César Meze Bar

César Meze Bar Dine under the stars in a magnificent environment decorated by local handcrafts and a roof pool. Fi
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Some classics are too beautiful to leave behind. They simply deserve to be told in a new way.Gemista Salad is our tribut...
03/07/2026

Some classics are too beautiful to leave behind. They simply deserve to be told in a new way.

Gemista Salad is our tribute to one of Greece’s most beloved recipes—reimagined with a contemporary perspective.

Tabbouleh wrapped in seasonal vegetables, an iconic tomato of whipped feta, and the vibrant essence of Greek salad in every spoonful.

Familiar at heart. Unexpected on the palate.

TasteOfGreece FoodArt

Above the rooftops of Lindos, where the gardens meet the evening sky.Share authentic Greek flavours, linger over a glass...
24/06/2026

Above the rooftops of Lindos, where the gardens meet the evening sky.

Share authentic Greek flavours, linger over a glass of wine, and watch the village glow beneath the last light of day.

An evening at César Meze Bar is more than dinner—it is one of those moments that stays with you long after your holiday ends.

Join us above Lindos for sunset views, redefined meze, and unforgettable evenings.

From the sea, in its most refined form.Spaghettone Gentile with sea urchin, Lindian baby shrimp, and herring caviar—craf...
11/06/2026

From the sea, in its most refined form.
Spaghettone Gentile with sea urchin, Lindian baby shrimp, and herring caviar—crafted with restraint, clarity, and a sense of place.

A quiet table above the village, just before sunset.
30/05/2026

A quiet table above the village, just before sunset.

A new recipe that became a classic.Porchetta with octopus, tuna cream and capers — where land meets sea, richness meets ...
26/05/2026

A new recipe that became a classic.

Porchetta with octopus, tuna cream and capers — where land meets sea, richness meets freshness, and tradition finds a new expression.

A dish defined by contrast, balanced in every bite.

One of the creations that became iconic.Tuna Gyros.
20/05/2026

One of the creations that became iconic.
Tuna Gyros.

Vitello Tonnato, redefined.Roasted bone marrow and tuna tartare — a balance of contrasts.Rich yet elegant, indulgent yet...
09/05/2026

Vitello Tonnato, redefined.
Roasted bone marrow and tuna tartare — a balance of contrasts.
Rich yet elegant, indulgent yet fresh.

Address

Cesar Meze Bar, Lindos
Líndos
85107

Opening Hours

Monday 10:00 - 01:00
Tuesday 10:00 - 01:00
Wednesday 10:00 - 01:00
Thursday 10:00 - 01:00
Friday 10:00 - 01:00
Saturday 10:00 - 01:00
Sunday 10:00 - 01:00

Telephone

+302244031410

Website

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