15/09/2018
Ingredients
Vegetarian
∙ Serves 24
Produce
1/4 tsp Ginger, ground
1 3/4 cups Pumpkin puree
Refrigerated
6 Egg
Baking & Spices
2 cups All-purpose flour
2 tsp Baking powder
1 tsp Baking soda
2 tsp Cinnamon, ground
1 1/2 tbsp Corn starch
1/4 tsp Nutmeg, ground
2 cups Sugar
2 tsp Vanilla
Oils & Vinegars
1 cup Vegetable oil
Dairy
16 oz Cream cheese
