At the crossroads between production and consumption, Wine Plus caters to the communication needs of wine producers, wine merchants and the general public. As a wine specialist, Wine Plus has been appointed scientific and web collaborator at major Greek and International umbrella organisations on their pilot programs: Wine in Moderation, Greek Wine Federation, National Interprofessional Organization of Vine and Wine of Greece, Wine Producers Association of the Vineyard of Northern Greece (Wine Roads of Northern Greece). As a wine and gastronomy marketing specialist, Wine Plus undertakes: Wine and Food marketing planning and development, Public Relations programs (strategic planning, Publicity, Media), promotion events for wineries and individual winemakers, ghost writing, special printed material, websites, wine education. As an event management company, Wine Plus organizes the important, annual wine and spirits consumer wine fair “Map of Tastes” (Hartis ton Gefseon) and several other major wine tastings, such as “Peloponnesian Wine Tasting”, a major tasting of all wines from the Peloponnese, “Wines of Cyprus” (annual wine Tasting) and others. Also organizes cooking courses, gastronomic dinners, oenogastronomic tours, Wine Club tastings. As a publisher specializing in wine and gastronomy, Wine Plus publishes the bimonthly Wine Plus magazine, a free press on wine, gastronomy, spirits, travel, on the secrets of enjoying a pleasant living. A review, published since December 2003, Wine Plus magazine is distributed in 10.000 copies in Thessaloniki, Athens, selected spots throughout Greece.
