Stay tuned Ο καλύτερος καφές downtown στη Θεσσαλονίκη!
(4591)

26/10/2026

Ενα cocktail με έντονη προσωπικότητα! 🔥

16/10/2026

Οταν το tiramisu συνάντησε το martini! ☕️

12/10/2026

APALLOU x FRANCESCO GRANATA

A celebration of authentic Italian flavors, Neapolitan tradition and the art of true pizza-making. 🇮🇹

On October 20th, Apallou Bar Ristorante Italiano welcomes , the acclaimed Neapolitan chef behind in Athens, for an exclusive culinary experience in Thessaloniki.

Following an extraordinary year of international recognition — crowned “The Best Pizza Margherita 2026” and ranked No. 16 among the world’s best pizzaioli at The Best Pizza Awards in Milan - Francesco brings his passion, craftsmanship and unmistakable Neapolitan spirit to our table for one special evening.

An evening where tradition meets excellence, every ingredient tells a story, and every bite celebrates the soul of Italy.

📍October 20th | From 7:00 PM onwards

Supported by:






Apallou | Bar-Ristorante
📍 Karolou Ntil 10, Thessaloniki
Reservations: 2310-225888

APALLOU X FRANCESCO GRANATA.The menu is set. 🇮🇹On October 20th, Apallou Bar Ristorante Italiano welcomes Neapolitan chef...
06/10/2026

APALLOU X FRANCESCO GRANATA.

The menu is set. 🇮🇹

On October 20th, Apallou Bar Ristorante Italiano welcomes Neapolitan chef Francesco Granata for one special evening celebrating the authentic flavours of Naples.

A carefully curated menu inspired by Neapolitan tradition, crafted especially for the occasion and bringing together the signature touch of Francesco Granata with the spirit of Apallou.

📍 October 20th | From 7:00 PM onwards

Supported by:
armonia foods, lab & burgers
𝗢𝗲𝗻𝗼𝗽𝘀 𝗪𝗶𝗻𝗲𝘀

Mesogeios Food
Pastificio Ducato D’Amalfi

Apallou|Bar-Ristorante
📍Karolou Ntil 10, Thessaloniki
Make reservation: 2310-225888

01/10/2026

APALLOU x FRANCESCO GRANATA

On October 20th, Apallou Bar Ristorante Italiano welcomes , the Neapolitan chef behind in Athens, for an exclusive night celebrating the art of authentic Italian cuisine.

After an exceptional year that saw Francesco crowned “The Best Pizza Margherita 2026” and ranked “No. 16 among the world’s best pizzaioli” at “The Best Pizza Awards” in Milan, his craft comes to Thessaloniki for one unforgettable night.

Expect the passion and precision of true Neapolitan tradition — served in the heart of the city.

October 20th | From 7:00 PM onwards

Supported by:






Apallou|Bar-Ristorante
📍Karolou Ntil 10, Thessaloniki
Make reservation: 2310-225888

APALLOU X FRANCESCO GRANATA.An evening dedicated to the true taste of Italy. 🇮🇹 On October 20th, from 7:00 PM onwards, A...
29/09/2026

APALLOU X FRANCESCO GRANATA.

An evening dedicated to the true taste of Italy. 🇮🇹

On October 20th, from 7:00 PM onwards, Apallou Bar Ristorante Italiano welcomes Francesco Granata , the Neapolitan chef behind Napul’è Italian Comfort Food.

Fresh from an extraordinary year, Francesco Granata was awarded “The Best Pizza Margherita 2026” and ranked No. 16 among the world’s best pizzaioli at The Best Pizza Awards in Milan.

For one special night, that experience travels north.

Make your reservation for an intimate celebration of Italian craftsmanship and Neapolitan tradition.

📍October 20th | From 7:00 PM onwards

Supported by:
armonia foods, lab & burgers
𝗢𝗲𝗻𝗼𝗽𝘀 𝗪𝗶𝗻𝗲𝘀

Mesogeios Food
Pastificio Ducato D’Amalfi

Apallou|Bar-Ristorante
📍Karolou Ntil 10, Thessaloniki
Make reservation: 2310-225888

28/09/2026

Funghi Pizza in the making!

A little taste of Italy, captured in every frame.Every dish has a story. Ours begins in Italy. Come for the food and sta...
24/09/2026

A little taste of Italy, captured in every frame.
Every dish has a story.
Ours begins in Italy.

Come for the food and stay for the atmosphere that feels like a movie scene, timeless and unforgettable.

Because elegance served al dente.

Apallou|Bar-Ristorante
📍Karolou Ntil 10,Thessaloniki
Make reservation: 2310-225888

Some desserts are made to be remembered. Our Panna Cotta is a little taste of Italy: silky, delicate and timeless.A reci...
17/09/2026

Some desserts are made to be remembered.

Our Panna Cotta is a little taste of Italy: silky, delicate and timeless.
A recipe inspired by tradition, made with patience, and finished with that touch of dolce vita.

Because in Italy, dessert is never just the ending.
It’s the moment you slow down, share one more story, and let the evening linger a little longer.

Apallou|Bar-Ristorante
📍Karolou Ntil 10, Thessaloniki
Make reservation: 2310-225888

Address

Καρόλου Ντηλ 10 & Μητροπόλεως 51
Thessaloníki
54623

Opening Hours

Monday 07:00 - 02:00
Tuesday 07:00 - 02:00
Wednesday 07:00 - 02:00
Thursday 07:00 - 02:00
Friday 07:00 - 02:00
Saturday 07:00 - 22:00
Sunday 07:00 - 02:00

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