PERE UBU Mykonos

PERE UBU Mykonos PERE UBU introduces its new luxury restaurant inside Κalesma Μykonos. Operating April to October!

Aleomandra / Agios Ioannis, 84600 Mykonos, Greece
Email: [email protected]
Tel: +30 22890 77222
Operating April to October annually

05/06/2026

The kitchen fires up again, and with it comes the reason Pere Ubu Mykonos exists: warm philoxenia, generous plates, and the pleasure of bringing people together over food.

A Greek classic moves into Pere Ubu territory: grilled kebab in stuffed green peppers, caul fat, soutzouki cream and roa...
03/06/2026

A Greek classic moves into Pere Ubu territory: grilled kebab in stuffed green peppers, caul fat, soutzouki cream and roasted onion. With good ingredients, rich flavor and a little extra care, the dish comes closer to the way we like to eat in Mykonos.

01/06/2026

Summer gathers pace at Pere Ubu Mykonos with the pull of a cork, the pass of a plate, the clink of a glass, and the first full appetite of the season.

29/05/2026

Nothing at Pere Ubu is treated in isolation, but as part of a wider rhythm. Each element builds on the next, turning the space, the sip, and the plate into one continuous experience.

The Pere Ubu welcome does not begin at the table. It starts with Mykonos itself, its whitewashed forms and open landscap...
27/05/2026

The Pere Ubu welcome does not begin at the table. It starts with Mykonos itself, its whitewashed forms and open landscape setting the tone for everything that follows.

Pere Ubu comes together through people first. Led by Executive Chef Costas Tsingas, the team brings the kind of control ...
25/05/2026

Pere Ubu comes together through people first. Led by Executive Chef Costas Tsingas, the team brings the kind of control and consistency that gives the restaurant its character in every detail.

22/05/2026

The table at Pere Ubu is not still life, but progression.

When a vegetable-led plate is handled properly, it does more than fill the table. Roasted carrots bring depth and sweetn...
18/05/2026

When a vegetable-led plate is handled properly, it does more than fill the table. Roasted carrots bring depth and sweetness, while creaminess, freshness, and crunch keep the dish alive.

Before it’s served, it’s handled, rested, and brought to heat. Each stage adds something, until the ingredient arrives a...
15/05/2026

Before it’s served, it’s handled, rested, and brought to heat. Each stage adds something, until the ingredient arrives at the table with its full character intact.

By midday, appetite asks for something direct. Crisp chicken, a soft bun, fresh slaw, and potatoes cut fine enough to ke...
13/05/2026

By midday, appetite asks for something direct. Crisp chicken, a soft bun, fresh slaw, and potatoes cut fine enough to keep the plate lively turn lunch into exactly what it should be: satisfying, unfussy, and built to hit the spot.

Address

Aleomandra, Agios Ioannis
Míkonos
84600

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00

Website

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